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Gluten Free Roast Chicken with Sumac


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Ingredients

6 portion(s)

  • 12 chicken thighs, skinless
  • 3 tablespoons olive oil
  • 1 heaped tablespoons sesame seeds
  • 2 level tablespoon sumac
  • 2 or 3 cloves garlic
  • 1 or 2 Red Chillies
  • 1 level tablespoon tomato puree
  • S&P
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. With the blade spinning at speed 6 drop in the garlic and chillis to chop.  Add the sumac, tomato puree, S&P and mix well, cleaning down the sides of the bowl.

     

    Rub the marinade well nto the chicken and leave to marinade for at least 1 hour in the fridge.

     

    Heat the oven to 200C/Gas 6.  Place the chicken in a raosting tim and drizzle with the olive oil and sesame seeds.

     

    Roast for 30 minutes.

     

     

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Tip

This works well on a BBQ too.  

 

If you want a sticky sauce, try adding 1 tbsp of pomegranate molasses , honey or maple syrup to the marinade. I do find that this does tend to burn however, so avoid it if you don't like a burnt flavour. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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