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Healthier Deviled Sausages with Apple and Mash


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Ingredients

5 portion(s)

Deviled Sausages with Apple

  • 8 Thin Beef Sausages
  • 1 onion, Peeled and quartered
  • 1 green apple, Peeled and quartered
  • 250 grams water
  • 2 teaspoons soy sauce
  • 4 tablespoons tomato paste
  • 4 tablespoons Worcestershire sauce
  • 2 teaspoons mustard
  • 1 tablespoon cornflour
  • 1 clove garlic

Mashed Potatoe

  • 750 grams potatoes, Diced
  • 500 g water
  • 1 teaspoon vegetable stock
  • 150 g Light Milk
  • 6
    40min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Deviled Sausages
  1. - Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.

    When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

    - Chop onion, garlic and apple for 5 seconds on speed 5
    - Add oil and saute for 3 minutes at 100 degrees on speed 1
    - place cornflour and 50g water in MC and mix
    - Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce and mustard into TM bowl and combine for 10 seconds on speed soft Gentle stir setting.
    - Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on reverse Counter-clockwise operation + speed 1
  2. Mashed Potatoe
  3. - Attach butterfly and add potatoes back into bowl.
    - Add salt, stock, milk and butter. then 10seconds speed 4.
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Accessories you need

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Tip

Thanks to Thermomike and Melinda_Thermomix who this receipe is based off.

- I try to modify and create receipes that are a little healthier for me and my family and hop you enjoy them too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! The whole family loved it. Thank you

    Submitted by Mystique on 25. April 2018 - 07:07.

    Delicious! The whole family loved it. Thank you

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  • Petkat: Are you adding the water, then putting the...

    Submitted by LarissaG86 on 28. January 2018 - 19:57.

    Petkat: Are you adding the water, then putting the poatoes in the simmering basic, then placing the sausages above in the varoma?

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  • Tonibaldwin: Appologies that was a mistake in the...

    Submitted by LarissaG86 on 28. January 2018 - 19:56.

    Tonibaldwin: Appologies that was a mistake in the prep, ignore the brown sugar (has now been removed from the instructions).

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  • how much brown sugar?

    Submitted by Tonibaldwin on 4. September 2017 - 12:12.

    how much brown sugar?

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  • Hi, cooking this for first time on my TM5. ...

    Submitted by Petkat on 2. April 2017 - 16:40.

    Hi, cooking this for first time on my TM5.
    My scales are coming up to Max if I add the 1ltre of water, potato and snags.
    Has this happen to anyone else?
    I am just going to do mash potatoes in another bowl once snags cooked.

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