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Easy Chicken Jalfrazi


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Ingredients

6 portion(s)

Curry Sauce

  • 500 g chicken thighs, whole
  • 1 can chopped tomatos
  • 1 tablespoon Coriandar powder
  • 1 tablespoon tumeric powder
  • 1 tablespoon Cumin Powder
  • 1 tablespoon Red Chilli powder, less if you dont want it so hot!
  • 2 cloves of garlic
  • 1 piece of ginger
  • 1 red/green capsicum, chopped into square chunks
  • 1 brown onion
  • 1 to 2 tablespoon TM Veg/chicken stock
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Method
  1. Onion, garlic, ginger in the bowl 4sec/speed6

    Scrape down bowl, add oil varoma/3mins/speed3/MCoff

    WITH THE LID ON - and blade just going round on a soft stir

    add all spices, tinned toms, whole chicken thighs and TM stock

    25mins/100degrees/speed1 REVERSE

    Add capsicum 20mins/100degrees/speed1 REVERSE

     

    Place in the thermoserve and cook rice as per EDC and serve with some poppadoms and naans... YUMMO!

10
11

Tip

Just break up the chicken at the end when placed into the thermosere... it should fall apart!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've made this dish multiple times and it is...

    Submitted by In my kitchen on 18. November 2018 - 16:52.

    I've made this dish multiple times and it is always a winner!

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  • Awesome dish we all loved it

    Submitted by lindseymcc on 22. August 2015 - 12:06.

    Awesome dish we all loved it (did only put in 1 teaspoon of chilli and it was still really hot!) will be a firm favourite

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  • Simple and delicious! Thank

    Submitted by In my kitchen on 21. January 2015 - 22:15.

    Simple and delicious!

    Thank you for sharing this tasty recipe. It was a hit at the dinner table and will be a regular on the week day/after work menu.

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  • Very easy meal, didn't use

    Submitted by diabel on 22. September 2014 - 21:12.

    Very easy meal, didn't use full amount of chilli but was hot enough.

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  • A really nice easy and

    Submitted by jaybel87 on 26. April 2014 - 19:04.

    A really nice easy and satisfying meal using staples in my pantry. Will make again! I used a real chillie added with the garlic and onion. I also used a red onion instead of brown and worked well tmrc_emoticons.)

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  • Just made this for dinner

    Submitted by Mingasmokey on 19. April 2014 - 20:15.

    Just made this for dinner tonight.....very moorish, I did add in some potato, corn and peas, mainly because I like some veges, you didn't put in how much oil in the ingredients, I put in 20 mls and a bit of water as I had put in extra ingredients. i also put in half the amount of chilli powder, purely because we didn't want it really hot. Great flavours and will be a regular meal in our house, thanks

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  • THis has become a family

    Submitted by Ashleigh123 on 9. March 2014 - 10:46.

    THis has become a family regular (minus chilli for kids) - everyone loves it - Thanks 

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  • Great recipe! Started off

    Submitted by nickiw on 31. January 2014 - 19:58.

    Great recipe! Started off with reduced chilli but added more near the end! So easy and freezes eel.. Thanks for sharing

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  • Thanks for the great

    Submitted by Mrs V on 19. January 2014 - 16:22.

    Thanks for the great feedback! tmrc_emoticons.) 

     

    katieann - softsrit is the speed below 1... It's the slowest speed... 

     

    Sorry if this was a hot one! We like spice in our house tmrc_emoticons.) . I am posting another curry this week so have a look at my recipes xx

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  • Hi Katieann,    Speed soft,

    Submitted by Thermomix in Australia on 31. December 2013 - 12:24.

    Hi Katieann, 

     

    Speed soft, or soft stir refer to this speed:

     

    Gentle stir setting

    Thermomix Head Office

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  • Sorry if this is a silly

    Submitted by Katieann on 30. December 2013 - 23:01.

    Sorry if this is a silly question, but I've only had my Thermomix for a couple of weeks. What do you mean by a 'soft stir'? Thanks

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  • This one's definitely not for

    Submitted by alexyedw on 16. December 2013 - 19:41.

    This one's definitely not for the faint hearted!! I adjusted the chilli powder to 1/3 tbsp as I was also catering for my 21month old - and even this was very hot! (Mind you, I do have a reasonably mind palette. For those with milder tastes, I'd recommend a tsp of chilli powder  tmrc_emoticons.)

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  • Made this today and its

    Submitted by fertilemertile on 25. November 2013 - 13:28.

    Made this today and its delicious! Didnt have tinned tomatoes so I used 450g of fresh tomatoes and it worked out perfect. Very simple and easy 

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  • This was so easy and super

    Submitted by nikkiann on 24. October 2013 - 09:49.

    This was so easy and super delicious! I left out the chilli powder for the kids benefit and they loved it. It will be a staple in our house.

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  • Made this last night! Both

    Submitted by lindseymccarthy on 11. September 2013 - 09:47.

    Made this last night! Both hubby and I really enjoyed it thank you =)

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