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4 person(s)
published: 2021/05/17
changed: 2021/05/17


GF Slow cooker Roast Lamb Leg and Gravy

  • 1.5 kg - lamb leg (bone in)
  • Salt & Pepper
  • 2-3 garlic cloves (peeled)
  • fresh rosemary
  • 2 Tbspn - olive oil
  • 1/2 cups - chicken stock (GF)
  • 1 onion (sliced)
  • 4 medium potatoes (quartered)
  • 2 large carrots (cut into chunks)


  • 40 g - butter
  • 32 g - GF plain flour
  • 400 ml - braising liquid, (from slow cooker after meat is cooked)
  • Salt and pepper

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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1 - add garlic cloves and about 2-3 tspn fresh rosemay into mixing bown; blitz on speed 3 until chopped finely (about 5 seconds)

    2 - add oil to bowl and mix on speed 3 until combined

    3 - rub the oily herb mix into the skin of the meat

    4 - pierce the meat with a sharp knife at random intervals and stuff the holes with extra rosemary sprigs

    5 - put the onion, potato chunks and carrot chunks in the bottom of the slow cooker and mix about. Add chicken stock. Place meat on top of veges.

    6 - Slow cook - low for 10 hours (or pressure cook - high for 1hr 40mins)
    Note - I cooked mine in a multi cooker - pressure cook for 1hr 40, then left it on low in the slow cooker until dinner time (about 4 hours)

    7 - carefully remove lamb to dish and cover with foil. Remove vegetables to Thermoserver to keep warm. RETAIN THE LIQUID.

    8 - Whilst the meat is resting etc; add butter and flour to mixer bowl Closed lid"Closed lid" and cook on 100deg for 3 mins (or till flour and butter are combines and puffy looking)

    9 - whilst blades are turning on speed 2, slowly drizzle about 2 cups of the braising liquid through the hole in the lid until combined with butter/flour mix.

    10 - cook for a few minutes on 90deg speed 2-3 until a nice gravy

    11 - remove the bones and carve or shred the lamb; serve with veg and gravy


you could try adding the butterfly when making the gravy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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GF Slow cooker Roast Lamb Leg and Gravy



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