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Goat Bhuna Ghost


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Ingredients

Goat Bhuna Ghost

  • 2 brown onions, cut into quarters
  • 1 bunches fresh coriander, leaves, stalks and roots cut into thirds
  • 30 g vegetable oil
  • 1 tsp black mustard seeds
  • 5 cardamom pod, green, crushed
  • 1 cinnamon quill
  • 2 bay leaves, dried or fresh
  • 800 g goat meat, diced, approx 4cm
  • 2 tbsp tomato paste
  • 1/2 tsp Kashmiri chilli powder
  • 1/4 tsp ground turmeric
  • 1 1/2 tsp garam masala
  • 3/4 tsp salt
  • 1/2 tsp ground pepper
  • 10 g garlic paste
  • 20 g ginger paste
  • 400 g tin diced tomatoes
  • 6
    6h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. Place onion and coriander into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.
    Place oil into mixing bowl and heat 2 min/Varoma/speed 2.
    Add mustard seeds, cardamom pods, cinnamon and bay leaves and cook 40 sec/Varoma/reverse/speed 1.
    Add reserved onion mixture and cook 4 min/100°C/speed 1, without measuring cup.
    Add lamb and cook 2 min/100°C/reverse/speed 1.
    Add tomato paste, chilli powder, turmeric, garam masala, salt, pepper, garlic paste and ginger paste, tin diced tomatoes and cook 8 min/100°C/reverse/speed stir,
    Using slow cooker mode, set to 5.5 hours/90°C/reverse.
    Serve with yoghurt, boiled rice, extra coriander and other sides of choice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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