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Green meatballs in dill sauce



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Meat balls

  • 40 g flat leaf parsley
  • 40 g dill leaves
  • 80 g onion, cut in quarters
  • 40 g bread crumbs
  • 500 g meat mince
  • 1 tsp salt
  • 1 tsp Peper
  • 1 egg
  • 800 g water, for steaming

Dill sauce

  • 40-60 g dill, fresh, finely chopped
  • 2 tbsp cornflor
  • 2 tbsp vegie stock
  • 20 g cream

Recipe's preparation

    Meat balls prep
  1. Place all dill (80-100g)in the bowl and chop 2sec/speed7.  Place half of it (40-50g) in the container for later

    Place Onion quarters, parsley, solt, Peper into mixing bowl and chop 2 sec/speed7. scrape down sides of mixing bowl with spatula

  2. Repete 2sec/speed 7, scrape down sides of mixing bowl with spatula

  3. Add beef mince, egg and bread crumbs and mix 10 sec/ speed 5.


  4. Lightly grease Varoma dish and tray. with Oiled hands, shape spall meatballs(4cm) and arrange them into Varoma dish and onto Varoma Tray. Set Varomer aside

    (do not rinse the bawl)

  5. Dill Sauce
  6. Add water to the bawl, 2 tbsp vegie stock. place Veroma into Position and cook 20 min. Varoma/ speed 2. 

  7. Put meatmalls from Veroma into Thermoserver.

  8. Add cornflow  ( if you using starge from Potato or Rice - ajust the flour - use 1/2) into Mixing bowl and mix 5 sec/ speed5

    then 2min /Veroma/spead2

    ***this is the time to check vegies, if  too el donte place veroma with vegies for forther 2 min on top of the bowl

  9. Add dill and cream and mix 5  sec /spead 4


  10. Serve meatballs hot with Dill Sauce and potatoes or rice plus vegies


Accessories you need



You can can add Rice or potatos in the simmering Basket and Vegies ( Beans, Asparagus, zucini --  going great with the souce) of your choice on top level of Veroma for the last 5 min of cooking -steaming

***(Do it ALL in One at the same time Veroma cooking.***

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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