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Curried Chicken - (Risotto Style)


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4

Ingredients

6 portion(s)

Ingredients

  • 500 grams chicken breast, diced
  • 50 grams olive oil
  • 1 tablespoon curry powder
  • 1 onion, halved
  • 1 carrot, quartered
  • 1/2 Capsicum, roughly chopped
  • 1 tomato, halved
  • 300 grams arborio rice
  • 330 grams Milk
  • 330 grams water
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar, to taste
  • 1 teaspoon soy sauce
  • 1 tablespoon veg or chicken stock, optional
  • salt, pepper, to taste
  • 6
    30min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. 1. Place Onion into TMX bowl, chop 3 seconds Speed 7


    2. Add Carrot & Capsicum, Chop 5 seconds speed 4


    3. Add oil, soy sauce and curry powder and saute counter-clockwise operation for 3 minutes, varoma temp, speed 1 (MC off)


    4. Add tomato, chop for 4 seconds, speed 4.


    5. Insert Butterfly.  Add all remaining ingredients.


    6. Cook 20mins, 100 degrees, counter-clockwise operation, speed 1


    7. Place in Thermoserver and allow to rest for 5-10minutes. Serve.

10

Accessories you need

11

Tip

When cooking curry with the butterfly, please note your butterfly may become discoloured.  I find using the butterfly prevents shredding of the chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice flavour. I also added peas.

    Submitted by Nate's Mum on 22. January 2019 - 22:30.

    Nice flavour. I also added peas.

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  • Absolutely delicious, added extra tablespoon...

    Submitted by Sharonhall on 18. January 2019 - 22:13.

    Absolutely delicious, added extra tablespoon curry, and fresh chilli, also little white wine with water

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  • Not sure if I did something wrong but I needed to...

    Submitted by RR1985 on 8. September 2018 - 08:04.

    Not sure if I did something wrong but I needed to do a lot of tweaking. Needed at least double the amount of stock paste, more cooking time (rice was still a bit crunchy and carrots needed a lot longer) and there was too much in the bowl to cook evenly. I like the concept of this dish but the recipe didn’t work well for me.

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  • The whole family loved it! Will definitely be...

    Submitted by Leesatee on 6. September 2018 - 13:34.

    The whole family loved it! Will definitely be making this again 😊

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  • This is a regular here. I use coconut milk instead...

    Submitted by Gwenjo on 28. July 2018 - 19:08.

    This is a regular here. I use coconut milk instead of milk. It is super delish!

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  • Just finished this really REALLY tasty meal!...

    Submitted by NiftyNanny on 22. July 2018 - 20:22.

    Just finished this really REALLY tasty meal! Coconut milk substitute for dairy-free hubby, and so quick and easy...maximum taste for minimum effort! Saving to fav's now. Thanks for sharing!

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  • Delicious..we added at least a teaspoon of hot...

    Submitted by LizzyLoc on 7. July 2018 - 22:05.

    Delicious..we added at least a teaspoon of hot chilli flakes and an extra tablespoon of curry powder. Also did not add 300ml of water just 300ml of milk as this was too much for my jug.

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  • I doubled the curry powder and added beans....

    Submitted by Naomitucker on 23. January 2018 - 13:15.

    I doubled the curry powder and added beans. Awesome!

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  • Yum!

    Submitted by Donnak74 on 20. January 2018 - 18:57.

    Yum!

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  • Cooking this now, so far so good, but would be...

    Submitted by Fussykids plus bub on 5. January 2018 - 16:42.

    Cooking this now, so far so good, but would be much easier to follow if the ingredients were listed on the order of use. Just a tip for next time 😊

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  • I replaced the chicken with cauliflower for a...

    Submitted by ellejay13 on 11. October 2017 - 20:59.

    I replaced the chicken with cauliflower for a vegetarian version. Very tasty. I would lessen the curry powder a little next time as kids thought it a bit spicy.

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  • Yummy! Made this tonight for a quick and easy...

    Submitted by alison18788 on 13. July 2017 - 20:00.

    Yummy! Made this tonight for a quick and easy meal! Delicious! I used a whole onion and 2 tbsp of curry powder. Will definitely be making again! Thankyou!

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  • This was amazing I love the flavour Yummmm

    Submitted by kaylarenee on 3. June 2017 - 19:41.

    This was amazing. I love the flavour! Yummmm!!

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  • Great go to dish, esyand quick . thanks

    Submitted by jstoermer on 12. December 2016 - 20:54.

    Great go to dish, esyand quick . thanks

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  • Cooked on speed .5 as

    Submitted by Judhop on 11. February 2016 - 20:22.

    Cooked on speed .5 as butterfly kept on coming off

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  • Was 'ok.'

    Submitted by Camy1990 on 24. November 2015 - 13:25.

    Was 'ok.'

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  • Made this tonight, it was

    Submitted by kathyz on 15. October 2015 - 21:11.

    Made this tonight, it was very tasty. Thanks so much for sharing. 

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  • Really nice and tasty!

    Submitted by bogie1 on 15. August 2015 - 18:04.

    Really nice and tasty!

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  • This was my very first meal

    Submitted by Lar on 19. July 2015 - 17:54.

    This was my very first meal using my new Thermomix. Am very impressed with the result!

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  • this is really yummy

    Submitted by sandycarlton on 6. May 2015 - 21:00.

    this is really yummy tmrc_emoticons.)

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  • Delicious! Loved the flavour.

    Submitted by Bec Zielinski on 22. March 2015 - 18:27.

    Delicious! Loved the flavour. Substituted normal milk with coconut milk and added frozen peas and corn when resting in the thermoserver. Will definitely make again. 

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  • Thank you for posting this

    Submitted by nikkiirwin on 19. March 2015 - 09:10.

    Thank you for posting this was delicious, a friend came for dinner but wanted to use the thermo to see what it is all about.she was super stoked with results (& thermo!), she said she will come again for this dinner.

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  • This is awesome, as per the

    Submitted by cldcooks on 20. January 2015 - 20:09.

    This is awesome, as per the husbands requests it has become a weekly must have... We all love this meal, even our two toddlers.

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  • We just had this for dinner

    Submitted by Michelle71 on 8. January 2015 - 19:41.

    We just had this for dinner and it was really nice.  It was quick and easy and used everyday ingredients.  I didn't use the butterfly,

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  • The Fam bam love this recipe.

    Submitted by saucysandy on 8. August 2014 - 13:24.

    The Fam bam love this recipe. I found however though, when we have left over snags from a sausage sizzle, and mix them through the rissotto at the end, it is even better! Best ever curried snags and rice. don't get me wrong, it is great with the chicken, but my family loves it with sausages tmrc_emoticons.)

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  • Made this last night. Carrot

    Submitted by Jody.williams82 on 16. July 2014 - 18:53.

    Made this last night. Carrot & capsicum (step 2) did need a bit of extra time. I didn't used the butterfly as I was quite happy for the chicken to be shredded.

    it was great, will definitely be making again!

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  • Yum. Pure comfort food, hope

    Submitted by van der Ploeg on 8. July 2014 - 18:37.

    Yum. Pure comfort food, hope it helps to fix my cold tmrc_emoticons.(

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  • So quick and easy! Very

    Submitted by ChrissyCaine on 19. June 2014 - 14:28.

    So quick and easy! Very yummy!

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  • Yummy yummy dish~! My

    Submitted by didi974 on 10. June 2014 - 10:37.

    Yummy yummy dish~! My butterfly also turned green but it was worth it!  Big Smile

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  • Yeah I have been meaning to

    Submitted by MandaF87 on 12. January 2014 - 20:53.

    Yeah I have been meaning to do a bit of tweaking! 

     

    I would assume the the chicken would shred a little bit too much without using the butterfly! It's a shame when it turns green, but it still does the same job tmrc_emoticons.)

     

    Glad you enjoyed it!

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  • Made this for dinner...quite

    Submitted by EzzaG on 7. January 2014 - 20:37.

    Made this for dinner...quite nice tmrc_emoticons.-)

    Step 2 I did 10secs speed 4 though and may I suggest not using the butterfly? The curry powder turned mine green tmrc_emoticons.-(

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  • Made this for dinner

    Submitted by alyssaheath on 15. July 2013 - 21:20.

    Made this for dinner tonight....was excellent, look forward to the leftovers for lunch tomorrow!!

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  • I made this last night. Very

    Submitted by Leighaa on 28. February 2013 - 13:12.

    I made this last night. Very quick and easy and pretty yum tmrc_emoticons.D

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