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1 Easy Beef Stirfry

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Easy Beef Stirfry

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Ingredients

4 portion(s)

  • 30 g fresh ginger
  • 2 cloves garlic
  • 50 g rice wine vinegar
  • 50 g Tamari Sauce.
  • 30 g Oyster Sauce (GF)
  • 30 g olive oil
  • 20 g Corn Flour
  • 500 g Beef strips
  • 500 g Mixed Veggies
  • 70 g Purified Water
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Recipe's preparation

  1. 1. Put ginger and garlic into bowl and chop for 3 seconds on speed 6

    2. Add rice wine vinegar, tamari, oyster sauce, olive oil, and cornflour and mix for 20 seconds on speed 4

    3. Add beef and cook for 5 min Counter-clockwise operation1 at 100 degrees

    4. Add mixed veggies (I used button mushroom, capsicum and brocolli) and water and cook for 5 min Counter-clockwise operation1 at 100 degrees

    Serve with rice or cauliflower rice for a more paleo friendly version

    I topped mine with sliced fresh chilli as I made the meal for my husband and kids none of whom enjoy much heat.

     

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Tip

Add one fresh red chilli deseeded in step 1 for a bit of a kick

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Thank you!

    Submitted by elmo_306 on 20. May 2019 - 18:03.

    Delicious! Thank you!

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  • It was nice

    Submitted by Nungalicious on 19. November 2017 - 19:53.

    It was nice

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  • Easy and super tasty Thanks for sharingsmile

    Submitted by van der Ploeg on 24. June 2017 - 18:28.

    Easy and super tasty. Thanks for sharing.Smile

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  • I also love using what's in

    Submitted by Simmer and Sift on 7. July 2016 - 16:27.

    I also love using what's in the fridge for meals like this!  Thanks for the feedback emmasteendam, that's absolurely what I love most about using my thermomix to cook from scratch, we can adjust indgredients to suit our own palattes and requirements! tmrc_emoticons.) 

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  • Loved how easy this was! I

    Submitted by emmasteendam on 28. April 2016 - 13:38.

    Loved how easy this was! I used broccoli, snowpeas, capsicum and mushrooms, was perfect although perhaps a bit heavy on the rice wine vinegar so next time I might just use 30g not 50g. Also served with hokkein noodles which I stirred through for few minutes on reverse.

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  • So easy so beautiful, a hit

    Submitted by mummabearx3 on 18. April 2015 - 22:49.

    So easy so beautiful, a hit all around.

     

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  • Loved the easyness and

    Submitted by Penny Halfpenny on 1. February 2015 - 21:14.

    Loved the easyness and flavour of this recipe.  Ideal for any bits n pieces in the fridge

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