Ingredients
6 portion(s)
Lamb Stew
- 400 grams eggplant, Cubed
- 1 heaped tablespoon salt
- 2 cloves garlic
- 1 tablespoon Flat leafed Italian Parsley
- 1 red onion, Sliced in half
- 20g extra virgin oilive oil
- 1 teaspoon dried thyme leaves
- 1 teaspoon oregano, dried, Or fresh 1 tbs
- 1000 grams diced lamb
- 400g Tomatoes (canned diced), Or purée
- 100 grams red wine
- 1 tablespoon Stock Concentrate
- 1 red capsicum roughly chopped
- 1 or 2 zucchinis, roughly cut
- 100 g Kalamata Olives
- cracked pepper, to taste
- 100 grams fetta cheese, crumbled
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Place eggplant into rice basket & sprinkle with 1 tbs salt place the basket on a plate to one side.
Place garlic & parsley into TM bowl & 2 secs speed 7.
Add onion, for for 2 secs speed 5, add thyme, orgeno & oil, cook for 2 mins 100 degrees speed 1.
Add lamb & cook for 10 mins, 100degrees speed 1.
Rinse the salt off the eggplant, with water pat dry with paper towel & add eggplant, tomatoes, wine, stock concentrate to the TM bowl. In the Varoma place capsicum on bottom & zucchini into the top with the olives, place the Varoma on top of the lid. Cook for 30 mins, Varoma speed 1.
Serve with cracked pepper, feta cheese & extra fresh herbs sprinkled on top.
Greek Lamb Stew
Accessories you need
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was so good thanks. I only used half the lamb...
This was so good thanks. I only used half the lamb and it was a perfect serve for 4 people. I also used water instead of wine and it was fine.
This was great! Lovely flavours. Quick and easy!...
This was great! Lovely flavours. Quick and easy! Thanks!
Lovely flavours. I didn't
Lovely flavours. I didn't have eggplant so left that out but added carrots chopped baby potatoes and celery along with capsicum and zucchini in the varoma. Next time i think I'll halve the meat stock paste as it is a bit salty. Lovely with a dob of sour cream!
LOVED it! I hate eggplant so
LOVED it! I hate eggplant so left that out (much to my Greek hubbie's dismay) and just added more zucchini, which I actually just put in with the meat for the last 30 minutes (because I'm not too keen on that either unless it's totally soft). Worked out a treat but a bit less salt next time, especially if adding salty fetta & olives at end. YumYum!
Delicious!! Just what was
Delicious!! Just what was needed on a chilly Canberra evening. Thank you for sharing
This was delish!! Will
This was delish!! Will certainly cook it again
I enjoyed making this dish
I enjoyed making this dish and it was really tasty. I put 500 grams of egg plant in and this over loaded the thermomix (I haven't experienced the error Load message before and it was a bit scary) anyway I took some eggplant out and just popped it in the varoma to cook with the capsicum. I didn't add extra salt as I think it's salty enough with the stock. Hubby dislike olives but he still loved the dish and was happy to pick out the olives in his serving.......extra for me. This meal is a winner.
So easy, loved the flavour
So easy, loved the flavour with the olives and feta.
Glad you like it! Thanks for
Glad you like it! Thanks for your feed back I will try to amend as soon as I can
Cooking from scratch www.arwensthermopics.com
This recipe is very yummy. My
This recipe is very yummy. My husband loves it. It has become a favourite in our house.
My only comment that could improve making this recipe easy to read and follow is to have the ingredients list in order of use.
Great recipe, thank you
Thanks kay.cee, glad you
Thanks kay.cee, glad you liekd it & a great idea to adjust steaming time to suit your taste
Cooking from scratch www.arwensthermopics.com
Hi amiatu did you know the
Hi amiatu did you know the rule when halving or doubling a recipe adjust the time by 20%, it will also depend on how big you have chopped everything as well- I hope if you try it again it will be a better out come for you.Cheers Arwen
Cooking from scratch www.arwensthermopics.com
I really liked this recipe. I
I really liked this recipe. I thought 30 mins was too long to steam the capsicum & zucchini, so I added the varoma at the 15 minute mark. The shorter cooking time was just right. Plenty of leftovers to freeze and enjoy later. Thank you.
KC
This wasn't very successful
This wasn't very successful for me. I halved the recipe so perhaps that was a problem? The eggplant didn't hold its shape and I found the dish very mushy and salty. I might try again with the full recipe and use soft speed instead. Sorry!
That's always a bonus having
That's always a bonus having leftovers for lunch, one less thing to think about!! Glad you enjoyed it, thanks for letting me know
Cooking from scratch www.arwensthermopics.com
I really enjoyed this stew.
I really enjoyed this stew. It was easy to prepare after work on a Friday night. There was so much there though so I'll have enough for lunches for the next few days.
Wow glad you all enjoyed it
Wow glad you all enjoyed it so much!
Cooking from scratch www.arwensthermopics.com
The lamb was beautiful and
The lamb was beautiful and the stew consistency was perfect. I liked this meal as it was easy to make and healthy to boot. Unfortunately it was too grown up for my young teenagers' taste so I will only make it when there is something else on the go for them to graze on. The aroma in the house was heavenly!
Thank you for sharing this recipe.
We all loved this recipe - my
We all loved this recipe - my husband especially - Thanks for posting!
I make a dish very similar to
I make a dish very similar to this one and use a good splosh of cider vinegar and a teaspoon of raw sugar if i dont have wine on hand. A little sugar added to a tomato based dish is essential to balance the acidity.
Really Easy and Tasty. My
Really Easy and Tasty. My husband loves it! Served ours with Quinoa!
Could you leave out the wine?
Could you leave out the wine? Or should i replace it with something else?
This is a Sunday night
This is a Sunday night winner! Very tasty.