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Easy Peasy Satay Chicken


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Ingredients

4 portion(s)

Easy Peasy Satay Chicken

  • 1 onion, halved
  • 2 garlic cloves
  • 1 carrot, peeled and roughly chopped
  • 2 level teaspoons curry powder
  • 25 grams Vegetable stock paste, I use my TM Vegetable Stock Paste
  • 35 grams Dijon mustard, (you can sub for wholegrain mustard or mild english mustard)
  • 20 grams extra virgin olive oil
  • 40 grams honey
  • 260 grams coconut cream, canned
  • 120 grams Peanut Butter, (smooth or crunchy)
  • 500 grams chicken breast fillet, diced into 3cms
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Recipe's preparation

    Recipe Method
  1. Place onion, garlic and carrot (roughly chopped) into bowlClosed lid, chop for 4 sec, speed 6 with measuring cup on.
  2. Scrape the sides of the bowlClosed lid and add in Olive oil and then saute onion and garlic for 5 minutes, 120°C degrees, speed 1, Measuring cup on.
  3. Add the rest of the ingredients into your bowl Closed lid. I added the diced chicken in last and cook for 25mins, 100°C on 0.5Gentle stir setting speed on reverse Counter-clockwise operation with MC off.
  4. Once it is cooked, place in a Thermoserver or serve immediately with a side of rice.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This recipe freezes well and is a great easy meal that my whole family enjoy (even my fussy kids).

If you wanted to add a bag of mixed stir fry vegetables you can do this in step 3 and you may need to add an extra 5 mins to the cooking time.

I use smooth peanut butter, but you can use crunchy.

Give it a go and let me know what you think!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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