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Green Chicken Curry Meatballs


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Ingredients

4 portion(s)

Green Curry Paste

  • 2-3 cloves garlic, peeled
  • 3 cm piece of ginger, peeled
  • 1 bunch coriander, leaves, stems and roots
  • 6 spring onions, roughly chopped
  • 2 fresh kaffir lime leaves, stem removed
  • 1 tablespoon shrimp paste
  • 1 can bamboo shoots, drained
  • 50 g peanut oil
  • 1 stalk lemongrass, bruised and roughly chopped

Chicken Meatballs

  • 600 g Chicken thigh fillets, roughly chopped
  • 100 g breadcrumbs (can be made in Thermomix)

Curry Sauce

  • 20 g peanut oil
  • 400 g can of coconut cream
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    To make curry paste
  1. 1. Add all curry paste ingredients to mixing bowl except oil and chop 30 sec/speed 6.

    2. Add oil and blend 30 sec/speed 6-7.

    3. Transfer curry paste to a jar or container. Do not wash mixing bowl.

  2. Chicken Meatballs
  3. 1. Add chicken to mixing bowl and mince approx 10 sec/speed 5.

    2 Add breadcrumbs and mix 10 - 20 sec/ speed 5, or until fully incorporated.

    3. With wet hands, roll mixture into walnut-size meatballs and arrange in Varoma dish and tray. Wash and dry mixing bowl.

  4. Curry Sauce
  5. 1. Return approximately 1/4 to 1/3 of the curry paste to the mixing bowl along with 20 grams peanut oil. Saute 4 min/Varoma/speed 1.

    2. Add coconut cream to mixing bowl, put Varoma in place and cook 20 min/Varoma/speed 3-4.

    Serve meatballs on rice and pour sauce over the top.

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Accessories you need

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Tip

Substitute peanut oil for coconut oil.

Add fish sauce to curry sauce to taste if desired for a more intense flavour.

Add vegetables (zucchini, broccoli, greens beans etc) to Varoma dish and tray for a more complete meal.

The meatballs on their own make great finger food! Add a little more curry paste to the chicken mixture if you like more flavour!

The remaining curry paste will keep in the fridge for up to 2 weeks.

 Add a chilli or 3 to the curry paste for some heat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found the balls really dry.

    Submitted by Cier on 18. October 2015 - 10:40.

    I found the balls really dry. the sauce was bland and needs some spice and salt, but even then prob will still be bland. 

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  • These are yummy! I did add

    Submitted by hellie on 7. June 2015 - 18:12.

    These are yummy! I did add salt to the chicken mixture and it definately needed it (or add some of the curry paste as suggested). The paste also needed 3-4 lugs of the fish sauce as also suggested. I also added a long red chilli for heat

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  • I LOVE this recipe! It's my

    Submitted by Uaremysonshine on 1. May 2015 - 14:28.

    I LOVE this recipe! It's my favourite all-in-one meal that is loved by the kids just as much as the adults. I always add heaps of fish sauce to the curry sauce for the extra flavour as suggested in the tips tmrc_emoticons.)

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  • Yum, very nice.  the

    Submitted by Thebartlettbunch on 24. November 2014 - 12:34.

    Yum, very nice.  the coriander is very dominant, sauce needed an extra something? salt helped it a bit. Thank you tmrc_emoticons.)

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  • Loved it and my kids gave it

    Submitted by Fiery-4 on 16. November 2014 - 07:10.

    Loved it and my kids gave it a 10/10.  Everyone was eating at different times so great meal to put in the Thermoserver and have people help themselves.

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  • I'm sorry, but I must have

    Submitted by osram on 29. October 2014 - 20:53.

    I'm sorry, but I must have done somthing wrong. It's the most foulist tasteing, smelly meal I've come across. tmrc_emoticons.((

    It turned out to be the Coconut Milk. The paste and chicken balls are fine.

    I will try again.

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  • Simply Amazing

    Submitted by bel2201 on 28. October 2014 - 20:26.

    Simply Amazing tmrc_emoticons.)

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  • Very yummy. Highly recommend

    Submitted by melsywilson on 26. October 2014 - 21:05.

    Very yummy. Highly recommend *****

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  • Amazing dish! 

    Submitted by elforder on 21. October 2014 - 15:07.

    Amazing dish! 

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