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1 Creamy Curried Sausages

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Creamy Curried Sausages

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Ingredients

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Creamy Curried Sausages

  • 500 g sausages
  • 1 onion, halved
  • 1 garlic clove
  • 2 centimetre ginger, peeled
  • 1 stalk coriander
  • 2-3 tablespoon curry paste (your choice)
  • 1 package chicken noodle soup
  • 50 g coconut milk powder
  • 1200 g water
  • 100 g thickened cream
  • 1/2 red capsicum, diced
  • 100 g mushrooms, thinly sliced
  • 200 g broccoli, broken into florets
  • --- handful english/baby spinach
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Recipe's preparation

    Creamy Curried Sausages

  1.  Add 800 g water to TM bowl and place whole sausages in simmering basket.  Sit simmering basket in TM bowl and cook for 20 minutes, 100o, speed 4.  Drain sausages and set aside to cool then chop into pieces.  Try to reserve approx 40 g water in TM bowl. 

     

    2.  Place onion, garlic, ginger and coriander/parsley in TM bowl and chop for 3 seconds on speed 7.  Scrape down sides then add mushrooms and curry paste to TM bowl and cook for 3 minutes, 100o, speed 1 with MC off to soften onion.

     

    3.  Add soup, coconut milk powder, cream, remaining water (400 g), capsicum, broccoli and sausages to TM bowl.  Cook for 15 minutes, 100o, reverse, speed soft.

     

    4.  Place spinach into Thermoserver then pour creamy curried sausages mixture in and stir through spinach. 

     

    5.  Keep warm while you cook up some Thermomix mashed potatoes – a perfect accompaniment to complete your meal! 

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Tip

You can substitute coconut milk powder + water and use 400 ml tin of coconut milk instead!!

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used this as the basis to

    Submitted by Rhondajc on 1. June 2015 - 21:58.

    I used this as the basis to use up leftover sausages from a BBQ yesterday.  Yum!

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  • Great recipe, used decicated

    Submitted by korrick on 6. April 2015 - 07:25.

    Great recipe, used decicated coconut as I didn't have any powder.  Still tasted good. Added carrots instead of capsicum, ok also. I very nice recipe. 

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  • Made this tonight. Love all

    Submitted by kylesmyles on 20. February 2015 - 00:15.

    Made this tonight. Love all the veggies it it! Added a carrot in also. I didn't have coconut powder or cream but used 200ml of coconut cream and dropped the water to 300ml. Delicious! I served it with rice for little miss 2 and she loved it   tmrc_emoticons.)

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  • Absolutely love this dish

    Submitted by Melephant on 5. June 2014 - 11:22.

    Absolutely love this dish thankyou very much.

    i make it at least once a week and my boys love it  tmrc_emoticons.)

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  • This is yummy,  it has become

    Submitted by Mum of nine on 17. April 2014 - 16:14.

    This is yummy,  it has become a family favourite. tmrc_emoticons.)

     

    Thank you for a great recipe that is so quick and easy but most importantly delicious.  tmrc_emoticons.)

    Mandy


    Believe it, Achieve it.

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  • I made this the other week -

    Submitted by slyemm on 12. November 2013 - 15:34.

    I made this the other week - very easy - thank you! But unfortunately it melted my measuring cup lid thing tmrc_emoticons.( I didn't realise that was possible. I should have paid closer attention. I may have too many sausages in the basket and as they cooked they expanded and pushed against the measuring cup and melted it. But the recipe was awesome!

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  • Just lovely ... Tried it last

    Submitted by Babblingapril on 12. November 2013 - 09:35.

    Just lovely ... Tried it last night and everyone loved it.  Thanks for posting!

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  • Oh so wonderful to hear

    Submitted by HAPPY HINKS on 16. July 2013 - 14:40.

    Oh so wonderful to hear people have enjoyed - its always been a favourite of my hubby's and hoping that our fussy toddler will get stuck into eating it one day!

    Elise Hinkley, HAPPY HINKS

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  • loved it! so yummy and so

    Submitted by bm592 on 29. May 2013 - 20:25.

    loved it! so yummy and so easy to make!!

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  • loved it! so yummy and so

    Submitted by bm592 on 29. May 2013 - 20:25.

    loved it! so yummy and so easy to make!!

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  • Fantastic.  We have this dish

    Submitted by Little Skye on 21. February 2013 - 21:24.

    tmrc_emoticons.) Fantastic.  We have this dish regularly.

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  • Hi there Elise, tried this

    Submitted by LMN on 27. January 2013 - 22:25.

    Hi there Elise, tried this recipe tonight for tea as we had some uncooked sausages left over from our Australia Day BBQ yesterday! Absolutely delicious! I asked the boys what they would give it out of 5 and it was a unanimous 5  Big Smile Thanks for sharing this winner

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  • Hi, thank you I made this and

    Submitted by jencat on 7. January 2013 - 20:45.

    Hi, thank you I made this and served with the mash but couldn't add the spinach (only because I hadn't any) but it was really delicious.  Creamy, really full flavoured from the meat stock with subtle coriander and curry flavour and the sausages nice and tender.  I am a newbie and am continually surprised how well meat cooks in the Thermomix, this was a first with sausages.  My 4 year old enjoyed it also, so thanks for the recipe as I will definitely make again.

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  • This was really nice. Even

    Submitted by uxintro on 17. October 2012 - 13:09.

    This was really nice. Even went down well with the children who tend not to like curries (I suppose sausages make up for just about anything with some kids).

    I used a spoonful of a bought green curry paste but I think this would be magnificent with the Tikka paste from the Indian TM cookbook.

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  • Cooked this meal tonight

    Submitted by nathlisa on 11. October 2012 - 23:08.

    Cooked this meal tonight exactly as you have listed it.

    One word..... DELICIOUS

    will definately be cooking it again

    Thanks for a great recipe  tmrc_emoticons.)

    Nathan and Lisa Eglington

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