Creamy Sweet Chilli Chicken

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Creamy Sweet Chilli Chicken

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Ingredients

6 portion(s)

Creamy Sweet Chilli Chicken

for the casserole dish

1kg --- skinless chicken thigh, or 1.5kg drumsticks
1 level tsp olive oil
1 red capsicum, roughly chopped
8-10 button mushrooms, cut in quarters
30 g Fresh Baby Spinach

the sauce

1 onion, halved
2 cloves garlic, peeled
200 g sour cream
120 g Sweet chilli sauce
1 tablespoons paprika
1 heaped tablespoons chicken stock
60 g water
1 tsp olive oil

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6

1h 15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand

Recipe's preparation

For the caserole dish

Place oil on bottom of dish followed by chicken and topping with everything else.

The sauce

1.place onion and garlic into mixing bowl and chop 4seconds/speed4
2. add oil and saute 2min/100'/speed1.5
3.add all other ingreedients and mix 20seconds/speed4
4.pour over chicken and veg
5.bake 50 mins covered on 180' then 20 mins uncovered.
6.serve hot on rice or mash

Accessories you need

Spatula
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Tip

-add chilli to boost the heat
-add extra sweet chilli sauce if youd like it more then mild

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.