Ingredients
6 portion(s)
- 500 grams sausages
- 300 grams basmati rice
- 1 Carrot large, cut into pieces
- 1 onion, peeled and sliced thickly (see notes)
- 2 tablespoons curry powder, (or to your liking - I use 2-3tb normally)
- 2 teaspoons brown sugar
- 1 tablespoon tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
- 1 pinch salt
- 6 drops Parisian Essence, OPTIONAL - this just makes the curry a darker colour.
- 2 tablespoons Milk
- 850 grams water
- 2-3 tablespoons plain flour, mixed with a little water to make a slurry
- 4 stalks spring onions, chopped - OPTIONAL
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Place sausages in the deep steamer tray - I stack the sausages 4 one way, then 4 across on top of those.. etc. for more even steaming & place carrots & onions on the steamer tray. Make sure there are steamer holes to allow steam through.
Weigh the rice into the simmering basket and rinse well.
See Notes - optional method
See Notes - optional method
In the mixer bowl add remaining ingredients apart from the water and flour - Stir 10sec|Speed 1.
Put simmering basket (with rice) in place. Pour in 850g water.
Put steaming tray with sausages & veggies in place.
Cook for 20mins|Varoma temp|Speed 3 - stirring the rice up occasionally to prevent clumping.
Remove sausages. Put rice into a thermoserver to keep warm. Keep the liquids in the mixer bowl. It should be a nicely combined.
Insert butterfly.
Peel and slice sausages into bite size pieces.
Add sausages, carrot, onion and flour mixed with a little water (make a slurry) to distribute evenly to the mixer bowl. Cook for 12mins|100deg|reverse
"Counter-clockwise operation" slowest speed
"Gentle stir setting" MC on.
Serve Sausages on top of the rice. Really beautiful with Naan Bread!
Add some spring onions - chopped finely - to the rice before serving.
Suitable for freezing.
Optional
Accessories you need
-
Varoma
buy now -
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
This is a family favorite I have been cooking for 30 years, adapted to suit the TM5.
If you choose, you can precook the rice, but if you do this please reduce the amount of water to 500g.
The rice will change colour due to the curry mixture simmering below it.
ONION: I like my onion in large pieces, therefore have steamed it to soften. If you want to instead OMIT putting onion in the varoma and use steps 3 & 4 below:
3. Quarter the onion, put into the bowl at step 2, chop for 2seconds|Speed6|MC on.
4. Add 20g butter or oil and saute 5mins|100deg|Speed1|MC off
Put carrot and onion in a bowl and put aside until required.
If you prefer, you could also add the carrots to the onions in step 3 and chop them smaller.
Add or remove more flour depending on the consistency you want. We like ours creamy - I actually use 3tb flour
This recipe is adapted from the 'savoury sausages' recipe in the Central Cookery Book (Tasmania) By A C Irvine.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNice!!! Don't normally like curry.. but this is...
Nice!!! Don't normally like curry.. but this is good.
I was never a fan of curried sausages until this!...
I was never a fan of curried sausages until this! Thank you
Always a family favourite. Do find that I need to...
Always a family favourite. Do find that I need to add more water once the rice has cooked
Love love the recipe used cream instead of milk...
Love love the recipe used cream instead of milk and brown rice. Had to cook rice for longer and top up liquids but still turned out great. Definitely going to make again
Delicious 😍.. Tastes just like the like the...
Delicious 😍.. Tastes just like the like the Curry Hot Pot mix! We also add a good handful of Sultanas towards the end 😋
Would recommend this recipe.
Would recommend this recipe.
So impressed Whole family loved it Added zucchini...
So impressed! Whole family loved it. Added zucchini with carrot/onion & chopped small in thermie. Also added frozen peas at step 12.
Delicious and easy
Delicious and easy!!! 👍
This is now my favourite
This is now my favourite!!!!
I made this tonight for the family and we loved...
I made this tonight for the family and we loved it. I love meals I can make all at once - so easy! Will be adding it to the weekly rotation. Thanks
This was devine, At step 12 I
This was devine, At step 12 I added some cocount cream. The family loved it.
Omg we made this during the
Omg we made this during the week and it was so yummy. Thank you for sharing
My husband and I made this
My husband and I made this tonight and it was delicious. Everyone loved it including my 1 year old. This dish will become a regular in our house now.
Great recipe for kids not a
Great recipe for kids not a strong curry flavour
I agree, I personally cook
I agree, I personally cook the rice separately but to make it an all in one dish, this one works
The choices are in the notes though for others who want to do white rice rather than the curried
Thank you for trying it!
Oh my god! This was
Oh my god! This was absolutely beautiful, our new and only way of having curried sausages. Loved the rice with the curry flavour through it.
I made this tonight and
I made this tonight and really did enjoy it, I may add a bit more curry to the bowl after the rice though next time, I am so used to the packet mixes. Nothing against the dish it's just not going to be the same, in saying this i was looking for something a bit closer... Back to the actual dish.The curry in the rice is a nice twist to the dish although the curry cooking in the rice means that the sausages and veg dont get that nice spiced flavoured sauce and you rely on the rice for that curry flavour. Thank you for sharing your dish with us.
I too wasn't expecting this
I too wasn't expecting this to be anythimg flash but I was wrong! We had it with mashed potato rather than rice and a side of steamed broccoli. It was delicious. Glad I did the 2 Tblspns of curry rather than 3 version though....
I was sceptical at first but
I was sceptical at first but please to be proved wrong absolutely delicious
I loved how the rice was
I loved how the rice was subtley flavored by the curry. I had heaps of rice left over so made a vege curry
to go with it the next day.
Have only had my Thermomix
Have only had my Thermomix for 3 days and everything I've made so far has been a huge success and this curried sausage recipe is so yummy. Will definatly making this again
Made this for dinner, husband
Made this for dinner, husband and kids enjoyed it. Great instructions for a beginner like me, clear and simple. Will make this again
Made this for dinner tonight
Made this for dinner tonight and my three boys aged 4, 2 and 19 month devoured it. Was such an easy curry with plenty of flavour. Will be making it again.
Made this recipe last night.
Made this recipe last night. Wow!!! It was so good. This is my new favourite curried sausages recipe. Thank you so much for posting it. Made so much. My partner was able to take another serve to work for lunch.
Glad you liked it Renee and
Glad you liked it Renee and thank you for the lovely feedback! Hope it becomes a regular at your place
First to comment! Yay! This
First to comment! Yay! This was amazing!
Easy to follow and I didn't change a thing! 2 tbls of curry was perfect! (I did use rapadura instead of brown sugar!)