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Gluten Free Roast Chicken with Sumac


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Ingredients

6 portion(s)

  • 12 chicken thighs, skinless
  • 3 tablespoons olive oil
  • 1 heaped tablespoons sesame seeds
  • 2 level tablespoon sumac
  • 2 or 3 cloves garlic
  • 1 or 2 Red Chillies
  • 1 level tablespoon tomato puree
  • S&P
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. With the blade spinning at speed 6 drop in the garlic and chillis to chop.  Add the sumac, tomato puree, S&P and mix well, cleaning down the sides of the bowl.

     

    Rub the marinade well nto the chicken and leave to marinade for at least 1 hour in the fridge.

     

    Heat the oven to 200C/Gas 6.  Place the chicken in a raosting tim and drizzle with the olive oil and sesame seeds.

     

    Roast for 30 minutes.

     

     

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Accessories you need

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Tip

This works well on a BBQ too.  

 

If you want a sticky sauce, try adding 1 tbsp of pomegranate molasses , honey or maple syrup to the marinade. I do find that this does tend to burn however, so avoid it if you don't like a burnt flavour. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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