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1 Curried mince with rice

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Curried mince with rice

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Ingredients

4 portion(s)

Curried mince

  • 1 brown onion, halved
  • 4 cloves garlic, peeled
  • 1 carrot, cut into chunks
  • 1 Capsicum, quartered
  • 40 grams olive oil
  • 500 grams Beef mince
  • 400 grams canned diced tomatoes
  • 40 grams soy sauce
  • 30 grams Worcestershire sauce
  • 50 grams sweet soy (kecap manis)
  • 10-15 grams curry powder, to taste
  • 20 grams Sweet chilli sauce
  • 80 grams frozen green peas
  • 80 grams frozen corn kernels
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place onion, carrot, capsicum and garlic in bowl and chop for 4 seconds on speed 5.
  2. Scrape down sides of bowl then add the oil and saute for 4 minutes 100 degrees speed 1
  3. Add mince and cook 10 minutes varoma speed 3
  4. Add curry powder, tomatoes, soy, sweet soy, worcestershire sauce and sweet chilli sauce and cook 15 minutes 100 degrees reverse speed 3
  5. Rinse bowl. Boil your kettle. Place basket in bowl and weigh out up to 400g rice. Rinse rice under cold running tap water (to remove starch) then place basket back into bowl. Pour hot water over rice until it covers rice by 1cm. (can add some salt or stock at this point) Cook 20 minutes 98 degrees speed 2.
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Tip

serve with rice, which is weighed out in basket up to 400g. Rinse rice under cold running tap water then place basket into bowl. Boil the kettle and pour hot water over rice until it covers rice by 1cm. Cook 15 minutes 98 degrees speed 2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This dish has a very fine texture and the kids...

    Submitted by PenPen40 on 17. February 2019 - 20:05.

    This dish has a very fine texture and the kids can't see any of the vegetables 😉
    It is really yum on rice or mash potatoes.
    I decreased the curry to 5g as it was for the kids - still had a good flavour.
    I used 1kg of mince but left sauce ingredients as they were - plenty wet enough and is good and meaty. This made heaps - plenty for leftovers for lunch the next day.

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  • newson5:fabulous! You are most welcome

    Submitted by Chookybee on 26. March 2018 - 19:45.

    newson5:fabulous! You are most welcome

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  • Everyone loved this!!! I didn't think they would...

    Submitted by newson5 on 14. March 2018 - 17:40.

    Everyone loved this!!! I didn't think they would as it was 2nd day for mince but I had everything so went for it. Even my fussy eater ate it and had seconds! My daughter and I had it with baby spinach and rice in a wrap. Thank you!

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  • Tasty:Am pleased to hear you liked it! I come up...

    Submitted by Chookybee on 24. January 2018 - 17:24.

    Tasty:Am pleased to hear you liked it! I come up with this recipe when I needed to quickly feed my hungry kids and husband one night, using just what i had on hand Smile

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  • I was a bit nervous to try this as it had no...

    Submitted by Tasty on 19. January 2018 - 23:54.

    I was a bit nervous to try this as it had no reviews but I needed something for a potluck and had most of the ingredients so I thought I'd give it a shot. I heard so many people commenting positively on it and was pleased with the result. I follwed the recipe except for the following: left out kecap manis as didn't have any but put in 25g teriaki sauce as that's all I had as an alternative, left out peas due to allergies and only put in 10g curry powder which made it spicy enough for me. I don't think I could handle any more spicy. Also I didn't make rice as it shows here but with the usual method where you put 400g rinsed rice in basket, 800g water. 15 mins - Varoma - Speed 4.

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