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Preparation time
Total time
6 portion(s)


Lamb Stew

  • 400 grams eggplant, Cubed
  • 1 heaped tablespoon salt
  • 2 cloves garlic
  • 1 tablespoon Flat leafed Italian Parsley
  • 1 red onion, Sliced in half
  • 20g extra virgin oilive oil
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon oregano, dried, Or fresh 1 tbs
  • 1000 grams diced lamb
  • 400g Tomatoes (canned diced), Or purée
  • 100 grams red wine
  • 1 tablespoon Stock Concentrate
  • 1 red capsicum roughly chopped
  • 1 or 2 zucchinis, roughly cut
  • 100 g Kalamata Olives
  • cracked pepper, to taste
  • 100 grams fetta cheese, crumbled

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Recipe's preparation

    Greek Lamb Stew
  1. Place eggplant into rice basket  & sprinkle with 1 tbs salt place the basket on a plate to one side.

    Place garlic & parsley into TM bowl & 2 secs speed 7.

    Add onion, for for 2 secs speed 5, add thyme, orgeno & oil, cook for 2 mins 100 degrees speed 1.

    Add lamb & cook for 10 mins, 100degrees counter-clockwise operation speed 1.

    Rinse the salt off the eggplant, with water pat dry with paper towel & add eggplant, tomatoes, wine, stock concentrate to the TM bowl. In the Varoma place capsicum on bottom & zucchini into the top with the olives, place the Varoma on top of the lid. Cook for 30 mins, Varoma counter-clockwise operation speed 1.

    Serve with cracked pepper, feta cheese & extra fresh herbs sprinkled on top.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Greek Lamb Stew



  • 13. November 2017 - 20:21

    This was so good thanks. I only used half the lamb and it was a perfect serve for 4 people. I also used water instead of wine and it was fine.

  • 17. July 2017 - 20:03

    This was great! Lovely flavours. Quick and easy! Thanks!

  • 4. July 2016 - 18:03

    Lovely flavours. I didn't have eggplant so left that out but added carrots chopped baby potatoes and celery along with capsicum and zucchini in the varoma.   Next time i think I'll halve the meat stock paste as it is a bit salty.   Lovely with a dob of sour cream!

  • 12. January 2016 - 20:33

    LOVED it!  I hate eggplant so left that out (much to my Greek hubbie's dismay) and just added more zucchini, which I actually just put in with the meat for the last 30 minutes (because I'm not too keen on that either unless it's totally soft).  Worked out a treat but a bit less salt next time, especially if adding salty fetta & olives at end.  YumYum!

  • 10. June 2015 - 18:46

    Delicious!! Just what was needed on a chilly Canberra evening. Thank you for sharing  tmrc_emoticons.)

  • 10. January 2015 - 11:02

    This was delish!! Will certainly cook it again

  • 10. August 2014 - 09:47

    I enjoyed making this dish and it was really tasty. I put 500 grams of egg plant in and this over loaded the thermomix (I haven't experienced the error Load message before and it was a bit scary) anyway I took some eggplant out and just popped it in the varoma to cook with the capsicum. I didn't add extra salt as I think it's salty enough with the stock. Hubby dislike olives but he still loved the dish and was happy to pick out the olives in his serving.......extra for me. This meal is a winner.

  • 24. July 2014 - 08:24

    So easy, loved the flavour with the olives and feta.

  • 3. April 2014 - 11:52

    Glad you like it! Thanks for your feed back I will try to amend as soon as I can tmrc_emoticons.-)

    Cooking from scratch

  • 3. April 2014 - 09:20

    This recipe is very yummy. My husband loves it. It has become a favourite in our house. 

    My only comment that could improve making this recipe easy to read and follow is to have the ingredients list in order of use. 

    Great recipe, thank you

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