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Crusted Chicken


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Ingredients

3 portion(s)

Chicken crust

  • 50 g vegetable oil
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 tsp salt
  • 1 tsp paprika
  • 1 tsp cajun spice
  • 10 black peppercorns
  • 3-4 chicken breast skin off
  • 1 small handful fresh oregano
  • 1 small handful fresh parsley
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Crusted Chicken
  1. Place the dry ingredient into the TMX bowl and mill on Speed 9 for 20 seconds


    Add in the oil, parsley and oregano the mix on speed 4 for 5 seconds


    Place the spice mix into a bowl


    On a chopping board, gently cut into the chicken so the rub can move into the cuts, but do not cut all the way through the breast


    Now, using your hands use 1/3 of the mix on each breast and into the cuts, with just a little on the underside of the breast.


    Cook on the BBQ starting crust side down until cooked


    Serve with a Mango Salsa


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    18 pt

    18 pt

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Tip

Hubby suggests closing the hood on the BBQ whilst the chicken cooks – and he has cooked it perfectly every time, so I don’t argue with his methods!

 

If you want something a little hotter – use a hot paprika and some cayenne pepper

 

The mango salsa in the picture was not done in the TMX – I used a knife (what the???)! Cutting by hand keeps the texture nice and chunky.  When I am able to perfect this salsa in the Thermomix, I will update this recipe.  In the meantime, the ingredients were: mango, avocado, small amount red onion and capsicum, handful mint and the juice of 1 lime


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and so easy. Family favourite.

    Submitted by MCS2017 on 9. July 2017 - 21:54.

    Delicious and so easy. Family favourite.

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  • This was so good! I made

    Submitted by Daniroc on 19. March 2014 - 23:22.

    This was so good! I made criss-cross slits on the breasts as they were quite big. Very tasty and tender.

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  • This is one of our faves!

    Submitted by jenny23 on 27. February 2014 - 12:29.

    This is one of our faves! tmrc_emoticons.) tmrc_emoticons.)

     

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  • This was delicious! We cut

    Submitted by juzzy71 on 30. September 2013 - 21:03.

    This was delicious! We cut the chicken into smaller pieces and the taste was wonderful. The fussy children wanted more! Will definitely make this again.

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  •  

    Submitted by Red Vixen on 24. February 2013 - 23:58.

    Cooking 2

     

    Megs


    http://thermovixens.com/

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  • Sounds fab! Can't wait to

    Submitted by alikym on 24. February 2013 - 23:45.

    Sounds fab! Can't wait to give this one a try.  Thanks.  tmrc_emoticons.)

     

     

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