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Ingredients
6 portion(s)
Beef Roulades
- 6 slices beef topside/silverside/blade/rump, large thin slices
- 6 heaped tsp mustard, mild German or similar
- 6 portions bacon rasher, rindless
- 6 pieces pickles, european or dill, sliced
- to taste salt, fine
- to taste pepper, ground black
- 1 small onion, finely chopped
- 1 heaped teaspoon paprika
- 20 g extra virgin olive oil
Rouladen Gravy
- 100 g onion, brown or red
- 2 cloves garlic
- 70 g Butter
- 125 g Dry Red Wine
- 10 g honey
- 20 g tomato paste
- 2 heaped tbsp Gravy powder
- 1 heaped tsp beef stock powder or paste
- 600 g water
- 1 stalk celery stalk, sliced
- 1 stick carrot, sliced
- 1 leaf dried bay leaf
- dash pepper, ground black
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6
1h 30min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Season your beef slices with salt & pepper.
Put a heaped tsp of Mustard on each beef slice and spread to cover one side.
Lay a bacon slice or slices on top of the mustard, then add a slice or slices of pickle over the bacon. - Sprinkle each beef slice with some finely chopped onion, then roll up and secure with toothpicks or cooking twine and place in the varoma dish.
- In a small container mix the paprika and extra virgin olive oil together and brush over the roulades.
Place varoma dish with assembled and coated roulades aside until needed. - Place onion & garlic in bowl, with MC in chop 3sec speed 5, push down sides with spatula.
Add in butter & sauté 3min 120° speed 1 MC in. - Add red wine, gravy powder, beef stock, water, honey, tomato paste, bay leaf & pepper.
put varoma with roulades into place on lid & cook for 70mins varoma temp speed 1 - Remove varoma and set aside.
Carefully remove bay leaf from mixing bowl, then purée for 10sec speed 8.
Transfer to a gravy jug or thermoserver to pour over your beef roulades. Serve hot
Roulades
Gravy
10
Accessories you need
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Varoma
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Spatula TM31
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Measuring cup
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11
Tip
Traditionally served with boiled potatoes and red cabbage.
Can also be served with spätzle, pasta, german dumplings, green salad.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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