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Easy Beef Stirfry


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4

Ingredients

4 portion(s)

  • 30 g fresh ginger
  • 2 cloves garlic
  • 50 g rice wine vinegar
  • 50 g Tamari Sauce.
  • 30 g Oyster Sauce (GF)
  • 30 g olive oil
  • 20 g Corn Flour
  • 500 g Beef strips
  • 500 g Mixed Veggies
  • 70 g Purified Water
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Recipe's preparation

  1. 1. Put ginger and garlic into bowl and chop for 3 seconds on speed 6

    2. Add rice wine vinegar, tamari, oyster sauce, olive oil, and cornflour and mix for 20 seconds on speed 4

    3. Add beef and cook for 5 min Counter-clockwise operation1 at 100 degrees

    4. Add mixed veggies (I used button mushroom, capsicum and brocolli) and water and cook for 5 min Counter-clockwise operation1 at 100 degrees

    Serve with rice or cauliflower rice for a more paleo friendly version

    I topped mine with sliced fresh chilli as I made the meal for my husband and kids none of whom enjoy much heat.

     

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Tip

Add one fresh red chilli deseeded in step 1 for a bit of a kick


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It was nice

    Submitted by Nungalicious on 19. November 2017 - 19:53.

    It was nice

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  • Easy and super tasty Thanks for sharingsmile

    Submitted by van der Ploeg on 24. June 2017 - 18:28.

    Easy and super tasty. Thanks for sharing.Smile

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  • I also love using what's in

    Submitted by Simmer and Sift on 7. July 2016 - 16:27.

    I also love using what's in the fridge for meals like this!  Thanks for the feedback emmasteendam, that's absolurely what I love most about using my thermomix to cook from scratch, we can adjust indgredients to suit our own palattes and requirements! tmrc_emoticons.) 

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  • Loved how easy this was! I

    Submitted by emmasteendam on 28. April 2016 - 13:38.

    Loved how easy this was! I used broccoli, snowpeas, capsicum and mushrooms, was perfect although perhaps a bit heavy on the rice wine vinegar so next time I might just use 30g not 50g. Also served with hokkein noodles which I stirred through for few minutes on reverse.

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  • So easy so beautiful, a hit

    Submitted by mummabearx3 on 18. April 2015 - 22:49.

    So easy so beautiful, a hit all around.

     

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  • Loved the easyness and

    Submitted by Penny Halfpenny on 1. February 2015 - 21:14.

    Loved the easyness and flavour of this recipe.  Ideal for any bits n pieces in the fridge

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