Upload picture
Upload picture
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

Bolognaise Sauce

  • 1 heaped teaspoon fresh oregano leaves
  • Small bunch fresh basil leaves
  • 50 g olive oil
  • 400 g Minced beef
  • salt to taste
  • 1/2 tablespoon cracked pepper
  • 700 g tomato passata
  • 2 heaped tablespoons tomato paste

Serve with Gluten Free pasta

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Bolognaise Sauce
  1. Place oregano and basil into TM bowl and chop for 4 seconds on speed 7. 

    Add oil, minced beef and salt and cook for 10 minutes at Varoma temperature on Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" , placing basket instead of MC onto TM bowl lid. 

    Add remaining ingredients and cook for 20 minutes at 100 degrees on Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" , placing basket instead of MC onto TM bowl lid.

    Serve with cooked gluten free pasta.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Fructose Free Spaghetti Bolognaise Sauce

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?