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1 Failsafe Maple Syrup Chicken Parcels - Clone of Honey Mustard Chicken Parcels

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Failsafe Maple Syrup Chicken Parcels - Clone of Honey Mustard Chicken Parcels

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4

Ingredients

4 portion(s)

Maple Syrup Chicken Parcels

  • 600g chicken, diced
  • 2 shallot, chopped
  • 1 sprig Parsely
  • 1/2 tablespoon Vegetable stock paste
  • 2 dashes Maple syrup, (not measured, I used a good splash)
  • 20g flour
  • 100g water
  • 150ml cream
  • 30g canola oil
  • 1 package Puff pastry
  • 1 handful green beans, chopped
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Recipe's preparation

    Maple Syrup Chicken Parcels

  1. Put shallots and green beans and parsley in TM and chop for 5 seconds at Speed 7. 

    Add oil and saute for 2 minutes at speed 1 at 100'c

    Add flour and stir for 3 seconds on speed 4

    Add water and cook 1 minute at 70'c on Speed 1

    Place chicken, stock, syrup into bowl and cook for 5 minutes at 100'c, Counter-clockwise operation and Gentle stir setting

    Add cream and cook for 20 minutes, at 100'c on Counter-clockwise operation and Gentle stir setting.

  2. Spoon a portion of the mixture onto a puff pastry sheet and fold into a parcel. Do this for each parcel required leaving some of the mixture aside to use as a pour over sauce.

    Lightly brush the parcels with water and bake the parcels in the oven for approx 20 - 30 minutes until golden.

    When parcels are cooked, place onto a plate and drizzel the remaining mixture over the parcel. A small amount of water can be added if the mixture is too thick.

    Serve with salad or vegetables.

10

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11

Tip

If you prefer a thicker sauce you can add some cornflour and a little water paste and cook for further 2 minutes at 100'c Counter-clockwise operation and Gentle stir setting.

 Sauce can also be eaten without baking into puff pastry with rice or vegetables.

This is suitable for the FAILSAFE DIET.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, very keen to try this - I

    Submitted by SharonH on 3. August 2015 - 12:46.

    Hi, very keen to try this - I could be having a blonde moment but what temperature do you cook it at in the oven stage? Thanks

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  • Awesome enjoyed by the whole

    Submitted by mnbsmum on 24. May 2015 - 11:07.

    Awesome enjoyed by the whole family, we had it served over rice  tmrc_emoticons.)

    Had to edit to give it 5 Stars

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  • Delicious! My friend

    Submitted by Laura Jay on 28. July 2014 - 21:21.

    Delicious!

    My friend introduced me to this recipe, and I was impressed. Keen to make this one more often now.

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  • Soooooo good! 

    Submitted by AmberJones on 10. June 2014 - 18:29.

    Soooooo good! 

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  • This was really tasty. Tried

    Submitted by meljb on 5. June 2014 - 08:39.

    This was really tasty. Tried it last night & it was a hit with the whole family. We had it with vegetables so the four generous serves were way too big for us, we ended up sharing two between the four of us - leftovers, yay! 

    Next time I'll add the corn flour to thicken it up because the sauce was runnier than I usually like but that meant it was great to drizzle over our veggies.

    Will definitely be having again!

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  • Loved this!!

    Submitted by snixie on 23. September 2013 - 13:30.

    Loved this!!

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  • this was so delicious  my 8yr

    Submitted by Lauren McDowall on 11. June 2013 - 14:22.

    this was so delicious  my 8yr old daughter requested it again for dinner tonight! Am going to try it as a pie too!

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