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Creamy Mini Chicken-pot Pies


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Ingredients

0 portion(s)

Chicken pie

  • 1 onion
  • 2 Rashers of Bacon
  • 20 grams olive oil
  • 200 grams sliced mushrooms
  • 80 grams Butter
  • 50 grams plain flour
  • 1 scoops Cup of Frozen Peas & Corn
  • 1 --- Half Cup of liquid chicken stock
  • 1 --- Half Cup of Cream
  • salt and pepper to taste
  • 500 grams Cooked Chicken (shredded)
  • 4 sheets frozen puff pastry
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chicken pie
  1. Place onion & bacon in TM bowl, chop speed 4, 4 secs.



    Add 20g olive oil, 2mins, 100deg, speed 2.



    Add mushrooms, 3mins, 100deg, speed 2.



    Set aside Into another bowl.



    Dont wash the TM bowl. Add butter, plain flour, Cream & chicken stock. 2mins, 100deg, speed 3.



    Add chicken, bacon & onion mixture, salt & pepper to taste. 30sec, reverse, speed 2.




    If using a pie maker, cook as per Pie Maker Instructions for 15 mins
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Tip

To shred cooked chicken, place chicken into TM bowl, 4sec, reverse, speed 4. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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