Creamy Lemon Butter Chicken Recipe is not tested
Author picture lalaskitchen
created: 2015/02/06 changed: 2015/02/06

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Creamy Lemon Butter Chicken

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Ingredients

Creamy Lemon Butter Chicken
  • 2 teaspoon Chicken stock concentrate
  • 200 grams water
  • 3 garlic cloves
  • 60 grams Butter
  • 1-2 tablespoon paprika
  • salt and pepper, to taste
  • 6-8 pieces chicken thigh cutlets, bone left inside
  • 120 grams double thickened cream
  • 30 grams grated parmesan cheese
  • juice of 1 lemon, 40g
  • 1 teaspoon Thyme
  • 60 grams fresh baby spinach leaves, roughly chopped
  • 6
    50min
    Preparation 20min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Mix chicken stock concentrate with water in a small bowl. Set aside.

  2. Chop garlic in the TM bowl 3 sec / speed 7. Scrape sides of the bowl. Add 20g butter into TM bowl and melt40 sec / 50oC / speed 4. Scrape sides of the bowl again and set aside.

  3. Preheat oven to 200oC. Season both sides of the chicken cutlets with paprika, salt and pepper.

  4. Melt the remaining 40g of butter on a fry pan. Sear chicken on each side and when seared, set aside in an oven proof tray

  5. Once all the chicken has been seared and placed in an oven proof tray, carefully add the cooked butter from the frying pan into the TM bowl. You will hear a sizzling sound as the hot butter makes contact with the chopped garlic and butter melted earlier.

  6. Add liquid stock, thickened cream, Parmesan cheese, lemon juice and thyme to the TM bowl. Cook 3 mins / 100oC / speed 2.

  7. Add spinach to the TM bowl and gently mix through the sauce with your spatula. Cook sauce 10 mins / 80oC / Counter-clockwise operation / speed 2 / MC off.

  8. Pour the sauce over the chicken and into the oven proof tray, filling up to three quarters of the way.

  9. Place in the oven to roast for approximately 30 minutes, or until chicken is cooked through. Serve immediately with accompaniments; I used steamed broccoli and cauliflower rice.

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Accessories you need

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Tip

The sauce is absolutely delicious that you could drink it up. If you’re not a fan of the consistency, you can use a thickener of your choice.

The size of your baking dish will determine the amount of chicken you can cook and as such, the number of servings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No Subject)
    Submitted by calam on 26. April 2017 - 09:46.

    SmileCooking 1

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  • Delicious Used thighs instead of cutlets and added...
    Submitted by SMD888 on 20. April 2017 - 19:00.

    Delicious! Used thighs instead of cutlets and added 1Tbs of corn flour. Might add more cornflour next time. Will definitely be making again.

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  • This was amazing, thanks for sharing
    Submitted by Kim Clews on 16. April 2017 - 22:44.

    This was amazing, thanks for sharing

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  • Just delicious. I had it for dinner and then for...
    Submitted by mylittlewhitekitchen on 16. April 2017 - 11:34.

    Just delicious. I had it for dinner and then for breakfast again this morning. I added a TBS of cornflour, and next time I would add a little less lemon, but the flavour combination is spot on. I boiled rice in the thermie while the chicken was in the oven, and it all came together perfectly. 4.9 & 3 yo ate it too.

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  • Why did I wait so long to make this?!! This meal...
    Submitted by Petrina Pearce on 11. April 2017 - 11:32.

    Why did I wait so long to make this?!! This meal was divine. I used vegetable stock concentrate as I don't have any chicken, added 1 Tb cornflour as suggested & didn't put spinach in because of a fussy son.

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  • Who doesn't love this recipe!?...
    Submitted by Janni on 10. April 2017 - 21:00.

    Who doesn't love this recipe!?
    We serve it with rice to soak up the sauce.

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  • Wowzer! This is sooooooo good. ...
    Submitted by vanduinb on 9. April 2017 - 18:22.

    Wowzer! This is sooooooo good.
    I used lidells lactose free cream, halfed the lemon and breast fillets halfed.
    Best chicken I've ever made.
    Thank you

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  • OMG the yum!! ...
    Submitted by SueMCK on 6. April 2017 - 22:53.

    OMG the yum!!

    We're dairy free so I subbed nuttelex, coconut cream, and cashew cheese. I also didn't have any baby spinich so I used grated zucchini instead.

    I returned the sauce to the thermie post removing the chicken with a tablespoon of cornflour, 5 mins, 100, reverse speed 2, MC off.

    Entire family cleaned their plates, that would include the fuss pots!

    And that sauce. THAT SAUCE Love

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  • A delicious easy recipe. My son who vowed he...
    Submitted by Sir Mixalot on 3. April 2017 - 20:16.

    A delicious easy recipe. My son who vowed he wasn't having any had his first bite under duress and then happily wolfed it down.
    As per comments I used chicken breast cut into thirds and added about 2 tablespoons of corn flour but this was too much for my sauce. My fault though, will do 1 tablespoon next time I make this.

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  • This is so yummy!!! Thank you for the recipe!
    Submitted by clareokearney on 24. March 2017 - 22:05.

    This is so yummy!!! Thank you for the recipe!

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  • Lovely flavours, chicken nice and tender. Sauce...
    Submitted by SarahBona on 23. March 2017 - 23:23.

    Lovely flavours, chicken nice and tender. Sauce needs to be thickened

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  • Absolutely delicious!!!!!!!!!
    Submitted by Karsal on 21. March 2017 - 20:22.

    Absolutely delicious!!!!!!!!!

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  • Fabulous! Our new fave
    Submitted by laurenbrooke on 19. March 2017 - 14:33.

    Fabulous! Our new fave

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  • Thanks for sharing this recipe. We loved it. My...
    Submitted by ThermixalotBathurst on 19. March 2017 - 14:20.

    Thanks for sharing this recipe. We loved it. My husband kept asking me what it was called (I presume so he knows what to request in future). I used a mix of thighs and thigh fillets. We had lots of sauce, and portions, left over. It was so tasty. I enjoyed this dish much more straight from the oven. I will add cornflour next time I make it to suit our preference. Thanks again. Will become a new family regular.

    Sally Hyland |  Independent Thermomix Consultant - NSW

    Find me on Facebook at Thermixalot Bathurst

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  • Fantastic meal, whole family love it. Easy to make...
    Submitted by Prohibiteduse on 15. March 2017 - 22:06.

    Fantastic meal, whole family love it. Easy to make and full of flavour.

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  • Absolutely delicious....totally enjoyed it & is...
    Submitted by Kyz-77_75 on 15. March 2017 - 19:35.

    Absolutely delicious....totally enjoyed it & is definitely a fab ☺

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  • Beautiful dish so easy and taste great. Will def...
    Submitted by faleono123 on 14. March 2017 - 15:46.

    Beautiful dish so easy and taste great. Will def make again.

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  • Delicious! Tasted even better the next day!
    Submitted by Sammy27 on 14. March 2017 - 15:01.

    Delicious! Tasted even better the next day!

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  • Absolutely loved this, i used thigh fillets and...
    Submitted by _JOJO_ on 14. March 2017 - 09:25.

    Absolutely loved this, i used thigh fillets and added a tablespoon of corn flour.....perfect. Thank you for sharing Smile

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  • I made this tonight, perfection! Everyone loved...
    Submitted by Geraldine Christou on 8. March 2017 - 20:01.

    I made this tonight, perfection! Everyone loved it, I used chicken thigh fillets, added the cornflour and served with steamed broccoli and carrots.

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  • This sauce is incredible!! I used chicken thigh...
    Submitted by Heids71 on 5. March 2017 - 19:42.

    This sauce is incredible!! I used chicken thigh fillers without the bone and cooked for 35 mins. Turned out perfect!

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  • Delicious had amazing tastes
    Submitted by Zarabelle13 on 1. March 2017 - 22:32.

    Delicious had amazing tastes Smile

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  • This was delicious! We had it with cheesey...
    Submitted by Laura89 on 26. February 2017 - 22:02.

    This was delicious! We had it with cheesey cauliflower and asparagus (and some lchf pumpkin bread on the side) Could literally drink the sauce. Plenty of leftover sauce so next time I might use more chicken. Will be regular from now on!

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  • Has anyone tried this in the slow cooker instead...
    Submitted by Thebartlettbunch on 26. February 2017 - 12:55.

    Has anyone tried this in the slow cooker instead of baking in the oven?

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  • Finally, something all 3 kids love! So yummy
    Submitted by rkt on 25. February 2017 - 18:23.

    Finally, something all 3 kids love! So yummy

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  • amazing dish thank you
    Submitted by MellyMoo2 on 25. February 2017 - 12:45.

    amazing dish thank you

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  • Yummy will be making again
    Submitted by TraceyClark on 20. February 2017 - 17:18.

    Yummy will be making again

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  • I have no words for this - except for OMFG....
    Submitted by Punks on 20. February 2017 - 11:55.

    I have no words for this - except for OMFG. Beeeeeaaaaaauuuuutttiful!!!!

    Cheers

    Punks!

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  • Amazing recipe so delicious! Thank you!
    Submitted by lyndandy on 19. February 2017 - 17:46.

    Amazing recipe so delicious! Thank you!

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  • this recipe is beautiful, a new favourite in our...
    Submitted by taffy73 on 26. January 2017 - 06:25.

    this recipe is beautiful, a new favourite in our houseSmile

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  • Winner winner chicken dinner-used chicken breasts...
    Submitted by gaif on 25. January 2017 - 20:22.

    Winner winner chicken dinner-used chicken breasts cut in thirds as suggested and added cornflour(2 tblsp) great flavours and was enjoyed by all! Thanks for sharing!

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  • Cooked it a few nights ago and OMG, delicious!...
    Submitted by Carolina_Darwin on 5. January 2017 - 14:52.

    Cooked it a few nights ago and OMG, delicious! Thanks for the recipe tmrc_emoticons.)

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  • Absolutely delicious, I wanted to drink the...
    Submitted by jodes.m@optusnet.com.au on 2. January 2017 - 21:49.

    Absolutely delicious, I wanted to drink the leftover sauce..I also added 20g of cornflour as documented in the comments..I used chicken breast and cut into 3, it took 30 mins to cook

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  • loved this recipe. Added brocolli with the chicken...
    Submitted by frausin on 2. January 2017 - 20:01.

    loved this recipe. Added brocolli with the chicken served with rice with peas and corn and my toddler devoured it. Will definitely make again but will add cornflour to thicken the sauce a little. Thanks for a great recipe

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  • Delicious. I used chicken fillets cut in half,...
    Submitted by nicf on 1. January 2017 - 21:25.

    Delicious. I used chicken fillets cut in half, added 45g corn flour with the spinach step of the sauce. Then baked for about 40 mins in oven.

    also cooked in TM31

    Thanks for sharing this recipe.

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  • ONE WORD ...... A M A Z I N G ... Can't wait to...
    Submitted by AlyssaGreen on 31. December 2016 - 23:48.

    ONE WORD ...... A M A Z I N G ... Can't wait to try this again!

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  • Made it tonight ended up in the bin. Family didn't...
    Submitted by Mocks on 20. December 2016 - 19:19.

    Made it tonight ended up in the bin. Family didn't like it, either did I. I read the reviews and thought this was a must try but I will be giving it a miss In the future.

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  • Currently having steak for dinner with the mash i...
    Submitted by Msadvncha on 12. December 2016 - 22:30.

    Currently having steak for dinner with the mash i made to go with this recipe.

    No way is it cooked in 30 minutes. Needs more than an hour. Took it out of the oven at 30 mins and its super raw.

    Starving so steak it is. Cant comment on the taste because it will still be cooking a while yet... Sad

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  • One of the best recipes ever!
    Submitted by Chopsuey on 12. November 2016 - 08:11.

    One of the best recipes ever!  I can halve it or double it and it still works! Winner, winner chicken dinner! 

    Ciao, Chopsuey! 

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  • I converted this to cow's
    Submitted by Julie Jules on 4. November 2016 - 06:44.

    I converted this to cow's dairy-free by using coconut cream instead of double cream, Nuttelex instead of butter and goat's cheese instead of parmesan.   I am allergic to casein in cow's milk but can have sheep/goat products.  It was devine!  I'll certainly be making this again.  I served it with cauliflower rice, steamed asparagus and brussel sprouts.  I have pics if you would like them Lala tmrc_emoticons.)

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  • Thankyou for this great
    Submitted by katungun on 14. September 2016 - 21:38.

    Thankyou for this great recipe. I added a heaped tbsn of cornflour to sauce & it was perfect consistency. I used 8 thigh fillets which was perfect for 4 people.

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  • This is amazing!  Perfect for
    Submitted by Aussie TM5 Thermomixer on 13. September 2016 - 12:38.

    This is amazing!  Perfect for LCHF - I could drink the sauce!  Thanks Karla tmrc_emoticons.)

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  • This was absolutely
    Submitted by Kezzah81 on 25. August 2016 - 16:06.

    This was absolutely delicious! I added 1 & a half tbls cornflour to the liquid stock and the thickness  was perfect! Used 800 grams of chicken tenders and it was enough to serve 4 adults. Yum!

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  • Yummo! Only problem is that
    Submitted by NannaBlanna on 18. June 2016 - 17:50.

    Yummo! Only problem is that the sauce is runny. But honstly, we didn't care as the flavours are so delicious.

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  • The flavours were really
    Submitted by Melinda Hutchison on 2. May 2016 - 21:12.

    The flavours were really good, i did add 20g cornflour because of the previous comments I read and my sauce was still extremely thin. I may make this again and add 40-50g cornflour so the sauce doesn't need to be drunk.

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • This was a regular before I
    Submitted by Kooka211 on 1. February 2016 - 19:14.

    This was a regular before I got my Thermomix. Glad to find this recipe and be able to cook a family favourite with the thermie. Exactly the same. Delicious. Thank you!

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  • Yummy! Thickened sauce with
    Submitted by Cookaberry on 12. December 2015 - 17:24.

    Yummy! Thickened sauce with bread crumbs. Will make often.

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  • Very tasty dish and everyone
    Submitted by collo14 on 29. July 2015 - 19:03.

    Very tasty dish and everyone in my family loved it although we were all reaching for our glasses of water towards the end as it is a bit salty. I might skip the seasoning of the chicken before it goes in to the oven next time. Otherwise I'll definitely make it again! 

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  • Made this last night for a
    Submitted by gingerchef_jess on 26. July 2015 - 17:57.

    Made this last night for a family dinner and everyoen loved it. The sauce was a bit runny but i choose not to add any thickner as i added veggies in when i put it in the oven, in the hopes they would soak up some of the sauce. I also used thigh fillets and cut them into big strips. It was very nice, thankyou

    Jess

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  • SO yumm! I thickened it with
    Submitted by Leaw21 on 11. June 2015 - 15:36.

    SO yumm! I thickened it with cornflour as we prefer a thicker sauce but otherwise it's perfect tmrc_emoticons.)

    We're having it for the second time tonight and the family have requested we have it often.

     

    Thanks so much!

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