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Hamburger Patties



9 piece(s)


  • 50 grams Parmesan cheese, Block
  • 2 slices stale bread
  • 2 cloves garlic
  • 1 onion
  • 500 grams mince beef
  • 1 pinch chilli flakes or cayenne pepper, Add more or omit to personal taste
  • 1 teaspoon Dijon mustard
  • salt & pepper
  • 1 egg
  • 2-5 grams Milk, Only if mixture needs more moisture
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Grate Parmesan cheese and place in bowl. Then crumb bread and place in same bowl. 

  2. Mince Garlic, scrape down, add onion and dice finely- speed 5/3seconds

  3. Add all other ingredients (incl breadcrumbs & cheese) except milk. Mix together Counter-clockwise operation/speed 5/10 seconds. I usually scrape down and stir and repeat mixing process until well mixed. 

  4. Check consistency, some times I need to add a little milk to moisten the mixture. 

  5. Shape into desired patty size and fry in oil or cook on BBQ. 


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I usually make my burgers with rocket, tomato, cucumber, cheese and lightly cooked mushrooms. Sauce ranges from tomato, BBQ, hommus, mustard. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My ‘Go To’ burger pattie recipe! Great...

    Submitted by mace00 on 23. January 2018 - 12:50.

    My ‘Go To’ burger pattie recipe! Great comments from everyone and easy to spice up if that’s what you like 😀 God Bless

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  • These are delicious.  I add

    Submitted by Hoads on 28. March 2015 - 14:08.

    These are delicious.  I add extra chilliflakes to make them spicier.  All my guests comment on them.

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