4.3 (22)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--

Ingredients

Lamb Stew

  • 400 grams eggplant, Cubed
  • 1 heaped tablespoon salt
  • 2 cloves garlic
  • 1 tablespoon Flat leafed Italian Parsley
  • 1 red onion, Sliced in half
  • 20g extra virgin oilive oil
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon oregano, dried, Or fresh 1 tbs
  • 1000 grams diced lamb
  • 400g Tomatoes (canned diced), Or purée
  • 100 grams red wine
  • 1 tablespoon Stock Concentrate
  • 1 red capsicum roughly chopped
  • 1 or 2 zucchinis, roughly cut
  • 100 g Kalamata Olives
  • cracked pepper, to taste
  • 100 grams fetta cheese, crumbled

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Greek Lamb Stew
  1. Place eggplant into rice basket  & sprinkle with 1 tbs salt place the basket on a plate to one side.


    Place garlic & parsley into TM bowl & 2 secs speed 7.


    Add onion, for for 2 secs speed 5, add thyme, orgeno & oil, cook for 2 mins 100 degrees speed 1.


    Add lamb & cook for 10 mins, 100degrees counter-clockwise operation speed 1.


    Rinse the salt off the eggplant, with water pat dry with paper towel & add eggplant, tomatoes, wine, stock concentrate to the TM bowl. In the Varoma place capsicum on bottom & zucchini into the top with the olives, place the Varoma on top of the lid. Cook for 30 mins, Varoma counter-clockwise operation speed 1.


    Serve with cracked pepper, feta cheese & extra fresh herbs sprinkled on top.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Greek Lamb Stew

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