thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 0min
Portion
4 portion(s)
Level
easy
  • TM 6
published: 2024/06/24
changed: 2024/07/15

Ingredients

Curried Sausages (The Best Ever)

  • 1000 grams Thick Beef Sausages, Cut into 4-5 cm pieces
  • 2 onions, Thinly sliced
  • 2 Cups of beef or chicken stock, Enough to cover food
  • 1 Cup of green peas
  • 3 Medium potatoes, cut into chunks
  • 2 carrots, Thinly sliced
  • 2 tbsp curry powder
  • 2 garlic cloves, crushed
  • 2 tbsp Corn Flour
  • 2 tbsp fruit chutney
  • 1 tbsp olive oil
  • Salt & Pepper, To taste

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  • Spatula TM5/TM6
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Recipe's preparation

    Instructions
  1. Cook Sausages:


    Heat the oil in a large frypan over medium-high heat. Add the sausages in batches and fry until just cooked. Turn them often to cook evenly and avoid burning. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces.



    Prepare Onions and Garlic:


    Place onions and garlic into the Thermomix bowl, chop for 5 sec/speed 5.
    Scrape down the sides of the bowl, add olive oil, and sauté for 3 min/120°C/speed 1.



    Cook the Curry:


    Add curry powder and sauté for 1 min/100°C/speed 1.
    Add sliced sausages, stock, carrots, and potatoes. Cook for 20 min/100°C/Reverse/speed 1.



    Add Peas:


    Add peas and cook for an additional 10 min/100°C/Reverse/speed 1.



    Thicken Sauce:


    Mix cornflour with 4 tbsp of water in a small dish.
    With the Thermomix running at 90°C/Reverse/speed 1, slowly add the cornflour mixture through the lid. Cook for 5 min/90°C/Reverse/speed 1.



    Add Chutney:


    Add fruit chutney, salt, and pepper. Mix for 1 min/90°C/Reverse/speed 1.



    Serve:


    Serve immediately over mashed potatoes or cooked rice.



    Enjoy your delicious curried sausages!

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Curried Sausages (The Best Ever)

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