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Creamy Lemon Butter Chicken


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Ingredients

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  • 2 teaspoon Chicken stock concentrate
  • 200 grams water
  • 3 garlic cloves
  • 60 grams Butter
  • 1-2 tablespoon paprika
  • Salt and pepper, to taste
  • 6-8 pieces chicken thigh cutlets, bone left inside
  • 120 grams double thickened cream
  • 30 grams Grated Parmesan Cheese
  • juice of 1 lemon, 40g
  • 1 teaspoon Thyme
  • 60 grams fresh baby spinach leaves, roughly chopped
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Mix chicken stock concentrate with water in a small bowl. Set aside.

  2. Chop garlic in the TM bowl 3 sec / speed 7. Scrape sides of the bowl. Add 20g butter into TM bowl and melt40 sec / 50oC / speed 4. Scrape sides of the bowl again and set aside.

  3. Preheat oven to 200oC. Season both sides of the chicken cutlets with paprika, salt and pepper.

  4. Melt the remaining 40g of butter on a fry pan. Sear chicken on each side and when seared, set aside in an oven proof tray

  5. Once all the chicken has been seared and placed in an oven proof tray, carefully add the cooked butter from the frying pan into the TM bowl. You will hear a sizzling sound as the hot butter makes contact with the chopped garlic and butter melted earlier.

  6. Add liquid stock, thickened cream, Parmesan cheese, lemon juice and thyme to the TM bowl. Cook 3 mins / 100oC / speed 2.

  7. Add spinach to the TM bowl and gently mix through the sauce with your spatula. Cook sauce 10 mins / 80oC / Counter-clockwise operation / speed 2 / MC off.

  8. Pour the sauce over the chicken and into the oven proof tray, filling up to three quarters of the way.

  9. Place in the oven to roast for approximately 30 minutes, or until chicken is cooked through. Serve immediately with accompaniments; I used steamed broccoli and cauliflower rice.

10

Accessories you need

11

Tip

The sauce is absolutely delicious that you could drink it up. If you’re not a fan of the consistency, you can use a thickener of your choice.

The size of your baking dish will determine the amount of chicken you can cook and as such, the number of servings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious !! I substituted cream with 0 fat...

    Submitted by Squoozi on 26. April 2018 - 05:58.

    SmileDelicious !! I substituted cream with 0 fat yoghurt for healthy option , sauce was fine until I put in the oven and it split , but was still amazing!!

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  • Delicious

    Submitted by kiwi64 on 25. April 2018 - 16:55.

    Delicious

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  • Have made this a few times and it is absolutely...

    Submitted by Kellie1973 on 22. April 2018 - 13:34.

    Have made this a few times and it is absolutely delicious

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  • Have cooked this a few times now and love the...

    Submitted by On The Point on 10. April 2018 - 17:36.

    Have cooked this a few times now and love the flavour. Have tried with risoni and works beautifully with just adding a little extra for the sauce.

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  • We loved this!...

    Submitted by Cissa83 on 4. April 2018 - 15:50.

    We loved this!

    I put 1 cup of raw rice in the bottom of the dish, changed the 150g cream to a 270ml tin of coconut cream and added an extra 150ml of water (total of extra 270ml liquid from the extra cream and extra water to accomodate for the cup of rice). I also omited the thyme, as we didn't have any and swapped the spinach for sliced zucchini (added with chicken into dish). Due to the added rice, it took a total of 40mins in the oven (brief stir half way) and was just beautiful! We were licking our bowls!

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  • Added brown rice to the bottom of the dish wich...

    Submitted by tina sparkles on 30. March 2018 - 19:06.

    Added brown rice to the bottom of the dish wich didnt cook in time with the chicken. i will par cook next time or add cooked to the dish later.. was yum

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  • This was delicious. I put 200g par cooked rice in...

    Submitted by Jodiebo on 18. March 2018 - 23:00.

    This was delicious. I put 200g par cooked rice in the bottom of my baking dish. Probably will add a little extra stock next time.
    Also want to try with coconut cream, as my oldest son has a dairy allergy.
    Thanks for sharing!

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  • Apryl Louise: I used vegeta... It was delicious!

    Submitted by Jodiebo on 18. March 2018 - 22:58.

    Apryl Louise: I used vegeta... It was delicious!

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  • I've been seeing everyone's comments about how...

    Submitted by FiBradley on 15. March 2018 - 13:05.

    I've been seeing everyone's comments about how good this is so finally tried it last night - definitely worth it!

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  • Everyone loved this! I used chicken drumsticks and...

    Submitted by Lenka on 9. March 2018 - 22:26.

    Everyone loved this! I used chicken drumsticks and doubled the quantity, froze half. Such a nice meal served well with rice.

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  • Amazingly delicious. The sauce was beautiful. I...

    Submitted by Kpp82 on 7. March 2018 - 22:27.

    Amazingly delicious. The sauce was beautiful. I substituted the spinach for kale which was perfect. Will be cooking this again.

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  • Delicious!!...

    Submitted by Mugure87 on 3. March 2018 - 02:48.

    Delicious!!
    I added cornflour after reading the comments.used a whole packet of frozen spinach instead of fresh and i cooked for 5mins instead of 10mins!turned out absolutely amaizing!Sorry i was meant to take a photo but there was no chicken left😁Thankyou for sharing!!

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  • What could I replace the stock concentrate for?

    Submitted by Apryl Louise on 21. February 2018 - 15:12.

    What could I replace the stock concentrate for? tmrc_emoticons.)

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  • Love this recipe. It is definitely a favourite in...

    Submitted by julicious on 20. February 2018 - 11:23.

    Love this recipe. It is definitely a favourite in our home.

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  • Delicious!

    Submitted by kmh1981 on 19. February 2018 - 01:23.

    Delicious!

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  • A family favourite. My boys say its "plate...

    Submitted by deejj on 8. February 2018 - 13:15.

    A family favourite. My boys say its "plate lickable". Love putting 2 handfuls of rice on the bottom.

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  • Love this one!!! Made it a few times but added...

    Submitted by sheree22 on 6. February 2018 - 20:43.

    Love this one!!! Made it a few times but added cornflour to thicken.
    Was wondering if anyone has tried adding brown rice to the baking tray instead to thicken? Cooked or uncooked?

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  • Made this for the family tonight. It was...

    Submitted by Amanda 87 on 4. February 2018 - 19:06.

    Made this for the family tonight. It was buttery-creamy-finger-licking-good, plate licked cleaned also! The suace is better than th chicken (LOL), I even add slices of bread dipped in the sauce. Thank you for this delious recipe. Big Smile

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  • hubby absolutely loved it! i used the powdered...

    Submitted by Cazbaker on 20. January 2018 - 14:36.

    hubby absolutely loved it! i used the powdered chicken stock that I had in my cupboard...next time I wont use as much as it was quite salty...but it was delicious and had enough for next days lunch
    Smile

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  • This was delicious, thanks for a great recipe.

    Submitted by Renee Le Page on 16. January 2018 - 17:17.

    This was delicious, thanks for a great recipe.

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  • Absolutely delicious. ...

    Submitted by Tabithamaria on 15. January 2018 - 18:20.

    Absolutely delicious.
    I also to used coconut cream and dairy free butter as it's what I had in the cupboard. Served over cauliflower rice 😋😋😋🎉🎉

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  • Made this dairy free by subbing coconut cream and...

    Submitted by francesca.wong on 12. January 2018 - 09:43.

    Made this dairy free by subbing coconut cream and nuttlex. Also added a cup of rice under the chicken and extra liquid. Had no spinach so added a grated zucchini. Was delicious and will definitely be making again!! Yum.

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  • Seejay69: yes I made it last night with coconut...

    Submitted by francesca.wong on 12. January 2018 - 09:40.

    Seejay69: yes I made it last night with coconut cream and nuttlex so it was completely dairy free 😊

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  • Just wondering if you could use coconut cream...

    Submitted by Seejay69 on 9. January 2018 - 20:40.

    Just wondering if you could use coconut cream instead of double cream? Family member is lactose intolerant!

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  • Best recipe I've cooked in my Thermomix so far

    Submitted by Deb Alice on 1. January 2018 - 18:25.

    Best recipe I've cooked in my Thermomix so far

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  • Husband told me to put this one on rotation! Found...

    Submitted by howlauren on 20. December 2017 - 19:26.

    Husband told me to put this one on rotation! Found the sauce to be very runny but was tasty, should have served it with mashed potatoes to soak up some sauce but could only muster the energy to do a vegetable medley.

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  • Tried this tonight. Very yummy, although the sauce...

    Submitted by soobee on 13. December 2017 - 20:27.

    Tried this tonight. Very yummy, although the sauce did not thicken as much as I would have liked. I also put cut up potatoes in with the chicken and when 3/4 cooked put into separate dish with a touch of oil to brown up and crisp. Really nice dish. Finished off with the Baileys Panna Cotta. Quite a yummy dinner, especially for midweek, and after Christmas shopping all afternoon. pretty easy really.

    Sue

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  • Could you replace double cream with cocnut cream...

    Submitted by Sparky1666 on 9. December 2017 - 11:03.

    Could you replace double cream with cocnut cream for those with dairy intolerances?

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  • Only bought the thermie last week and I’m so...

    Submitted by Speshelle on 21. November 2017 - 22:09.

    Only bought the thermie last week and I’m so happy to have found this recipe early! Will definitely be a regular here. So yummy!

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  • AMAZING!!!!!!

    Submitted by ArbsG on 20. November 2017 - 10:39.

    AMAZING!!!!!!

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  • Delicious!! ...

    Submitted by aishal on 19. November 2017 - 19:42.

    Delicious!!
    I've been meaning to try this for a while and it did not disappoint! Delish flavours tmrc_emoticons.)

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  • A family favorite in our house. We add extra...

    Submitted by emjones79 on 16. November 2017 - 00:43.

    A family favorite in our house. We add extra spinach or substitute it for kale, and always add cherry tomatoes.

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  • Very yummy I've made three times now, a good dish...

    Submitted by pixie_cat on 15. November 2017 - 16:13.

    Very yummy I've made three times now, a good dish when having visitors

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  • Absolutely delicious! I’ve had this saved for a...

    Submitted by salhart15 on 13. November 2017 - 19:48.

    Absolutely delicious! I’ve had this saved for a while and kicking myself for not making it sooner. Can’t wait for leftovers for lunch tomorrow!

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  • Yum thanks for sharing the recipe. It is certainly...

    Submitted by kim_tardio on 13. November 2017 - 18:15.

    Yum thanks for sharing the recipe. It is certainly very tasty. I will definately be making this again & again.

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  • Amazing recipe. I added 1 cup of uncooked rice...

    Submitted by Juliavh on 12. November 2017 - 21:15.

    Amazing recipe. I added 1 cup of uncooked rice under the chicken and increased and liquid stock / cream by 1 cup. I also fried off some bacon and added that along with 1 cup of frozen peas and a punned of fresh cherry tomatoes, popped it all in HWT oven - it was perfect! Adding the rice and extra vegggies makes it an all in one meals. It's on my fortnightly rotation - very healthy and versatile.

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  • Yummo! I was dubious how it would all go together...

    Submitted by Hollie1406 on 12. November 2017 - 12:40.

    Yummo! I was dubious how it would all go together but it's great. I only ever use thigh fillets and it cooks quicker this way too. Thanks for a great recipe.

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  • ABsolutely delicious. Restaurant quality...

    Submitted by oichoy on 9. November 2017 - 16:33.

    ABsolutely delicious. Restaurant quality apparently!!

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  • Absolutely delicious!! Even the kids loved it!!

    Submitted by Bells mummy on 7. November 2017 - 10:13.

    Absolutely delicious!! Even the kids loved it!!

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  • hey there! this is awesomely yum! as i didnt read...

    Submitted by Trudy Thermagerl on 6. November 2017 - 21:17.

    hey there! this is awesomely yum! as i didnt read the recipe prior to making it i cut corners cos i had little patience today. would you mind if i shared my full thermie version crediting you please? im sure yours is heaps better but the full thermie one is good when you just want it done tmrc_emoticons.)

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  • Love, love, love this recipe... delicious and...

    Submitted by 4422sharon on 5. November 2017 - 07:30.

    Love, love, love this recipe... delicious and easy..thank you

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  • Very enjoyable, I will certainly be making it...

    Submitted by Brae Street on 31. October 2017 - 18:50.

    Very enjoyable, I will certainly be making it again. Thank you for sharing the recipe.

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  • Amazing,, I used chicken stock cubes instead of...

    Submitted by panda7777 on 18. October 2017 - 20:06.

    Amazing,, I used chicken stock cubes instead of chicken stock liquid, we loved it!

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  • Delicous I used thigh fillets and added carrots,...

    Submitted by MinkaW on 12. October 2017 - 18:25.

    Delicous I used thigh fillets and added carrots, asparagus and peas it cooked perfectly! Thank you for sharing.

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  • LOVE !

    Submitted by Nanahaj on 11. October 2017 - 16:11.

    LOVE !

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  • yum, yum, yum! Absolutly loved this dish! super...

    Submitted by abyrne1 on 10. October 2017 - 08:54.

    yum, yum, yum! Absolutly loved this dish! super easy too. I read the comments and added in risoni to the baking dish! will be making again!

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  • A family favourite - the recipe is perfection and...

    Submitted by cherlyndria77 on 9. October 2017 - 18:32.

    A family favourite - the recipe is perfection and works well every time.

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  • The whole family LOVES this recipe! I add a little...

    Submitted by tigereye on 9. October 2017 - 13:33.

    The whole family LOVES this recipe! I add a little cornflour to the sauce as we prefer it a little thicker.

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  • Best meal ever!!! I paired it with thermomix fried...

    Submitted by Sheenadavies22 on 9. October 2017 - 02:07.

    Best meal ever!!! I paired it with thermomix fried rice and it is divine! Even my fussy 20month old loves it! I add heaps more spinach and sprinkle bacon pieces and some cheese over the top. Once cooked blend sauce in thermi with cornflour then pour back into pan to sit in oven for another 10ish min to thicken.
    AHHHHMAZING!

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  • Amazing!! Its always on our fortnightly meal plan

    Submitted by Glendee on 8. October 2017 - 19:11.

    Amazing!! Its always on our fortnightly meal plan Smile

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