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Crusted Chicken

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Ingredients

3 portion(s)

Chicken crust

  • 50 g vegetable oil
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 tsp salt
  • 1 tsp paprika
  • 1 tsp cajun spice
  • 10 black peppercorns
  • 3-4 chicken breast skin off
  • 1 small handful fresh oregano
  • 1 small handful fresh parsley
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Crusted Chicken

  1. Place the dry ingredient into the TMX bowl and mill on Speed 9 for 20 seconds


    Add in the oil, parsley and oregano the mix on speed 4 for 5 seconds


    Place the spice mix into a bowl


    On a chopping board, gently cut into the chicken so the rub can move into the cuts, but do not cut all the way through the breast


    Now, using your hands use 1/3 of the mix on each breast and into the cuts, with just a little on the underside of the breast.


    Cook on the BBQ starting crust side down until cooked


    Serve with a Mango Salsa


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Tip

Hubby suggests closing the hood on the BBQ whilst the chicken cooks – and he has cooked it perfectly every time, so I don’t argue with his methods!

 

If you want something a little hotter – use a hot paprika and some cayenne pepper

 

The mango salsa in the picture was not done in the TMX – I used a knife (what the???)! Cutting by hand keeps the texture nice and chunky.  When I am able to perfect this salsa in the Thermomix, I will update this recipe.  In the meantime, the ingredients were: mango, avocado, small amount red onion and capsicum, handful mint and the juice of 1 lime

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious and so easy. Family favourite.

    Submitted by MCS2017 on 9. July 2017 - 21:54.

    Delicious and so easy. Family favourite.

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  • This was so good! I made

    Submitted by Daniroc on 19. March 2014 - 23:22.

    This was so good! I made criss-cross slits on the breasts as they were quite big. Very tasty and tender.

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  • This is one of our faves!

    Submitted by jenny23 on 27. February 2014 - 12:29.

    This is one of our faves! tmrc_emoticons.) tmrc_emoticons.)

     

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  • This was delicious! We cut

    Submitted by juzzy71 on 30. September 2013 - 21:03.

    This was delicious! We cut the chicken into smaller pieces and the taste was wonderful. The fussy children wanted more! Will definitely make this again.

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  •  

    Submitted by Red Vixen on 24. February 2013 - 23:58.

    Cooking 2

     

    Megs


    http://thermovixens.com/

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  • Sounds fab! Can't wait to

    Submitted by alikym on 24. February 2013 - 23:45.

    Sounds fab! Can't wait to give this one a try.  Thanks.  tmrc_emoticons.)

     

     

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