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Devilled Sausages


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Ingredients

Devilled Sausages

  • 8 sausages
  • 1 tsp dried onion flakes
  • 1 tsp dried garlic
  • 2 tsp soy sauce
  • 50 grams tomato sauce
  • 25 grams Worcestershire sauce
  • 2 tsp brown sugar
  • 400 grams canned tomatoes
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Rice
  1. Use thermomix automated recipes to cook rice.
  2. Make devilled sausages
  3. Cook sausages on stove top. Once cooked, remove and chop into bite sized pieces then return to pan
  4. Add all other ingredients to pan and saute for 5 minutes.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can use the thermomix to make the devilled sausages as well. Steam them in the varoma for 20 minutes, then add to bowl with all other ingredients and cook 5 minutes Counter-clockwise operationClosed lidGentle stir setting


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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