Ingredients
4 portion(s)
Steamed Vegetables
- 650 grams potatoes cubed, 1-2 cm (approx)
- 1 Broccoli Head, (cut into florets & base into cubes)
Stroganoff
- 600 grams Chuck Steak, Fat Trimmed and Meat cubed 2cm
- 1 brown onion, Halved
- 2 cloves garlic
- 50 grams Butter
- 1 heaped tablespoon paprika ground
- 250 grams Small Mushrooms, Washed and Quartered
- 40 grams tomato paste
- 40 grams seeded mustard
- 1 teaspoon TM vegetable stock concentrate
- Greek yoghurt, As Desired
-
6
45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place Onion and Garlic into TM Bowl for 3 seconds on speed 5. Scrape down sides.
Add in Butter, Paprika and a dash of salt cook for 4 minutes at 100 degrees on speed2. (Varoma Dish On)
Add in Cubed Chuck Steak cook for 15 minutes at Varoma on "Gentle stir setting" "Counter-clockwise operation" (Varoma Dish On)
Prep the mushrooms during this time.
Then add the Tomato Paste, Seeded Mustard and Stock as well as the Mushrooms. Cook for 15 minutes at Varoma on "Gentle stir setting" "Counter-clockwise operation" (Varoma Dish On)
Keep an eye on Broccoli as sometimes it doesn't need much longer to be cooked. If this is the case I remove it and spread out the potatoes to top and bottom of the Varoma.
Once finished I generally add Greek Yoghurt and 10 seconds "Counter-clockwise operation" on speed 3 just to mix it through.
Steamed Vegetables
Stroganoff
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
Instead of Greek Yoghurt you could use Sour Cream or Cream.
Great for Left Over Lunch
Easily Frozen
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOMG 😲 Sooooo good.. the meat wasn't quite to my...
Really delicious,...
Really delicious,
Kids loved it. Will make again, thanks!
Really nice flavour but the meat was too tough....
Really nice flavour but the meat was too tough. I'll definitely make again but I think I might cook longer or even slow cook it.
Very yummy dish will be a regular in our house
Very yummy dish, will be a regular in our house
Great recipe I was also secptical about the...
Great recipe. I was also secptical about the cooking time for chuck steak, but it was so nice and tender. The flavours are delicous, has been added to my regular cooking recipes. I added beans with the brocoli
Thankyou for sharing this amazing recipe I have a...
Thankyou for sharing this amazing recipe I have a very fussy family and they all loved it
I have made this a few times
I have made this a few times now and it is delicious! so easy and the flavours are great!
Delicious, I used pork
Delicious, I used pork fillets and Swiss mushroom, and I cooked at 90 degree beautiful
Very delicious and tasty, I
Very delicious and tasty, I added one cup of water with stock and cooked for an extra 15 minutes. I cut the meat small at around 2cm cubes and it cooked to perfection. I changed the temperature to 90 for the final 15 minutes. Once cooked I tipped my potatoes into the unrinsed bowl added an egg some salt, 40 grams of butter, grated Parmesan and half a cup of milk. Put in the beater and speed 4 for 15 seconds. I left out the yoghurt for the meat mixture and it was delicious.
The flavour was ok but even
The flavour was ok but even though I followed the recipe exacty, the bottom of my bowl was burnt! I kept wondering if it should have water or some liquid in it?? The answer was yes!
IF I try this again I will definitely be adding some liquid.
Very delicious! This would be
Very delicious! This would be my favourite beef recipe in the thermie so far. The only change I made was using homemade cashew sour cream instead of Greek yoghurt as we are dairy free. I will definitely be cooking this again
I was skeptical about cooking
I was skeptical about cooking chuck steak in essentially 30min, but gave it a go anyway because of the good reviews. Flavours were good but meat way too tough. I gave it 4 hours in the slow cooker after it was finished and then still blitzed it in tmx to make it edible for us.
I'll have to try it again one day with a quicker cooking cut of meat.
Very easy to make and the
Very easy to make and the whole family enjoyed it. I'll be making this again for sure.
This is the best dish I have
This is the best dish I have cooked in my Thermomix so far! Loved only having one pot/bowl to clean. I used a mixture of sweet potato, potato and pumpkin for the mash and mashed it in the Thermomix with what ever sauce was left in the bowl it was delicious and will be a regular in our house.
Yummo and soo easy another 1
Yummo
and soo easy another 1 I've added to my favourites
Absolutely delish! Hubby
Absolutely delish! Hubby thinks its the best recipe in the thermo so far!!
Made this last night and
Made this last night and didn't realise i didn't have much paprika until i was already part way through the cook,still tasted yummy, the other amendments i made was the addition of about a cup of water when i added the stock so that it had more gravy, and i also replaced the potato with sweet potato and carrots as i wanted to put the strog on linguini, kids (4 & 3) inhaled it so that's always a positive
Very easy to make, very tasty
Very easy to make, very tasty and I love that everything cooks together at the same time. My fussy 4 year old ate it and hubby comained that there was no leftovers for his lunch.
Very delicious! I chose sour
Very delicious! I chose sour cream instead of Greek yoghurt. I liked that the veges were cooked at the same time. I really love this recipe, thank you.
Lovely! My stroganoff hating
Lovely! My stroganoff hating husband didn't mind it and my 1.5 year old loved it! Her 3.5 year old sister didn't mind it and I thought it was delicious.
:)perfect and tasty. thank
perfect and tasty. thank you
Should there be water in this
Should there be water in this recipe? I kept looking to add it when cooking but decided to stick to the recipe. The end result was very salty/concentrated and sticky rather than full of gravy. Thanks.
My new favourite T-mix recipe
My new favourite T-mix recipe everyone loved it! So much flavour and ticked all the healthy boxes. Substituted sweet potato for potato. Thank you for sharing!!
Very Yummy recipe! My whole
Very Yummy recipe! My whole family scoofed this down - even my fussy 2.5yr old!! have tried a few different stroganoff receipes with him n this is the winner!!! I used sour cream as it was all i had and it turned out great. will try it with natural yoghurt next time!!! thanks for sharing!!
I was a bit skeptical at
I was a bit skeptical at first, but oh my gosh this was delicious! I didn't have seeded mustard so I used Djon and I used sour cream in place of Greek yoghurt. Even my One year old loved it, and he turns his nose up at everything! Well done
Delicious...and loved the
Delicious...and loved the fact that we used the varoma and had no dishes. Easy, quick and tasty...A+
Absolutely delicious! Great
Absolutely delicious! Great flavour and everyone raved about the taste.
Will definitely make again
Yummy comfort food! Love this
Yummy comfort food! Love this recipe which makes the most of using easily accessible ingredients.
Leanne Sloss @thekitchensoulmate
Yummo!!! The natural yoghurt
Yummo!!! The natural yoghurt is delicious. Thanks Maggie