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Hamburger Patties


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Ingredients

9 piece(s)

Patties

  • 50 grams Parmesan cheese, Block
  • 2 slices stale bread
  • 2 cloves garlic
  • 1 onion
  • 500 grams mince beef
  • 1 pinch chilli flakes or cayenne pepper, Add more or omit to personal taste
  • 1 teaspoon Dijon mustard
  • salt & pepper
  • 1 egg
  • 2-5 grams Milk, Only if mixture needs more moisture
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Grate Parmesan cheese and place in bowl. Then crumb bread and place in same bowl. 

  2. Mince Garlic, scrape down, add onion and dice finely- speed 5/3seconds

  3. Add all other ingredients (incl breadcrumbs & cheese) except milk. Mix together Counter-clockwise operation/speed 5/10 seconds. I usually scrape down and stir and repeat mixing process until well mixed. 

  4. Check consistency, some times I need to add a little milk to moisten the mixture. 

  5. Shape into desired patty size and fry in oil or cook on BBQ. 

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Accessories you need

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Tip

I usually make my burgers with rocket, tomato, cucumber, cheese and lightly cooked mushrooms. Sauce ranges from tomato, BBQ, hommus, mustard. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My ‘Go To’ burger pattie recipe! Great...

    Submitted by mace00 on 23. January 2018 - 12:50.

    My ‘Go To’ burger pattie recipe! Great comments from everyone and easy to spice up if that’s what you like 😀 God Bless

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  • These are delicious.  I add

    Submitted by Hoads on 28. March 2015 - 14:08.

    These are delicious.  I add extra chilliflakes to make them spicier.  All my guests comment on them.

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