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Creamy Lemon Butter Chicken


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Ingredients

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  • 2 teaspoon Chicken stock concentrate
  • 200 grams water
  • 3 garlic cloves
  • 60 grams Butter
  • 1-2 tablespoon paprika
  • Salt and pepper, to taste
  • 6-8 pieces chicken thigh cutlets, bone left inside
  • 120 grams double thickened cream
  • 30 grams Grated Parmesan Cheese
  • juice of 1 lemon, 40g
  • 1 teaspoon Thyme
  • 60 grams fresh baby spinach leaves, roughly chopped
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Mix chicken stock concentrate with water in a small bowl. Set aside.

  2. Chop garlic in the TM bowl 3 sec / speed 7. Scrape sides of the bowl. Add 20g butter into TM bowl and melt40 sec / 50oC / speed 4. Scrape sides of the bowl again and set aside.

  3. Preheat oven to 200oC. Season both sides of the chicken cutlets with paprika, salt and pepper.

  4. Melt the remaining 40g of butter on a fry pan. Sear chicken on each side and when seared, set aside in an oven proof tray

  5. Once all the chicken has been seared and placed in an oven proof tray, carefully add the cooked butter from the frying pan into the TM bowl. You will hear a sizzling sound as the hot butter makes contact with the chopped garlic and butter melted earlier.

  6. Add liquid stock, thickened cream, Parmesan cheese, lemon juice and thyme to the TM bowl. Cook 3 mins / 100oC / speed 2.

  7. Add spinach to the TM bowl and gently mix through the sauce with your spatula. Cook sauce 10 mins / 80oC / Counter-clockwise operation / speed 2 / MC off.

  8. Pour the sauce over the chicken and into the oven proof tray, filling up to three quarters of the way.

  9. Place in the oven to roast for approximately 30 minutes, or until chicken is cooked through. Serve immediately with accompaniments; I used steamed broccoli and cauliflower rice.

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Accessories you need

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Tip

The sauce is absolutely delicious that you could drink it up. If you’re not a fan of the consistency, you can use a thickener of your choice.

The size of your baking dish will determine the amount of chicken you can cook and as such, the number of servings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing,, I used chicken stock cubes instead of...

    Submitted by panda7777 on 18. October 2017 - 20:06.

    Amazing,, I used chicken stock cubes instead of chicken stock liquid, we loved it!

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  • Delicous I used thigh fillets and added carrots,...

    Submitted by MinkaW on 12. October 2017 - 18:25.

    Delicous I used thigh fillets and added carrots, asparagus and peas it cooked perfectly! Thank you for sharing.

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  • LOVE !

    Submitted by Nanahaj on 11. October 2017 - 16:11.

    LOVE !

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  • yum, yum, yum! Absolutly loved this dish! super...

    Submitted by abyrne1 on 10. October 2017 - 08:54.

    yum, yum, yum! Absolutly loved this dish! super easy too. I read the comments and added in risoni to the baking dish! will be making again!

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  • A family favourite - the recipe is perfection and...

    Submitted by cherlyndria77 on 9. October 2017 - 18:32.

    A family favourite - the recipe is perfection and works well every time.

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  • The whole family LOVES this recipe! I add a little...

    Submitted by tigereye on 9. October 2017 - 13:33.

    The whole family LOVES this recipe! I add a little cornflour to the sauce as we prefer it a little thicker.

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  • Best meal ever!!! I paired it with thermomix fried...

    Submitted by Sheenadavies22 on 9. October 2017 - 02:07.

    Best meal ever!!! I paired it with thermomix fried rice and it is divine! Even my fussy 20month old loves it! I add heaps more spinach and sprinkle bacon pieces and some cheese over the top. Once cooked blend sauce in thermi with cornflour then pour back into pan to sit in oven for another 10ish min to thicken.
    AHHHHMAZING!

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  • Amazing!! Its always on our fortnightly meal plan

    Submitted by Glendee on 8. October 2017 - 19:11.

    Amazing!! Its always on our fortnightly meal plan Smile

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  • So delicious that I'll forgive the extra washing...

    Submitted by Suz76 on 7. October 2017 - 20:07.

    So delicious that I'll forgive the extra washing up of the pan and oven proof dish. A huge success with the family. Thank you

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  • Soooo delicious! Sauce is so good you feel like...

    Submitted by gabiherlin on 7. October 2017 - 00:14.

    Soooo delicious! Sauce is so good you feel like drinking it! Thank you!

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  • Hubby and I loved it. Threw in some slices of...

    Submitted by SoozQ on 5. October 2017 - 07:30.

    Hubby and I loved it. Threw in some slices of capsicum while cooking in the oven! 👍

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  • Soo yummy have made it twice so far and going to...

    Submitted by TristaHoyland on 4. October 2017 - 12:45.

    Soo yummy have made it twice so far and going to make again tonight. A winner with fussy husband to

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  • This was absolutely delicious! Thank you for the...

    Submitted by Helen Vogiatzakis on 28. September 2017 - 23:07.

    This was absolutely delicious! Thank you for the recipe. 😊

    Helen Vogiatzakis Closed lid

    Branch Manager WA

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  • Amazing thanks for a beautiful recipe, will...

    Submitted by adventuresofthermieandlouise on 26. September 2017 - 21:31.

    Amazing thanks for a beautiful recipe, will definitely be making this again

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  • This is an unbelievable dish! I used 2 large...

    Submitted by aimeeblake on 25. September 2017 - 19:50.

    This is an unbelievable dish! I used 2 large chicken breasts cut into 3 pieces each. I served it with the no fail mash. Amazing!

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  • THis was delicious! i added some risoni to the...

    Submitted by MWIX2017 on 24. September 2017 - 22:45.

    THis was delicious! i added some risoni to the dish before putting in the oven and used kale instead of spinach and it was great. Husband loved it! we'll have this again.

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  • Absolutely delicious! My 8 year old is still...

    Submitted by razi24 on 20. September 2017 - 17:00.

    Absolutely delicious! My 8 year old is still raving about this dish days later! Will be cooking regularly thanks for an awesome recipe!

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  • If it were possible, I'd have rated this recipe 6...

    Submitted by Brad n Kate on 10. September 2017 - 18:23.

    If it were possible, I'd have rated this recipe 6 stars! This is on high rotation in our house! I add loads more spinach as we love it and also a punnett of cherry tomatoes. Served with either rice or mash and broccolini is a winner! Thanks for the recipe!

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  • Kravisty: i sub with coconut cream

    Submitted by Emmaok on 8. September 2017 - 19:34.

    Kravisty: i sub with coconut cream

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  • So Yum... Just wish the sauce was thicker. Will...

    Submitted by ramatang on 8. September 2017 - 11:00.

    So Yum... Just wish the sauce was thicker. Will definetly make this again but will add cornflour to thicken it.. Thanks for sharing

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  • So good! Thankyou! Everyone loved it.

    Submitted by Stace_ on 7. September 2017 - 20:56.

    So good! Thankyou! Everyone loved it.

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  • This was delicious. Definitely make this again.

    Submitted by Agne5rat on 2. September 2017 - 10:24.

    Love This was delicious. Definitely make this again.

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  • This is delicious, full of flavour 😀Thanks so...

    Submitted by verywildhaggis on 27. August 2017 - 17:40.

    This is delicious, full of flavour 😀Thanks so much for sharing

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  • Chicken was beautifully tender, and well...

    Submitted by loujoy15 on 25. August 2017 - 09:02.

    Chicken was beautifully tender, and well flavoured. Paired well with white rice and steamed broccoli - even my Husband who isn't a fan of chicken thighs usually ate this happily.

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  • Whole family loved this one! Thank you!

    Submitted by sandyfg on 16. August 2017 - 12:01.

    Whole family loved this one! Thank you!

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  • Can you substitute the cream for something lighter...

    Submitted by Kravisty on 15. August 2017 - 21:16.

    Can you substitute the cream for something lighter or non dairy??

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  • This is so delicious. A winner with the whole...

    Submitted by UmaEvo on 10. August 2017 - 17:37.

    This is so delicious. A winner with the whole family, Master 2 1/2, Miss 12, Miss 14 and my Husband.
    Thank you!!

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  • OMG so so good!!!! Even a dubious Miss 9 & husband...

    Submitted by Sam74 on 9. August 2017 - 17:33.

    OMG so so good!!!! Even a dubious Miss 9 & husband polished it off when I wasn't looking & begged me to make again. Currently making for second time this week.

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  • Absolutely delish!!!!

    Submitted by StaceyTucker on 6. August 2017 - 21:53.

    Absolutely delish!!!!

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  • LOVED this recipe! I didnt put the spinach and put...

    Submitted by chezford on 6. August 2017 - 18:48.

    LOVED this recipe! I didnt put the spinach and put bacon. Delicious!

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  • I love love love this recipe. Will definitely be...

    Submitted by Burnside on 6. August 2017 - 17:14.

    I love love love this recipe. Will definitely be on high rotation in this household!!

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  • Made this last night was absolutely beautiful full...

    Submitted by Lowrey15 on 4. August 2017 - 06:30.

    Made this last night was absolutely beautiful full of flavour will be Definately be going on our favourite list !😃

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  • Thank you for introducing me to a new, cheap,...

    Submitted by mixinit on 25. July 2017 - 19:02.

    Thank you for introducing me to a new, cheap, quick and easy dinner! I added in 1 tbs of plain flour in the paprika coating. It was a winner with everyone.

    https://www.facebook.com/mixinit.thermo.style

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  • Delicious! Thanks for the recipe. I used...

    Submitted by khjat on 23. July 2017 - 13:43.

    Delicious! Thanks for the recipe. I used tenderloins for my chicken cophoice and they were yummy.

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  • Absolutely amaing! i loed it. Made with 4 chicken...

    Submitted by Sallycento on 23. July 2017 - 11:42.

    Absolutely amaing! i loed it. Made with 4 chicken breasts which i cut into 3 pieces each. I might try to double the sauce as it was beautiful Served with rice & skinny mixers silky sweet potato mash. Husband loved it.

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  • Thebartlettbunch:I would love to know this too -...

    Submitted by pinkycinderella on 20. July 2017 - 16:50.

    Thebartlettbunch:I would love to know this too - did you try?

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  • Yum! I didn't have any spinach so left it out and...

    Submitted by ejwarner on 18. July 2017 - 20:11.

    Yum! I didn't have any spinach so left it out and used chicken breast. The sauce is delicious, such beautiful flavour. I served it with roast potatoes and steamed vegetables

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  • So good! Served with roast sweet potato broccoli...

    Submitted by Neen81 on 18. July 2017 - 19:24.

    So good! Served with roast sweet potato broccoli and cauliflower 😍 Will definitely make again! Thanks for sharing!

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  • Delicious. Served with broccoli, beans, carrots...

    Submitted by Ilijag on 15. July 2017 - 20:14.

    Delicious. Served with broccoli, beans, carrots and rice. Wasn't a huge fan of the spinach so might omit it next time. Spooned sauce over rice which was delicious.

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  • A new fave 👏👏👏👏

    Submitted by Girlfriday62 on 12. July 2017 - 16:40.

    A new fave 👏👏👏👏

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  • Great and delicious recipe. I've made this twice...

    Submitted by colleenp on 9. July 2017 - 21:22.

    Great and delicious recipe. I've made this twice now, once with a whole chicken that I quartered myself and then with marylands. I reduced the sauce after cooking in the oven by placing it back in the TM bowl and cooking on varoma for 5 minutes. Made it with and without the baby spinach I would have it either way.

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  • This was delicious Thanks for sharing

    Submitted by tash74 on 5. July 2017 - 13:16.

    This was delicious Thanks for sharing

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  • very yummy although I think I added an extra...

    Submitted by malatipark on 2. July 2017 - 18:18.

    very yummy although I think I added an extra garlic clove and it was a little too garlicky. Also sauce very runny, I prefer a thicker sauce, will add more cornflour next time.

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  • Sooooo good. My kids said I was "the best cooker...

    Submitted by Maz82 on 2. July 2017 - 17:45.

    Sooooo good. My kids said I was "the best cooker ever!". High praise from my two. Thanks for the recipe.

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  • On our weekly dinner planner Delicious

    Submitted by NettyL on 24. June 2017 - 17:07.

    On our weekly dinner planner. Delicious

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  • This was delicious thank you

    Submitted by rorylouise1 on 22. June 2017 - 05:52.

    This was delicious, thank you

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  • Beautiful Love the sauce I could drink it I used...

    Submitted by Staceyspencer on 14. June 2017 - 14:42.

    Beautiful!! Love the sauce, I could drink it. I used cornflour and it's perfect

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  • This absolutely amazing So full of flavour the...

    Submitted by a-turner on 14. June 2017 - 14:24.

    This absolutely amazing! So full of flavour, the sauce is incredible and the chicken cooked to perfection. This one is a keeper!! Thank you!

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  • This sauce is delicious Hubby said this is fing...

    Submitted by Jashyboo on 13. June 2017 - 19:46.

    This sauce is delicious!! Hubby said "this is f***ing amazing!" And my Mum said "this is 5 star. you could drink this sauce and I'm trying to"

    I served mine with roast potato, pumpkin and carrot but this would also go lovely with plain rice without the need for cornflour.

    im definitely adding this as a favourite in the Paprika app and adding it to the weekly rotational dinner meals Big Smile

    thank you OP for this recipe!!!

    some ammendments I made: I used 8 skinless chicken thighs without bone. I subbed cream for sour cream as I wanted to use it up. I added 2 tsp thyme as I used the dried thyme and felt it did need it to balance out the other flavours. I added 10gram more Parmesan as I wanted to finish what I had. I used up 120g spinach leaves and did not need to stir it in, the reverse blades did that for me. I wanted to add cornflour but I forgot but have amended my notes to add it next time.

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  • Made this tonight and was a bit underwhelmed Not...

    Submitted by KLB80 on 12. June 2017 - 20:21.

    Made this tonight and was a bit underwhelmed. Not sure the lemon I used just didn't have much flavour but I couldn't even taste the lemon. Next time I will leave out or reduce the thyme as that is all I could taste. On a positive the chicken was very tender and cooked perfectly.

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