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Creamy Lemon Butter Chicken


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Ingredients

Creamy Lemon Butter Chicken

  • 2 teaspoon Chicken stock concentrate
  • 200 grams water
  • 3 garlic cloves
  • 60 grams Butter
  • 1-2 tablespoon paprika
  • salt and pepper, to taste
  • 6-8 pieces chicken thigh cutlets, bone left inside
  • 120 grams double thickened cream
  • 30 grams grated parmesan cheese
  • juice of 1 lemon, 40g
  • 1 teaspoon Thyme
  • 60 grams fresh baby spinach leaves, roughly chopped
  • 6
    50min
    Preparation 20min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Mix chicken stock concentrate with water in a small bowl. Set aside.

  2. Chop garlic in the TM bowl 3 sec / speed 7. Scrape sides of the bowl. Add 20g butter into TM bowl and melt40 sec / 50oC / speed 4. Scrape sides of the bowl again and set aside.

  3. Preheat oven to 200oC. Season both sides of the chicken cutlets with paprika, salt and pepper.

  4. Melt the remaining 40g of butter on a fry pan. Sear chicken on each side and when seared, set aside in an oven proof tray

  5. Once all the chicken has been seared and placed in an oven proof tray, carefully add the cooked butter from the frying pan into the TM bowl. You will hear a sizzling sound as the hot butter makes contact with the chopped garlic and butter melted earlier.

  6. Add liquid stock, thickened cream, Parmesan cheese, lemon juice and thyme to the TM bowl. Cook 3 mins / 100oC / speed 2.

  7. Add spinach to the TM bowl and gently mix through the sauce with your spatula. Cook sauce 10 mins / 80oC / Counter-clockwise operation / speed 2 / MC off.

  8. Pour the sauce over the chicken and into the oven proof tray, filling up to three quarters of the way.

  9. Place in the oven to roast for approximately 30 minutes, or until chicken is cooked through. Serve immediately with accompaniments; I used steamed broccoli and cauliflower rice.

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Accessories you need

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Tip

The sauce is absolutely delicious that you could drink it up. If you’re not a fan of the consistency, you can use a thickener of your choice.

The size of your baking dish will determine the amount of chicken you can cook and as such, the number of servings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious thank you

    Submitted by rorylouise1 on 22. June 2017 - 05:52.

    This was delicious, thank you

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  • Beautiful Love the sauce I could drink it I used...

    Submitted by Staceyspencer on 14. June 2017 - 14:42.

    Beautiful!! Love the sauce, I could drink it. I used cornflour and it's perfect

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  • This absolutely amazing So full of flavour the...

    Submitted by a-turner on 14. June 2017 - 14:24.

    This absolutely amazing! So full of flavour, the sauce is incredible and the chicken cooked to perfection. This one is a keeper!! Thank you!

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  • This sauce is delicious Hubby said this is fing...

    Submitted by Jashyboo on 13. June 2017 - 19:46.

    This sauce is delicious!! Hubby said "this is f***ing amazing!" And my Mum said "this is 5 star. you could drink this sauce and I'm trying to"

    I served mine with roast potato, pumpkin and carrot but this would also go lovely with plain rice without the need for cornflour.

    im definitely adding this as a favourite in the Paprika app and adding it to the weekly rotational dinner meals Big Smile

    thank you OP for this recipe!!!

    some ammendments I made: I used 8 skinless chicken thighs without bone. I subbed cream for sour cream as I wanted to use it up. I added 2 tsp thyme as I used the dried thyme and felt it did need it to balance out the other flavours. I added 10gram more Parmesan as I wanted to finish what I had. I used up 120g spinach leaves and did not need to stir it in, the reverse blades did that for me. I wanted to add cornflour but I forgot but have amended my notes to add it next time.

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  • Made this tonight and was a bit underwhelmed Not...

    Submitted by KLB80 on 12. June 2017 - 20:21.

    Made this tonight and was a bit underwhelmed. Not sure the lemon I used just didn't have much flavour but I couldn't even taste the lemon. Next time I will leave out or reduce the thyme as that is all I could taste. On a positive the chicken was very tender and cooked perfectly.

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  • So divine My partner was trying to drink the...

    Submitted by Tracy Leard on 8. June 2017 - 20:45.

    So divine Love My partner was trying to drink the sauce on its own. Definite stayer in my kitchen

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  • Love love love Its a pretty perfect recipe Breasts...

    Submitted by SandiJoy on 6. June 2017 - 20:05.

    Love, love, love!! It's a pretty perfect recipe. Breasts turn out just as juicy as thighs. I thicken the sauce, like many other commenters. I throw some cauliflower and broccoli in after half frying in airfryer and make it dairy free with coconut cream and omit parmesan. We eat this weekly. ❤❤

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  • Family favourite in our house

    Submitted by Sammi84j on 30. May 2017 - 18:14.

    Family favourite in our house!

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  • just made thisso delicious will be making it again...

    Submitted by leesie01 on 23. May 2017 - 05:05.

    just made this....so delicious! will be making it again for sure. i put some peas, red capsicum, and sweet potato in the baking dish with the chicken, and added 2 teaspoons of cornflour to the sauce, then served it with cous cous. perfect!

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  • I adore this recipe I do ads cornflour to thicken...

    Submitted by Dani75 on 18. May 2017 - 19:30.

    I adore this recipe. I do ads cornflour to thicken the sauce but the taste and aroma are Devine. Serving it tonight with mashed potato, broccoli and peas. Plate lickingly good

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  • Fantastic ...

    Submitted by NaomiL77 on 17. May 2017 - 21:22.

    Fantastic
    easy quick & yummy
    whole family enjoyed it
    thanks for recipe
    will add even more corn flour next time

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  • Found this a bit underwhelming given the rave...

    Submitted by Allegro16 on 17. May 2017 - 20:44.

    Found this a bit underwhelming given the rave reviews. Sauce was very runny, not that flavoursome and not something I'd spend the time to cook again.

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  • Soooo delicious My husband literally tipped up his...

    Submitted by Kyliefarmwife on 12. May 2017 - 11:49.

    Soooo delicious! My husband literally tipped up his plate and drank the sauce!
    kids ate it all too. Thank you for such a yummy recipe! Hubby has requested it every time we have chicken. Haha. Smile
    Next time I will add some corn flour to sauce to make it slightly thicker.Big Smile

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  • Loved this sauce served on rice was like a yummy...

    Submitted by Kerriediane on 11. May 2017 - 18:41.

    Loved this sauce, served on rice, was like a yummy risotto, did add some cornflour to thicken yum yum

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  • Delicious...

    Submitted by Fiona Baldwin on 9. May 2017 - 19:17.

    Delicious!
    This was very tasty and quite easy to make. The sauce was a bit runny though.

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  • This was amazing Such beautiful flavours Will...

    Submitted by Amanda_butterfly on 7. May 2017 - 22:29.

    This was amazing! Such beautiful flavours! Will definitely make again. Thank you!

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  • This was delicious I seasoned to my own tast...

    Submitted by Kellie101 on 7. May 2017 - 19:05.

    This was delicious! I seasoned to my own tast. Definately will be making it again.

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  • (No Subject)

    Submitted by calam on 26. April 2017 - 09:46.

    SmileCooking 1

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  • Delicious Used thighs instead of cutlets and added...

    Submitted by SMD888 on 20. April 2017 - 19:00.

    Delicious! Used thighs instead of cutlets and added 1Tbs of corn flour. Might add more cornflour next time. Will definitely be making again.

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  • This was amazing, thanks for sharing

    Submitted by Kim Clews on 16. April 2017 - 22:44.

    This was amazing, thanks for sharing

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  • Just delicious. I had it for dinner and then for...

    Submitted by mylittlewhitekitchen on 16. April 2017 - 11:34.

    Just delicious. I had it for dinner and then for breakfast again this morning. I added a TBS of cornflour, and next time I would add a little less lemon, but the flavour combination is spot on. I boiled rice in the thermie while the chicken was in the oven, and it all came together perfectly. 4.9 & 3 yo ate it too.

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  • Why did I wait so long to make this?!! This meal...

    Submitted by Petrina Pearce on 11. April 2017 - 11:32.

    Why did I wait so long to make this?!! This meal was divine. I used vegetable stock concentrate as I don't have any chicken, added 1 Tb cornflour as suggested & didn't put spinach in because of a fussy son.

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  • Who doesn't love this recipe!?...

    Submitted by Janni on 10. April 2017 - 21:00.

    Who doesn't love this recipe!?
    We serve it with rice to soak up the sauce.

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  • Wowzer! This is sooooooo good. ...

    Submitted by vanduinb on 9. April 2017 - 18:22.

    Wowzer! This is sooooooo good.
    I used lidells lactose free cream, halfed the lemon and breast fillets halfed.
    Best chicken I've ever made.
    Thank you

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  • OMG the yum!! ...

    Submitted by SueMCK on 6. April 2017 - 22:53.

    OMG the yum!!

    We're dairy free so I subbed nuttelex, coconut cream, and cashew cheese. I also didn't have any baby spinich so I used grated zucchini instead.

    I returned the sauce to the thermie post removing the chicken with a tablespoon of cornflour, 5 mins, 100, reverse speed 2, MC off.

    Entire family cleaned their plates, that would include the fuss pots!

    And that sauce. THAT SAUCE Love

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  • A delicious easy recipe. My son who vowed he...

    Submitted by Sir Mixalot on 3. April 2017 - 20:16.

    A delicious easy recipe. My son who vowed he wasn't having any had his first bite under duress and then happily wolfed it down.
    As per comments I used chicken breast cut into thirds and added about 2 tablespoons of corn flour but this was too much for my sauce. My fault though, will do 1 tablespoon next time I make this.

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  • This is so yummy!!! Thank you for the recipe!

    Submitted by clareokearney on 24. March 2017 - 22:05.

    This is so yummy!!! Thank you for the recipe!

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  • Lovely flavours, chicken nice and tender. Sauce...

    Submitted by SarahBona on 23. March 2017 - 23:23.

    Lovely flavours, chicken nice and tender. Sauce needs to be thickened

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  • Absolutely delicious!!!!!!!!!

    Submitted by Karsal on 21. March 2017 - 20:22.

    Absolutely delicious!!!!!!!!!

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  • Fabulous! Our new fave

    Submitted by laurenbrooke on 19. March 2017 - 14:33.

    Fabulous! Our new fave

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  • Thanks for sharing this recipe. We loved it. My...

    Submitted by ThermixalotBathurst on 19. March 2017 - 14:20.

    Thanks for sharing this recipe. We loved it. My husband kept asking me what it was called (I presume so he knows what to request in future). I used a mix of thighs and thigh fillets. We had lots of sauce, and portions, left over. It was so tasty. I enjoyed this dish much more straight from the oven. I will add cornflour next time I make it to suit our preference. Thanks again. Will become a new family regular.

    Sally Hyland |  Independent Thermomix Consultant - NSW

    Find me on Facebook at Thermixalot Bathurst

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  • Fantastic meal, whole family love it. Easy to make...

    Submitted by Prohibiteduse on 15. March 2017 - 22:06.

    Fantastic meal, whole family love it. Easy to make and full of flavour.

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  • Absolutely delicious....totally enjoyed it & is...

    Submitted by Kyz-77_75 on 15. March 2017 - 19:35.

    Absolutely delicious....totally enjoyed it & is definitely a fab ☺

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  • Beautiful dish so easy and taste great. Will def...

    Submitted by faleono123 on 14. March 2017 - 15:46.

    Beautiful dish so easy and taste great. Will def make again.

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  • Delicious! Tasted even better the next day!

    Submitted by Sammy27 on 14. March 2017 - 15:01.

    Delicious! Tasted even better the next day!

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  • Absolutely loved this, i used thigh fillets and...

    Submitted by _JOJO_ on 14. March 2017 - 09:25.

    Absolutely loved this, i used thigh fillets and added a tablespoon of corn flour.....perfect. Thank you for sharing Smile

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  • I made this tonight, perfection! Everyone loved...

    Submitted by Geraldine Christou on 8. March 2017 - 20:01.

    I made this tonight, perfection! Everyone loved it, I used chicken thigh fillets, added the cornflour and served with steamed broccoli and carrots.

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  • This sauce is incredible!! I used chicken thigh...

    Submitted by Heids71 on 5. March 2017 - 19:42.

    This sauce is incredible!! I used chicken thigh fillers without the bone and cooked for 35 mins. Turned out perfect!

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  • Delicious had amazing tastes

    Submitted by Zarabelle13 on 1. March 2017 - 22:32.

    Delicious had amazing tastes Smile

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  • This was delicious! We had it with cheesey...

    Submitted by Laura89 on 26. February 2017 - 22:02.

    This was delicious! We had it with cheesey cauliflower and asparagus (and some lchf pumpkin bread on the side) Could literally drink the sauce. Plenty of leftover sauce so next time I might use more chicken. Will be regular from now on!

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  • Has anyone tried this in the slow cooker instead...

    Submitted by Thebartlettbunch on 26. February 2017 - 12:55.

    Has anyone tried this in the slow cooker instead of baking in the oven?

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  • Finally, something all 3 kids love! So yummy

    Submitted by rkt on 25. February 2017 - 18:23.

    Finally, something all 3 kids love! So yummy

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  • amazing dish thank you

    Submitted by MellyMoo2 on 25. February 2017 - 12:45.

    amazing dish thank you

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  • Yummy will be making again

    Submitted by TraceyClark on 20. February 2017 - 17:18.

    Yummy will be making again

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  • I have no words for this - except for OMFG....

    Submitted by Punks on 20. February 2017 - 11:55.

    I have no words for this - except for OMFG. Beeeeeaaaaaauuuuutttiful!!!!

    Cheers

    Punks!

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  • Amazing recipe so delicious! Thank you!

    Submitted by lyndandy on 19. February 2017 - 17:46.

    Amazing recipe so delicious! Thank you!

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  • this recipe is beautiful, a new favourite in our...

    Submitted by taffy73 on 26. January 2017 - 06:25.

    this recipe is beautiful, a new favourite in our houseSmile

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  • Winner winner chicken dinner-used chicken breasts...

    Submitted by gaif on 25. January 2017 - 20:22.

    Winner winner chicken dinner-used chicken breasts cut in thirds as suggested and added cornflour(2 tblsp) great flavours and was enjoyed by all! Thanks for sharing!

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  • Cooked it a few nights ago and OMG, delicious!...

    Submitted by Carolina_Darwin on 5. January 2017 - 14:52.

    Cooked it a few nights ago and OMG, delicious! Thanks for the recipe tmrc_emoticons.)

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  • Absolutely delicious, I wanted to drink the...

    Submitted by jodes.m@optusnet.com.au on 2. January 2017 - 21:49.

    Absolutely delicious, I wanted to drink the leftover sauce..I also added 20g of cornflour as documented in the comments..I used chicken breast and cut into 3, it took 30 mins to cook

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