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4
Ingredients
4 portion(s)
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6
45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Chop 3 cloves of garlic for 3 seconds on speed 7
- Scrape down sides, sauté with 10g of Olive Oil for 3 minutes at 100°C with MC off
- Add 400g of Coconut Milk, 2 tubs of Tomato Paste, 2 teaspoons of Garam Marsala, 2 teaspoons of Curry Powder, 1/4 teaspoon of chilli powder (increase if desired), 1 tablespoon of Cornflour and ground pepper to taste. Cook for 5 minutes at 100°C at speed 1 with MC on
- Add 500g of chicken breast cut into pieces (I use stir fry pieces). Cook for 15 minutes at 100°C at speed "Counter-clockwise operation" 1
- Cook for another 10 minutes at 100°C at speed "Counter-clockwise operation" 1 without MC, use simmering basket on top to prevent splatters
- Serve over steamed rice and enjoy!
Chicken and Sauce
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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11
Tip
Adjust the amounts of chilli powder as desired. My children happily eat this with the amount of chilli powder in it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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