EASY CHICKEN CURRY

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EASY CHICKEN CURRY

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Ingredients

4 portion(s)

EASY CHICKEN CURRY

1 onion
1 green chilli
3 cm ginger paste
3 cloves garlic
1/2 bunches coriander
2 level tbsp Ghee
2 level teaspoons ground turmeric
11/2 level teaspoons ground cumin
1 level teaspoons coriander seed, ground
1 level teaspoons salt
2 level tbsp tomato paste
1000 g skinless chicken thighs, diced
1/2 --- natural yoghurt, cup
1/2 --- stock paste, cup

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6
7

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

METHOD

1. Add the onion, chilli, garlic, ginger and fresh coriander. 10 seconds speed 6

2. Add the ghee and saute for 4 minutes at 100c

3. Add the turmeric, cumin, ground coriander, salt and tomato paste. Saute for 2 mins at 100c

4. Add the diced chicken for 5 minutes 100c

5. Add the yoghurt and stock. 5 mins 90c

6. Serve with basmati rice adn poppadums

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.