You are here:
  1. Home
  2. Main dishes - meat
  3. Garlic Cream and Chicken Spaghetti


1 Garlic Cream and Chicken Spaghetti

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Garlic Cream and Chicken Spaghetti

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Sauce

  • Handful parsley
  • 2 spring onions
  • 3 cloves garlic
  • 500 grams chicken thigh, diced
  • 75 gram dry white wine
  • 100 grams cream
  • 30 grams parmesan cubed
  • 400-500 grams spaghetti
  • 30 grams olive oil
Add to shopping list
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Garlic Cream and Chicken

  1. Place parsely and parmesan in TM bowl and mill for 5 seconds on speed 7.  Set aside.


    Put garlic and spring onions in bowl and chop for 3 seconds on speed 7.  Add 30g olive oil and saute for 3 minutes at Varoma temperature on speed 1 with MC off.


    Add chicken and cook for 15 minutes at 100C on counter-clockwise operation speed 1.


    While chicken is cooking, cook spaghetti on stovetop al dente.


    Add wine, cream, parsley and parmesan and cook for 2 minutes at 80C on counter-clockwise operation speed 1.


    Toss chicken and spaghetti together in a large dish and serve.


     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

It is very easy to cook a larger quantity for this recipe or you can steam the chicken first then make the sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Overall the recipe wasn't too bad, however, I...

    Submitted by chaff91 on 1. January 2017 - 10:44.

    Overall the recipe wasn't too bad, however, I found the sauce to be quite watery and a little bland.

    Easy to make, but might go on the lookout for another receipe to get a creamier sauce.

    Login or register to post comments

  • The chicken shredded as the

    Submitted by shellyn99 on 15. July 2014 - 19:42.

    The chicken shredded as the other comments stated, next time i would cook the chicken seperate and add it at a later stage. Also, at least 1tbsp of cornflour is required. Needed heaps of salt, pepperand parmesan to get any taste, kids enjoyed it at least. Definately a kids meal.

    Login or register to post comments

  • Did you use chicken thigh?

    Submitted by Melinda Hutchison on 1. June 2014 - 18:31.

    Did you use chicken thigh? Breast will shred, especially cooking for 15 mins. If you don't have thigh then steam your breast for 15-20 mins in the varoma dish, set aide then cook sauce for approx 5 minutes.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments

  • Made this recipe last night

    Submitted by superquilter55 on 28. May 2014 - 12:40.

    Made this recipe last night and it was not very pleasant!  It was okay.  My chicken mainly shredded as well and the machine was on Counter-clockwise operation.  Too much watery sauce.  Had to thicken with a lot of cornflour.  Didn't use wine either as I didn't have any!  Didn't look anything like the picture.  Won't be making again.

    Login or register to post comments

  • I don't know what went wrong?

    Submitted by Tam_Dan on 27. May 2014 - 20:18.

    I don't know what went wrong?   tmrc_emoticons.( the chicken ended up as mush. I double checked that my thermie was on reverse because the chicken started shredding and  although I substituted liquid chicken stock for the white wine (to make it kid friendly), there was no sauce? What we did eat was tasty enough, but the texture of chicken paste was a turn off.

    Login or register to post comments

  • Cooked this tonight  Smelt

    Submitted by Corrinna on 8. May 2014 - 22:01.

    Cooked this tonight  Smelt delcious and tasted yummy. I messed up though and put in too much wine. Really easy recipe and would def cook again. I used chicken breast so reduced cooking time to 8/10 mins. Think thighs would have been better but I didn't have any. 

    Login or register to post comments