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Easy Butter Chicken


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Ingredients

6 portion(s)

Easy Butter Chicken

  • 50 g almonds
  • 1 red chilli
  • 4 cloves garlic
  • 1 brown onions, halved
  • 2 centimetres ginger
  • 40 g olive oil
  • 1 tsp ground corriander
  • 1 tsp ground tumeric
  • 1 tsp sea salt
  • 2 tsp raw sugar
  • 2 tbsp Kasundi
  • 300 g coconut cream
  • 100 g tomato paste
  • 800 g chicken breast, cubed
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Recipe's preparation

  1. 1. Add almonds,chilli,garlic,onions and ginger to bowl and chop for 5 seconds speed 7.

    2. Scrape down sides of bowl and saute for 3 minutes 100 deg speed 1

    3. Add corriander,tumeric,raw sugar,salt,kasundi,coconut cream and tomato paste and mix for 6 seconds speed 4

    4. Add chicken and cook for 10 minutes 100 deg reverse speed 1

    5. serve with rice of choice

    6. Please follow this link for the full recipe of my Kasundi Sauce-Relish.

    //www.recipecommunity.com.au/sauces-dips-spreads-recipes/tonys-easy-kasundi-sauce/254605

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Tip

I always cook my rice first and set aside in a thermoserver,whilst the rice is cooking i can prepare all ingredients for the main meal,i hope you enjoy this very quick and easy butter chicken.

Please follow this link for the full recipe for my Kasundi Sauce-Relish

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/tonys-easy-kasundi-sauce/254605


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Had rave reviews when I made this for family Now...

    Submitted by RAP84 on 25. June 2017 - 17:34.

    Had rave reviews when I made this for family! Now just to veganise it for me 😉 Thank you xx

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  • I loved the ease of this

    Submitted by trudi29 on 23. November 2015 - 18:34.

    I loved the ease of this recipe, and it was really delicious. My very fussy Mr 5 even ate it. Will definitely make again

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