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1 Greek Lamb Stew

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Greek Lamb Stew

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Ingredients

6 portion(s)

Lamb Stew

  • 400 grams eggplant, Cubed
  • 1 heaped tablespoon salt
  • 2 cloves garlic
  • 1 tablespoon Flat leafed Italian Parsley
  • 1 red onion, Sliced in half
  • 20g extra virgin oilive oil
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon oregano, dried, Or fresh 1 tbs
  • 1000 grams diced lamb
  • 400g Tomatoes (canned diced), Or purée
  • 100 grams red wine
  • 1 tablespoon Stock Concentrate
  • 1 red capsicum roughly chopped
  • 1 or 2 zucchinis, roughly cut
  • 100 g Kalamata Olives
  • cracked pepper, to taste
  • 100 grams fetta cheese, crumbled
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    Preparation
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Recipe's preparation

    Greek Lamb Stew

  1. Place eggplant into rice basket  & sprinkle with 1 tbs salt place the basket on a plate to one side.


    Place garlic & parsley into TM bowl & 2 secs speed 7.


    Add onion, for for 2 secs speed 5, add thyme, orgeno & oil, cook for 2 mins 100 degrees speed 1.


    Add lamb & cook for 10 mins, 100degrees counter-clockwise operation speed 1.


    Rinse the salt off the eggplant, with water pat dry with paper towel & add eggplant, tomatoes, wine, stock concentrate to the TM bowl. In the Varoma place capsicum on bottom & zucchini into the top with the olives, place the Varoma on top of the lid. Cook for 30 mins, Varoma counter-clockwise operation speed 1.


    Serve with cracked pepper, feta cheese & extra fresh herbs sprinkled on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was so good thanks. I only used half the lamb...

    Submitted by blingbling22 on 13. November 2017 - 20:21.

    This was so good thanks. I only used half the lamb and it was a perfect serve for 4 people. I also used water instead of wine and it was fine.

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  • This was great! Lovely flavours. Quick and easy!...

    Submitted by Annabel Prefontaine on 17. July 2017 - 20:03.

    This was great! Lovely flavours. Quick and easy! Thanks!

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  • Lovely flavours. I didn't

    Submitted by Chokolart on 4. July 2016 - 18:03.

    Lovely flavours. I didn't have eggplant so left that out but added carrots chopped baby potatoes and celery along with capsicum and zucchini in the varoma.   Next time i think I'll halve the meat stock paste as it is a bit salty.   Lovely with a dob of sour cream!

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  • LOVED it!  I hate eggplant so

    Submitted by sueclaire on 12. January 2016 - 20:33.

    LOVED it!  I hate eggplant so left that out (much to my Greek hubbie's dismay) and just added more zucchini, which I actually just put in with the meat for the last 30 minutes (because I'm not too keen on that either unless it's totally soft).  Worked out a treat but a bit less salt next time, especially if adding salty fetta & olives at end.  YumYum!

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  • Delicious!! Just what was

    Submitted by edixon on 10. June 2015 - 18:46.

    Delicious!! Just what was needed on a chilly Canberra evening. Thank you for sharing  tmrc_emoticons.)

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  • This was delish!! Will

    Submitted by Lorni on 10. January 2015 - 11:02.

    This was delish!! Will certainly cook it again

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  • I enjoyed making this dish

    Submitted by LizzyLoc on 10. August 2014 - 09:47.

    I enjoyed making this dish and it was really tasty. I put 500 grams of egg plant in and this over loaded the thermomix (I haven't experienced the error Load message before and it was a bit scary) anyway I took some eggplant out and just popped it in the varoma to cook with the capsicum. I didn't add extra salt as I think it's salty enough with the stock. Hubby dislike olives but he still loved the dish and was happy to pick out the olives in his serving.......extra for me. This meal is a winner.

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  • So easy, loved the flavour

    Submitted by kennedyrh on 24. July 2014 - 08:24.

    So easy, loved the flavour with the olives and feta.

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  • Glad you like it! Thanks for

    Submitted by ArwensThermoPics on 3. April 2014 - 11:52.

    Glad you like it! Thanks for your feed back I will try to amend as soon as I can tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • This recipe is very yummy. My

    Submitted by Wendy Farrelly on 3. April 2014 - 09:20.

    This recipe is very yummy. My husband loves it. It has become a favourite in our house. 

    My only comment that could improve making this recipe easy to read and follow is to have the ingredients list in order of use. 

    Great recipe, thank you

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  • Thanks kay.cee, glad you

    Submitted by ArwensThermoPics on 17. March 2014 - 21:04.

    Thanks kay.cee, glad you liekd it & a great idea to adjust steaming time to suit your taste tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • Hi amiatu did you know the

    Submitted by ArwensThermoPics on 17. March 2014 - 21:02.

    Hi amiatu did you know the rule when halving or doubling a recipe adjust the time by 20%, it will also depend on how big you have chopped everything as well- I hope if you try it again it will be a better out come for you.Cheers Arwen

    Cooking from scratch  www.arwensthermopics.com

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  • I really liked this recipe. I

    Submitted by kay.cee on 7. March 2014 - 21:58.

    I really liked this recipe. I thought 30 mins was too long to steam the capsicum & zucchini,  so I added the varoma at the 15 minute mark. The shorter cooking time was just right. Plenty of leftovers to freeze and enjoy later. Thank you.

     

    KC

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  • This wasn't very successful

    Submitted by amiatu on 21. February 2014 - 11:41.

    This wasn't very successful for me.  I halved the recipe so perhaps that was a problem? The eggplant didn't hold its shape and I found the dish very mushy and salty.  I might try again with the full recipe and use soft speed instead.  Sorry!  

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  • That's always a bonus having

    Submitted by ArwensThermoPics on 8. February 2014 - 11:49.

    That's always a bonus having leftovers for lunch, one less thing to think about!! Glad you enjoyed it, thanks for letting me know Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • I really enjoyed this stew.  

    Submitted by Amber Thomson on 7. February 2014 - 22:13.

    I really enjoyed this stew.   It was easy to prepare after work on a Friday night.   There was so much there though so I'll have enough for lunches for the next few days. 

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  • Wow glad you all enjoyed it

    Submitted by ArwensThermoPics on 22. January 2014 - 07:58.

    tmrc_emoticons.D Wow glad you all enjoyed it so much!

    Cooking from scratch  www.arwensthermopics.com

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  • The lamb was beautiful and

    Submitted by vanny on 20. January 2014 - 19:55.

    The lamb was beautiful and the stew consistency was perfect. I liked this meal as it was easy to make and healthy to boot.  Unfortunately it was too grown up for my young teenagers' taste so I will only make it when there is something else on the go for them to graze on. The aroma in the house was heavenly!

    Thank you for sharing this recipe. 

    Cooking 6

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  • We all loved this recipe - my

    Submitted by Babblingapril on 21. December 2013 - 23:20.

    We all loved this recipe - my husband especially -  Thanks for posting!

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  • I make a dish very similar to

    Submitted by Panoukla on 23. November 2013 - 10:59.

    tmrc_emoticons.) I make a dish very similar to this one and use a good splosh of cider vinegar and a teaspoon of raw sugar if i dont have wine on hand. A little sugar added to a tomato based dish is essential to balance the acidity.

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  • Really Easy and Tasty. My

    Submitted by kimmi_d on 22. November 2013 - 22:36.

    Really Easy and Tasty. My husband loves it! Served ours with Quinoa! 

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  • Could you leave out the wine?

    Submitted by natlib on 17. November 2013 - 13:29.

    Could you leave out the wine? Or should i replace it with something else?

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  • This is a Sunday night

    Submitted by Jos on 7. October 2013 - 21:25.

    This is a Sunday night winner!  Very tasty.

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