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Greek Lamb Feta


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Ingredients

4 portion(s)

ALL

  • 1kg Greek Lamb Feta
  • 3 cloves garlic
  • 1 sprig rosemary
  • 10 g olive oil
  • 400 g Potatoes
  • 300 g green beans
  • 1.5 litres water
  • 3 tablespoons Gravy powder
  • 6
    2h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    METHOD
  1. 1. Place Garlic, Rosemary Sprig (leaves only) and oil into bowl.

     

    2. MC in place 3Sec/Sp7

     

    3. Scrape down sides of bowl

     

    4. MC in place. Saute 5min/115 degrees/SP1

     

    5. Add water

     

    6. Put varoma in place. Add Greek Lamb Feta to varoma.

     

    7. Cook 60mins/Varoma/SP3

     

    8. Add potaotes to Varoma.

     

    9. Cook for a further 18mins/Varoma/SP3

     

    10. Add Beans to Varoma and gravy powder to steaming liquid

     

    11. Cook 5mins/Varoma/SP4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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