Green meatballs in dill sauce

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Green meatballs in dill sauce

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Ingredients

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Meat balls

40 g flat leaf parsley
40 g dill leaves
80 g onion, cut in quarters
40 g bread crumbs
500 g meat mince
1 tsp salt
1 tsp Peper
1 egg
800 g water, for steaming

Dill sauce

40-60 g dill, fresh, finely chopped
2 tbsp cornflor
2 tbsp vegie stock
20 g cream

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Quick Dinner Eastern European Everyday Main course Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma Meat dish

Recipe's preparation

Meat balls prep

Place all dill (80-100g)in the bowl and chop 2sec/speed7. Place half of it (40-50g) in the container for later

Place Onion quarters, parsley, solt, Peper into mixing bowl and chop 2 sec/speed7. scrape down sides of mixing bowl with spatula

Repete 2sec/speed 7, scrape down sides of mixing bowl with spatula

Add beef mince, egg and bread crumbs and mix 10 sec/ speed 5.

Lightly grease Varoma dish and tray. with Oiled hands, shape spall meatballs(4cm) and arrange them into Varoma dish and onto Varoma Tray. Set Varomer aside

(do not rinse the bawl)

Dill Sauce

Add water to the bawl, 2 tbsp vegie stock. place Veroma into Position and cook 20 min. Varoma/ speed 2.

Put meatmalls from Veroma into Thermoserver.

Add cornflow ( if you using starge from Potato or Rice - ajust the flour - use 1/2) into Mixing bowl and mix 5 sec/ speed5

then 2min /Veroma/spead2

***this is the time to check vegies, if too el donte place veroma with vegies for forther 2 min on top of the bowl

Add dill and cream and mix 5 sec /spead 4

Serve meatballs hot with Dill Sauce and potatoes or rice plus vegies

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

You can can add Rice or potatos in the simmering Basket and Vegies ( Beans, Asparagus, zucini -- going great with the souce) of your choice on top level of Veroma for the last 5 min of cooking -steaming

***(Do it ALL in One at the same time Veroma cooking.***

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.