Creamy Mini Chicken-pot Pies

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Creamy Mini Chicken-pot Pies

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Ingredients

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Chicken pie

1 onion
2 Rashers of Bacon
20 grams olive oil
200 grams sliced mushrooms
80 grams Butter
50 grams plain flour
1 scoops Cup of Frozen Peas & Corn
1 --- Half Cup of liquid chicken stock
1 --- Half Cup of Cream
salt and pepper to taste
500 grams Cooked Chicken (shredded)
4 sheets frozen puff pastry

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Chicken pie

Place onion & bacon in TM bowl, chop speed 4, 4 secs.

Add 20g olive oil, 2mins, 100deg, speed 2.

Add mushrooms, 3mins, 100deg, speed 2.

Set aside Into another bowl.

Dont wash the TM bowl. Add butter, plain flour, Cream & chicken stock. 2mins, 100deg, speed 3.

Add chicken, bacon & onion mixture, salt & pepper to taste. 30sec, reverse, speed 2.

If using a pie maker, cook as per Pie Maker Instructions for 15 mins

Accessories you need

Spatula TM5/TM6
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Tip

To shred cooked chicken, place chicken into TM bowl, 4sec, reverse, speed 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.