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Creamy Lemon Butter Chicken


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Ingredients

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  • 2 teaspoon Chicken stock concentrate
  • 200 grams water
  • 3 garlic cloves
  • 60 grams Butter
  • 1-2 tablespoon paprika
  • Salt and pepper, to taste
  • 6-8 pieces chicken thigh cutlets, bone left inside
  • 120 grams double thickened cream
  • 30 grams Grated Parmesan Cheese
  • juice of 1 lemon, 40g
  • 1 teaspoon Thyme
  • 60 grams fresh baby spinach leaves, roughly chopped
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Mix chicken stock concentrate with water in a small bowl. Set aside.

  2. Chop garlic in the TM bowl 3 sec / speed 7. Scrape sides of the bowl. Add 20g butter into TM bowl and melt40 sec / 50oC / speed 4. Scrape sides of the bowl again and set aside.

  3. Preheat oven to 200oC. Season both sides of the chicken cutlets with paprika, salt and pepper.

  4. Melt the remaining 40g of butter on a fry pan. Sear chicken on each side and when seared, set aside in an oven proof tray

  5. Once all the chicken has been seared and placed in an oven proof tray, carefully add the cooked butter from the frying pan into the TM bowl. You will hear a sizzling sound as the hot butter makes contact with the chopped garlic and butter melted earlier.

  6. Add liquid stock, thickened cream, Parmesan cheese, lemon juice and thyme to the TM bowl. Cook 3 mins / 100oC / speed 2.

  7. Add spinach to the TM bowl and gently mix through the sauce with your spatula. Cook sauce 10 mins / 80oC / Counter-clockwise operation / speed 2 / MC off.

  8. Pour the sauce over the chicken and into the oven proof tray, filling up to three quarters of the way.

  9. Place in the oven to roast for approximately 30 minutes, or until chicken is cooked through. Serve immediately with accompaniments; I used steamed broccoli and cauliflower rice.

10

Accessories you need

11

Tip

The sauce is absolutely delicious that you could drink it up. If you’re not a fan of the consistency, you can use a thickener of your choice.

The size of your baking dish will determine the amount of chicken you can cook and as such, the number of servings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! A new favourite!...

    Submitted by Macdonald.nic on 13. August 2018 - 16:44.

    Yum! A new favourite!
    hubby, the kids and my parents all raved about it.
    We used 12 chicken thigh, no bones, doubled the sauce and served with mashed potato and mushrooms.

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  • My partner got chicken thighs without bones left...

    Submitted by Goolia82 on 3. August 2018 - 16:15.

    My partner got chicken thighs without bones left in, will these still be ok for this recipe?

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  • My absolute favourite Thermo family dinner. The...

    Submitted by Fraserclan6 on 19. July 2018 - 11:54.

    My absolute favourite Thermo family dinner. The sauce is amazing!!!

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  • Creamy Lemon Butter Chicken - Yum! I used 2 packs...

    Submitted by Leaps on 16. July 2018 - 18:11.

    Creamy Lemon Butter Chicken - Yum! I used 2 packs of lovely legs (~500g each), 1 tablespoon of paprika, doubled the sauce, put 1 cup of white rice in the bottom of the baking dish, added a few handfuls of grape tomatoes, cooked for 40 minutes and served with steamed broccoli. This was so simple and so tasty! Thanks for sharing!

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  • 🤤 this was so yummy and so very filling. There...

    Submitted by Katnjas on 13. July 2018 - 21:09.

    🤤 this was so yummy and so very filling. There are not a lot of meals that I cook that I truly appreciate but this was so worth it with little effort. Thanks for sharing

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  • This is one of the most delicious chicken dishes I...

    Submitted by whitelea on 11. July 2018 - 22:11.

    This is one of the most delicious chicken dishes I have had in a long while. 10/10 & will now be a regular at our table.

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • Was so yummy, will definitely make again.

    Submitted by ChloJo on 10. July 2018 - 19:50.

    Was so yummy, will definitely make again.

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  • So good!!!

    Submitted by Tara17 on 9. July 2018 - 15:22.

    So good!!!

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  • I made this tonight. I used 10 thigh cutlets and...

    Submitted by Debra Koch on 4. July 2018 - 00:05.

    I made this tonight. I used 10 thigh cutlets and doubled the sauce recipe. I used coconut milk instead of cream. I put 1 cup of rice under chicken and added some sliced mushrooms on top of chicken. I made cauliflower rice separately but family decided next time I should mix it with rice so it’s coated with the amazing sauce. Will definitely make again. Thanks for recipe.

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  • Amazing flavours!! I put 2 cups of rice on the...

    Submitted by Blondepommie89 on 3. July 2018 - 11:53.

    Amazing flavours!! I put 2 cups of rice on the bottom which meant it soaked up the sauce but it wasn't dry at all and was amazing!!

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  • I have had this saved for a while but never got...

    Submitted by Skye46 on 1. July 2018 - 19:22.

    I have had this saved for a while but never got around to making it - will definitely be making it again! So yummy!

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  • Lovely recipe. Definitely going to make this a...

    Submitted by Tegan-wells on 30. June 2018 - 08:10.

    Lovely recipe. Definitely going to make this a regular I think

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  • Really nice recipe! Didn't have thyme but still...

    Submitted by Chines3 on 26. June 2018 - 22:09.

    Really nice recipe! Didn't have thyme but still delicious. Will definitely make again.

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  • Absolutely delicious!!! Thanks for sharing this...

    Submitted by chrishumphries on 25. June 2018 - 20:53.

    Absolutely delicious!!! Thanks for sharing this recipe - will be on rotation in our household

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  • OMG!!! Made this for the family tonight, it was a...

    Submitted by Mummifi on 22. June 2018 - 20:07.

    OMG!!! Made this for the family tonight, it was a massive hit!! My husband (who’s a chef) reckons it was the best meal he’s had all year!! Smile Mr 13 and Miss 11 also devoured it! Luckily I made enough for leftovers! As per other comments, I added 1 & 1/2 cups of rice and chopped bacon under the chicken! Also added a bit of cornflour to stock mix so no runny sauce here! Seriously if you haven’t tried this, do it!!

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  • This was so yummy, thankyou for posting. the only...

    Submitted by MPW777 on 9. June 2018 - 18:34.

    This was so yummy, thankyou for posting. the only thing I would change is adding a thickener or even use rice on the bottom like some have reading the posts Big Smile

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  • This is a divine recipe...love love love it....so...

    Submitted by 4422sharon on 2. June 2018 - 15:34.

    Love This is a divine recipe...love love love it....so delicious and tasty...fills the kitchen with amazing smells...I used fresh silverbeet instead of baby spinach...carnation light cooking cream instead of double thick cream....still awesome. Thank you so much for this fabulous recipe...

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  • Delicious! I didn't have cream so used Greek...

    Submitted by sueclaire on 28. May 2018 - 19:59.

    Delicious! I didn't have cream so used Greek yoghurt & left out lemon. Added Choy Sum with spinach. I had it with pasta & peas so there's school lunch leftovers. Love the sauce.

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  • Delicious !! I substituted cream with 0 fat...

    Submitted by Squoozi on 26. April 2018 - 05:58.

    SmileDelicious !! I substituted cream with 0 fat yoghurt for healthy option , sauce was fine until I put in the oven and it split , but was still amazing!!

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  • Delicious

    Submitted by kiwi64 on 25. April 2018 - 16:55.

    Delicious

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  • Have made this a few times and it is absolutely...

    Submitted by Kellie1973 on 22. April 2018 - 13:34.

    Have made this a few times and it is absolutely delicious

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  • Have cooked this a few times now and love the...

    Submitted by On The Point on 10. April 2018 - 17:36.

    Have cooked this a few times now and love the flavour. Have tried with risoni and works beautifully with just adding a little extra for the sauce.

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  • We loved this!...

    Submitted by Cissa83 on 4. April 2018 - 15:50.

    We loved this!

    I put 1 cup of raw rice in the bottom of the dish, changed the 150g cream to a 270ml tin of coconut cream and added an extra 150ml of water (total of extra 270ml liquid from the extra cream and extra water to accomodate for the cup of rice). I also omited the thyme, as we didn't have any and swapped the spinach for sliced zucchini (added with chicken into dish). Due to the added rice, it took a total of 40mins in the oven (brief stir half way) and was just beautiful! We were licking our bowls!

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  • Added brown rice to the bottom of the dish wich...

    Submitted by tina sparkles on 30. March 2018 - 19:06.

    Added brown rice to the bottom of the dish wich didnt cook in time with the chicken. i will par cook next time or add cooked to the dish later.. was yum

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  • This was delicious. I put 200g par cooked rice in...

    Submitted by Jodiebo on 18. March 2018 - 23:00.

    This was delicious. I put 200g par cooked rice in the bottom of my baking dish. Probably will add a little extra stock next time.
    Also want to try with coconut cream, as my oldest son has a dairy allergy.
    Thanks for sharing!

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  • Apryl Louise: I used vegeta... It was delicious!

    Submitted by Jodiebo on 18. March 2018 - 22:58.

    Apryl Louise: I used vegeta... It was delicious!

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  • I've been seeing everyone's comments about how...

    Submitted by FiBradley on 15. March 2018 - 13:05.

    I've been seeing everyone's comments about how good this is so finally tried it last night - definitely worth it!

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  • Everyone loved this! I used chicken drumsticks and...

    Submitted by Lenka on 9. March 2018 - 22:26.

    Everyone loved this! I used chicken drumsticks and doubled the quantity, froze half. Such a nice meal served well with rice.

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  • Amazingly delicious. The sauce was beautiful. I...

    Submitted by Kpp82 on 7. March 2018 - 22:27.

    Amazingly delicious. The sauce was beautiful. I substituted the spinach for kale which was perfect. Will be cooking this again.

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  • Delicious!!...

    Submitted by Mugure87 on 3. March 2018 - 02:48.

    Delicious!!
    I added cornflour after reading the comments.used a whole packet of frozen spinach instead of fresh and i cooked for 5mins instead of 10mins!turned out absolutely amaizing!Sorry i was meant to take a photo but there was no chicken left😁Thankyou for sharing!!

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  • What could I replace the stock concentrate for?

    Submitted by Apryl Louise on 21. February 2018 - 15:12.

    What could I replace the stock concentrate for? tmrc_emoticons.)

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  • Love this recipe. It is definitely a favourite in...

    Submitted by julicious on 20. February 2018 - 11:23.

    Love this recipe. It is definitely a favourite in our home.

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  • Delicious!

    Submitted by kmh1981 on 19. February 2018 - 01:23.

    Delicious!

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  • A family favourite. My boys say its "plate...

    Submitted by deejj on 8. February 2018 - 13:15.

    A family favourite. My boys say its "plate lickable". Love putting 2 handfuls of rice on the bottom.

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  • Love this one!!! Made it a few times but added...

    Submitted by sheree22 on 6. February 2018 - 20:43.

    Love this one!!! Made it a few times but added cornflour to thicken.
    Was wondering if anyone has tried adding brown rice to the baking tray instead to thicken? Cooked or uncooked?

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  • Made this for the family tonight. It was...

    Submitted by Amanda 87 on 4. February 2018 - 19:06.

    Made this for the family tonight. It was buttery-creamy-finger-licking-good, plate licked cleaned also! The suace is better than th chicken (LOL), I even add slices of bread dipped in the sauce. Thank you for this delious recipe. Big Smile

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  • hubby absolutely loved it! i used the powdered...

    Submitted by Cazbaker on 20. January 2018 - 14:36.

    hubby absolutely loved it! i used the powdered chicken stock that I had in my cupboard...next time I wont use as much as it was quite salty...but it was delicious and had enough for next days lunch
    Smile

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  • This was delicious, thanks for a great recipe.

    Submitted by Renee Le Page on 16. January 2018 - 17:17.

    This was delicious, thanks for a great recipe.

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  • Absolutely delicious. ...

    Submitted by Tabithamaria on 15. January 2018 - 18:20.

    Absolutely delicious.
    I also to used coconut cream and dairy free butter as it's what I had in the cupboard. Served over cauliflower rice 😋😋😋🎉🎉

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  • Made this dairy free by subbing coconut cream and...

    Submitted by francesca.wong on 12. January 2018 - 09:43.

    Made this dairy free by subbing coconut cream and nuttlex. Also added a cup of rice under the chicken and extra liquid. Had no spinach so added a grated zucchini. Was delicious and will definitely be making again!! Yum.

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  • Seejay69: yes I made it last night with coconut...

    Submitted by francesca.wong on 12. January 2018 - 09:40.

    Seejay69: yes I made it last night with coconut cream and nuttlex so it was completely dairy free 😊

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  • Just wondering if you could use coconut cream...

    Submitted by Seejay69 on 9. January 2018 - 20:40.

    Just wondering if you could use coconut cream instead of double cream? Family member is lactose intolerant!

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  • Best recipe I've cooked in my Thermomix so far

    Submitted by Deb Alice on 1. January 2018 - 18:25.

    Best recipe I've cooked in my Thermomix so far

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  • Husband told me to put this one on rotation! Found...

    Submitted by howlauren on 20. December 2017 - 19:26.

    Husband told me to put this one on rotation! Found the sauce to be very runny but was tasty, should have served it with mashed potatoes to soak up some sauce but could only muster the energy to do a vegetable medley.

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  • Tried this tonight. Very yummy, although the sauce...

    Submitted by soobee on 13. December 2017 - 20:27.

    Tried this tonight. Very yummy, although the sauce did not thicken as much as I would have liked. I also put cut up potatoes in with the chicken and when 3/4 cooked put into separate dish with a touch of oil to brown up and crisp. Really nice dish. Finished off with the Baileys Panna Cotta. Quite a yummy dinner, especially for midweek, and after Christmas shopping all afternoon. pretty easy really.

    Sue

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  • Could you replace double cream with cocnut cream...

    Submitted by Sparky1666 on 9. December 2017 - 11:03.

    Could you replace double cream with cocnut cream for those with dairy intolerances?

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  • Only bought the thermie last week and I’m so...

    Submitted by Speshelle on 21. November 2017 - 22:09.

    Only bought the thermie last week and I’m so happy to have found this recipe early! Will definitely be a regular here. So yummy!

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  • AMAZING!!!!!!

    Submitted by ArbsG on 20. November 2017 - 10:39.

    AMAZING!!!!!!

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  • Delicious!! ...

    Submitted by aishal on 19. November 2017 - 19:42.

    Delicious!!
    I've been meaning to try this for a while and it did not disappoint! Delish flavours tmrc_emoticons.)

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  • A family favorite in our house. We add extra...

    Submitted by emjones79 on 16. November 2017 - 00:43.

    A family favorite in our house. We add extra spinach or substitute it for kale, and always add cherry tomatoes.

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