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Curried Sausages


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Ingredients

6 portion(s)

  • 500 grams sausages
  • 300 grams basmati rice
  • 1 Carrot large, cut into pieces
  • 1 onion, peeled and sliced thickly (see notes)
  • 2 tablespoons curry powder, (or to your liking - I use 2-3tb normally)
  • 2 teaspoons brown sugar
  • 1 tablespoon tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vinegar
  • 1 pinch salt
  • 6 drops Parisian Essence, OPTIONAL - this just makes the curry a darker colour.
  • 2 tablespoons Milk
  • 850 grams water
  • 2-3 tablespoons plain flour, mixed with a little water to make a slurry
  • 4 stalks spring onions, chopped - OPTIONAL
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Recipe's preparation

  1. Place sausages in the deep steamer tray - I stack the sausages 4 one way, then 4 across on top of those.. etc. for more even steaming & place carrots  & onions on the steamer tray.  Make sure there are steamer holes to allow steam through.

  2. Weigh the rice into the simmering basket and rinse well.

  3. See Notes - optional method

  4. See Notes - optional method

  5. In the mixer bowl add remaining ingredients apart from the water and flour - Stir 10sec|Speed 1.

  6. Put simmering basket (with rice) in place. Pour in 850g water.

  7. Put steaming tray with sausages & veggies in place. 

  8. Cook for 20mins|Varoma temp|Speed 3 - stirring the rice up occasionally to prevent clumping.

  9. Remove sausages.  Put rice into a thermoserver to keep warm.  Keep the liquids in the mixer bowl. It should be a nicely combined.

  10. Insert butterfly.

  11. Peel and slice sausages into bite size pieces.

  12. Add sausages, carrot, onion and flour mixed with a little water (make a slurry) to distribute evenly to the mixer bowl.  Cook for 12mins|100deg|reverseCounter-clockwise operationslowest speedGentle stir setting MC on.

  13.  

    Serve Sausages on top of the rice.  Really beautiful with Naan Bread!

  14. Optional
  15. Add some spring onions - chopped finely - to the rice before serving.

    Suitable for freezing. 

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Accessories you need

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Tip

This is a family favorite I have been cooking for 30 years, adapted to suit the TM5.  

If you choose, you can precook the rice, but if you do this please reduce the amount of water to 500g.

The rice will change colour due to the curry mixture simmering below it.

ONION: I like my onion in large pieces, therefore have steamed it to soften.  If you want to instead OMIT putting onion in the varoma and use steps 3 & 4 below:

3. Quarter the onion, put into the bowl at step 2, chop for 2seconds|Speed6|MC on.

4. Add 20g butter or oil and saute 5mins|100deg|Speed1|MC off

Put carrot and onion in a bowl and put aside until required.

If you prefer, you could also add the carrots to the onions in step 3 and chop them smaller.

Add or remove more flour depending on the consistency you want.  We like ours creamy - I actually use 3tb flour

 

 

This recipe is adapted from the 'savoury sausages' recipe in the Central Cookery Book (Tasmania) By A C Irvine.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love love the recipe used cream instead of milk...

    Submitted by Jamany on 4. June 2018 - 18:34.

    Love love the recipe used cream instead of milk and brown rice. Had to cook rice for longer and top up liquids but still turned out great. Definitely going to make again

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  • Delicious 😍.. Tastes just like the like the...

    Submitted by Thank_you_thermo on 14. May 2018 - 13:47.

    Delicious 😍.. Tastes just like the like the Curry Hot Pot mix! We also add a good handful of Sultanas towards the end 😋

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  • Would recommend this recipe.

    Submitted by Mandy J on 14. January 2018 - 22:05.

    Would recommend this recipe.

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  • So impressed Whole family loved it Added zucchini...

    Submitted by ljstargirl on 23. June 2017 - 19:05.

    So impressed! Whole family loved it. Added zucchini with carrot/onion & chopped small in thermie. Also added frozen peas at step 12.

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  • Delicious and easy

    Submitted by Kylz80 on 5. June 2017 - 18:06.

    Delicious and easy!!! 👍

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  • This is now my favourite

    Submitted by Jodie231 on 13. May 2017 - 19:45.

    This is now my favourite!!!!

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  • I made this tonight for the family and we loved...

    Submitted by Stenno12 on 12. December 2016 - 21:10.

    I made this tonight for the family and we loved it. I love meals I can make all at once - so easy! Will be adding it to the weekly rotation. Thanks

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  • This was devine, At step 12 I

    Submitted by calchin on 22. September 2016 - 19:45.

    This was devine, At step 12 I added some cocount cream. The family loved it.

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  • Omg we made this during the

    Submitted by michellesam on 28. August 2016 - 17:53.

    Omg we made this during the week and it was so yummy. Thank you for sharing

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  • My husband and I made this

    Submitted by Kirst13 on 7. August 2016 - 21:09.

    My husband and I made this tonight and it was delicious. Everyone loved it including my 1 year old. This dish will become a regular in our house now.

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  • Great recipe for kids not a

    Submitted by Jennifer Grinter on 2. August 2016 - 09:48.

    Great recipe for kids not a strong curry flavour

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  • I agree, I personally cook

    Submitted by spykee on 18. June 2016 - 19:32.

    I agree, I personally cook the rice separately but to make it an all in one dish, this one works tmrc_emoticons.;-) The choices are in the notes though for others who want to do white rice rather than the curried tmrc_emoticons.-) Thank you for trying it!

     

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  • Oh my god! This was

    Submitted by Kim79 on 10. June 2016 - 07:29.

    Oh my god! This was absolutely beautiful, our new and only way of having curried sausages.  Loved the rice with the curry flavour through it.

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  • I made this tonight and

    Submitted by Minxalishious on 21. May 2016 - 20:51.

    I made this tonight and really did enjoy it, I may add a bit more curry to the bowl after the rice though next time,  I am so used to the packet mixes. Nothing against the dish it's just not going to be the same, in saying this i was looking for something a bit closer... Back to the actual dish.The curry in the rice is a nice twist to the dish although the curry cooking in the rice means that the sausages and veg dont get that nice spiced flavoured sauce and you rely on the rice for that curry flavour.  Thank you for sharing your dish with us. 

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  • I too wasn't expecting this

    Submitted by Riet O'Neill on 23. April 2016 - 19:26.

    I too wasn't expecting this to be anythimg flash but I was wrong! We had it with mashed potato rather than rice and a side of steamed broccoli. It was delicious. Glad I did the 2 Tblspns of curry rather than 3 version though....

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  • I was sceptical at first but

    Submitted by Calejade2 on 16. April 2016 - 18:25.

    I was sceptical at first but please to be proved wrong absolutely delicious

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  • I loved how the rice was

    Submitted by Robbynfaye on 25. February 2016 - 17:43.

    I loved how the rice was subtley flavored by the curry. I had heaps of rice left over so made a vege curry

    to go with it the next day.  Love

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  • Have only had my Thermomix

    Submitted by Doz066 on 22. February 2016 - 20:13.

    Have only had my Thermomix for 3 days and everything I've made so far has been a huge success and this curried sausage recipe is so yummy. Will definatly making this again

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  • Made this for dinner, husband

    Submitted by Goodwsteph on 22. February 2016 - 19:17.

    Made this for dinner, husband and kids enjoyed it. Great instructions for a beginner like me, clear and simple. Will make this again

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  • Made this for dinner tonight

    Submitted by Blue03 on 21. February 2016 - 19:45.

    Made this for dinner tonight and my three boys aged 4, 2 and 19 month devoured it. Was such an easy curry with plenty of flavour. Will be making it again.

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  • Made this recipe last night.

    Submitted by Tegan-wells on 17. February 2016 - 11:29.

    Made this recipe last night. Wow!!! It was so good. This is my new favourite curried sausages recipe. Thank you so much for posting it. Made so much. My partner was able to take another serve to work for lunch. 

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  • Glad you liked it Renee and

    Submitted by spykee on 8. February 2016 - 15:06.

    Glad you liked it Renee and thank you for the lovely feedback! Hope it becomes a regular at your place  tmrc_emoticons.)

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  • First to comment! Yay! This

    Submitted by ReneeClarke on 7. February 2016 - 21:31.

    First to comment! Yay! This was amazing! tmrc_emoticons.)

    Easy to follow and I didn't change a thing! 2 tbls of curry was perfect! (I did use rapadura instead of brown sugar!)

     

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