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1 Curried Sausages

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Curried Sausages

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Ingredients

4 portion(s)

  • 500 g thin beef sausages
  • 40 grams parmesan cheese grated, grated
  • 800 grams Potato's peeled and cubed for mash
  • 1 clove garlic
  • 1 medium brown onion
  • 1 green apple, peeled, cored and quartered
  • 1 tomato's, quartered
  • 10 g oil
  • 1-2 teaspoon curry powder
  • 1-2 teaspoon mustard powder
  • 2 level tablespoon french onion soup mix
  • 1 tablespoon vegetable stock concentrate
  • 120 grams water
  • 30 grams garlic & herb butter
  • 20 grams Milk
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Recipe's preparation

  1. 1. Grate parmesan cheese, sp 9, 10 seconds, put aside.

     

    2. Add 500g water to the bowl, insert simering basket, place diced potato into basket.

     

    3. Place sausages in varoma bowl and tray, set varoma into position and cook for 10-15 minutes at Varoma Temp on speed 4.

     

    3. Remove varoma and set aside sausages to cool slightly (I leave them sitting in the varoma), continue cooking potato until falling apart, remove potato and place into thermoserver to keep warm.  

     

    4. Empty water from the bowl.

     

    5. Add garlic,onion, apple & tomato to bowl and chop for 5 seconds at speed 5.

     

    6. Add oil, curry powder, mustard, french onion soup and sauté 100°c  for 3 minutes on Counter-clockwise operation, speed 1.

     

    7. Remove skins from sausages and cut each sausage into eight.

     

    8. Add sausages to the curry mix.

     

    9. Add stock and water to bowl. Cook with MC out for 5 minutes at 100° on Counter-clockwise operation, speed 1.

     

    10. Put aside is the thermoserver. Rinse bowl with water.

     

    11. Place potato back into bowl, insert butterfly, add butter and milk, wisk for 30 seconds, speed 3 or until smooth.

     

    NB: can be served with rice if preferred, just cook the rice in the basket when cooking the sausages at the beginning.

     

     

     

     

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Tip

This recipe can not be doubled, it is at capacity!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely dinner! Thank you. It is lovely with...

    Submitted by Cherryn on 25. March 2017 - 21:43.

    Smile Lovely dinner! Thank you. It is lovely with mashed potato.

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  • This was YUMMO!!!!!!  We are

    Submitted by Allyabbott on 4. February 2016 - 20:07.

    This was YUMMO!!!!!!  We are big curried sausages fans and this takes the cake.  I added 3 birds eye chillies for more bite, had no French onion soup so used onion powder.  

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  • Yum yum...I altered the

    Submitted by Allyabbott on 10. August 2015 - 19:01.

    Yum yum...I altered the recipe by adding a tin of coconut milk instead of water..it was delicious...even miss 5 said more please...i d like to try it with a fresh chilli in with the onion just for a kick...I had extra sauce but I also had extra sausages so lunches all done...thanks for sharing

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  • Thank you Wow, three years

    Submitted by tam1979 on 22. January 2015 - 23:13.

    Thank you tmrc_emoticons.) Wow, three years ago I got my TMX and this was the first recipe I converted, I am just yesterday become a consultant, will have to upload more of my recipies.

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  • fantastic recipe - this is

    Submitted by pegesus on 22. January 2015 - 23:01.

    fantastic recipe - this is one of our regular dinners now, husband loves it!

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  • wow i just made this and it

    Submitted by Charlottesmummy on 30. April 2013 - 18:13.

    Cooking 7 wow i just made this and it was amazing! i didn't have apples, celery, beef stock, sultanas or peas and only had 3 sausages and used frozen corn, frozen beans, extra carrot and vegie stock to substitute some of the missing products (usually for myself and daughter when its just us 2) and it was a great way to spread them out and i think 2 teaspoons of curried powder made  it really spicy but i added in greek yogurt to my serve to make it a bit more mild for me but had great flavors and was delishious! will definatly do it again its good for a budget meal and is very forgiving if you adust the recipe in anyway  Love Cooking 6 Cooking 9 Cooking 2 Cooking 1 Cooking 10 Cooking 4 tmrc_emoticons.)

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  • wow i just made this and it

    Submitted by Charlottesmummy on 30. April 2013 - 18:13.

    Cooking 7 wow i just made this and it was amazing! i didn't have apples, celery, beef stock, sultanas or peas and only had 3 sausages and used frozen corn, frozen beans, extra carrot and vegie stock to substitute some of the missing products (usually for myself and daughter when its just us 2) and it was a great way to spread them out and i think 2 teaspoons of curried powder made  it really spicy but i added in greek yogurt to my serve to make it a bit more mild for me but had great flavors and was delishious! will definatly do it again its good for a budget meal and is very forgiving if you adust the recipe in anyway  Love Cooking 6 Cooking 9 Cooking 2 Cooking 1 Cooking 10 Cooking 4 tmrc_emoticons.)

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  • This recipe was unsuccessful

    Submitted by tavisbell on 5. December 2012 - 18:22.

    This recipe was unsuccessful when following direction provided. The curried sausage part was fine and quite tasty although the potatoes did not whip correctly and I have doubts that it is possible at all with the instructions provided. I ended up making another batch of mashed potatoes the normal way.

    Within the recipe it refers to another recipe from the ECB although the instructions between the two conflict. So, is it speed 4 PR speed 1. I can testify that speed four will chop the potato finely which will not enable you to determine best time to commence whip. The recipe is not written correctly or with clarity.

     I think it is would be more benefitial to not refer to other recipes even if it is in the ECB because it would not taken many additional words to ensure clarity.

    In future I would prob cook the potatoes seperately and prob. slightly boil the sausages on the stove as these could happen at the same time the curry sauce is cooking to save time and without getting the Varoma dishes you can save on some washing.

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  • the family loved this.

    Submitted by flippinholden on 18. November 2012 - 22:47.

    tmrc_emoticons.D the family loved this. Thanks. I added sultans  at step 9  Love

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  • yes you can freeze it, we do

    Submitted by tam1979 on 15. September 2012 - 16:11.

    yes you can freeze it, we do for leftovers for my husband for work.

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  • Sounds lovely. Could you

    Submitted by Cherryn on 15. September 2012 - 15:56.

    Sounds lovely. Could you successfully freeze this meal?

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  • They were a little bit lumpy,

    Submitted by nik2 on 24. March 2012 - 12:10.

    They were a little bit lumpy, so I think next time I might just set them on speed 1? I'm only very new at this so still learning! For some reason my sausages didn't cook in the varoma either?? So I added them mostly raw at the end before cooking for e 15 mins, so they were cooked by the end by we're more like sausage mince rather than pieces lol! The overall taste was delicious so I will have to try it again soon!

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  • Hi Nik2, It shouldn't matter

    Submitted by tam1979 on 23. March 2012 - 22:13.

    Hi Nik2,

    It shouldn't matter if the potato's are cut into small pieces as you want them cooked thoroughly to then be able to whip (mash) them so they do not turn out gluggy?

    How did your's turn out?

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  • Hi Nik2, It shouldn't matter

    Submitted by tam1979 on 23. March 2012 - 22:12.

    Hi Nik2,

    It shouldn't matter if the potato's are cut into small pieces as you want them cooked thoroughly to then be able to whip (mash) them so they do not turn out gluggy?

    How did your's turn out?

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  • Hi, just wondering is it

    Submitted by nik2 on 23. March 2012 - 17:46.

    Hi, just wondering is it correct to put the potatoes on speed 4 in the beginning? It chopped the potatoes into very small pieces...
    Thanks

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  • Thanks Trish, I used to do

    Submitted by tam1979 on 28. February 2012 - 16:57.

    Thanks Trish, I used to do this recipe in the oven just adapted it to TM, good to hear you liked it and it worked Big Smile

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  • Great recipe, it was

    Submitted by Trish B on 26. February 2012 - 02:49.

    Great recipe, it was delicious.  the only change I made was I steamed potatoes in the basket while steaming the sausages.  Then mashed them afterwards.

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