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Easy Peasy Satay Chicken


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Ingredients

4 portion(s)

Easy Peasy Satay Chicken

  • 1 onion, halved
  • 2 garlic cloves
  • 1 carrot, peeled and roughly chopped
  • 2 level teaspoons curry powder
  • 25 grams Vegetable stock paste, I use my TM Vegetable Stock Paste
  • 35 grams Dijon mustard, (you can sub for wholegrain mustard or mild english mustard)
  • 20 grams extra virgin olive oil
  • 40 grams honey
  • 260 grams coconut cream, canned
  • 120 grams Peanut Butter, (smooth or crunchy)
  • 500 grams chicken breast fillet, diced into 3cms
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Recipe's preparation

    Recipe Method
  1. Place onion, garlic and carrot (roughly chopped) into bowl, chop for 4 sec, speed 6 with measuring cup on.
  2. Scrape the sides of the bowl and add in Olive oil and then saute onion and garlic for 5 minutes, 120°C degrees, speed 1, Measuring cup on.
  3. Add the rest of the ingredients into your bowl . I added the diced chicken in last and cook for 25mins, 100°C on 0.5 speed on reverse with MC off.
  4. Once it is cooked, place in a Thermoserver or serve immediately with a side of rice.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This recipe freezes well and is a great easy meal that my whole family enjoy (even my fussy kids).

If you wanted to add a bag of mixed stir fry vegetables you can do this in step 3 and you may need to add an extra 5 mins to the cooking time.

I use smooth peanut butter, but you can use crunchy.

Give it a go and let me know what you think!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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