Creamy Mini Chicken-pot Pies

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Creamy Mini Chicken-pot Pies

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Ingredients

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Chicken pie

1 onion
2 Rashers of Bacon
20 grams olive oil
200 grams sliced mushrooms
80 grams Butter
50 grams plain flour
1 scoops Cup of Frozen Peas & Corn
1 --- Half Cup of liquid chicken stock
1 --- Half Cup of Cream
salt and pepper to taste
500 grams Cooked Chicken (shredded)
4 sheets frozen puff pastry

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Chicken pie

Place onion & bacon in TM bowl, chop speed 4, 4 secs.

Add 20g olive oil, 2mins, 100deg, speed 2.

Add mushrooms, 3mins, 100deg, speed 2.

Set aside Into another bowl.

Dont wash the TM bowl. Add butter, plain flour, Cream & chicken stock. 2mins, 100deg, speed 3.

Add chicken, bacon & onion mixture, salt & pepper to taste. 30sec, reverse, speed 2.

If using a pie maker, cook as per Pie Maker Instructions for 15 mins

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Spatula TM31
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Tip

To shred cooked chicken, place chicken into TM bowl, 4sec, reverse, speed 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.