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Ginger soy whole CHICKEN noodles & SOUP



6 portion(s)

  • 3cm cube fresh ginger, peeled
  • 4 spring onions
  • 1tbsp peanut oil
  • 1.5kg Whole chicken
  • 4 spring onions extra
  • 2cm cube fresh ginger, peeled
  • 1 clove garlic
  • 1000g water
  • 30g soy sauce or tamari
  • 25g kecap manis
  • 170g rice wine or dry sherry
  • 20g brown sugar
  • 3 star anise
  • 2 cinnamon quills
  • 1 bunch Gai Lan (chinese broccoli), sliced
  • 6 sprigs fresh coriander, to serve.
  • 1 pkt noodles of choice, Udon, Singapore, rice stick
  • 6
    1h 15min
    Preparation 1h 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Ginger Sauce
  1. Put ginger, spring onions into bowl chop 3 sec sp 7. Scrape sides, add oil and cook 2 min Varoma Sp1. Transfer to small serving bowl and set aside to cool.
  2. Soy Chicken
  3. Prepare chicken, wipe with paper towel. Place into Varoma dish breast side down, set aside.

    Place spring onions and ginger into bowl chop 3 secs sp7. Scrape sides then chop 3 secs sp7.

    Add water, sauces, rice wine, brown sugar star anise and cinnamon and heat 5 min 70 reverse, sp 1 until sugar has dissolved.

    Place Varoma into position and steam 50-60 mins Varoma Sp1 until chicken is cooked through.

    For last 5 mins heat noodles in steaming basket and add Gai Lan into Varoma dish to cook till tender.

    Remove chicken from Varoma, cut into 8 pieces.

    in each bowl serve a piece of chicken, noodles, gai lan and pour 1/3 cup steaming soy ginger stock over.

    Garnish with chopped coriander and spring onions and the Ginger sauce.

Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Adapted from Michelle Bridges Chinese Soy Chicken

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried this recipe and cook time was far too short!...

    Submitted by Carmen_DeL on 15. March 2022 - 20:28.

    Tried this recipe and cook time was far too short! Has to cook for an extra 35 minutes. Flavours were not to my liking, was missing something, a little bland

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