You are here:
  1. Home
  2. Main dishes - meat
  3. Healthier Deviled Sausages with Apple and Mash


1 Healthier Deviled Sausages with Apple and Mash

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Healthier Deviled Sausages with Apple and Mash

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

5 portion(s)

Deviled Sausages with Apple

  • 8 Thin Beef Sausages
  • 1 onion, Peeled and quartered
  • 1 green apple, Peeled and quartered
  • 250 grams water
  • 2 teaspoons soy sauce
  • 4 tablespoons tomato paste
  • 4 tablespoons Worcestershire sauce
  • 2 teaspoons mustard
  • 1 tablespoon cornflour
  • 1 clove garlic

Mashed Potatoe

  • 750 grams potatoes, Diced
  • 500 g water
  • 1 teaspoon vegetable stock
  • 150 g Light Milk
Add to shopping list
  • 6
    40min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Deviled Sausages
  1. - Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 20 minutes on Varoma temp at speed 2.

    When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

    - Chop onion, garlic and apple for 5 seconds on speed 5
    - Add oil and saute for 3 minutes at 100 degrees on speed 1
    - place cornflour and 50g water in MC and mix
    - Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce and mustard into TM bowl and combine for 10 seconds on speed soft Gentle stir setting.
    - Slice sausages and add to TM bowl. Cook for 10 minutes at 100 degrees on reverse Counter-clockwise operation + speed 1
    2. Mashed Potatoe
  2. - Attach butterfly and add potatoes back into bowl.
    - Add salt, stock, milk and butter. then 10seconds speed 4.
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Thanks to Thermomike and Melinda_Thermomix who this receipe is based off.

- I try to modify and create receipes that are a little healthier for me and my family and hop you enjoy them too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • great recipe

    Submitted by Queenofhearts1 on 24. February 2022 - 19:31.

    great recipe

    Login or register to post comments

  • great recipe

    Submitted by Queenofhearts1 on 24. February 2022 - 19:30.

    great recipe

    Login or register to post comments

  • Not sure what I did wrong but my sausages turned...

    Submitted by Kylie Dance Mumy on 10. August 2020 - 19:25.

    Not sure what I did wrong but my sausages turned to mush??? I even put the blade on reverse. Any help would be great

    Login or register to post comments

  • Delicious! The whole family loved it. Thank you

    Submitted by Mystique on 25. April 2018 - 07:07.

    Delicious! The whole family loved it. Thank you

    Login or register to post comments

  • Petkat: Are you adding the water, then putting the...

    Submitted by LarissaG86 on 28. January 2018 - 19:57.

    Petkat: Are you adding the water, then putting the poatoes in the simmering basic, then placing the sausages above in the varoma?

    Login or register to post comments

  • Tonibaldwin: Appologies that was a mistake in the...

    Submitted by LarissaG86 on 28. January 2018 - 19:56.

    Tonibaldwin: Appologies that was a mistake in the prep, ignore the brown sugar (has now been removed from the instructions).

    Login or register to post comments

  • how much brown sugar?

    Submitted by Tonibaldwin on 4. September 2017 - 12:12.

    how much brown sugar?

    Login or register to post comments

  • Hi, cooking this for first time on my TM5. ...

    Submitted by Petkat on 2. April 2017 - 16:40.

    Hi, cooking this for first time on my TM5.
    My scales are coming up to Max if I add the 1ltre of water, potato and snags.
    Has this happen to anyone else?
    I am just going to do mash potatoes in another bowl once snags cooked.

    Login or register to post comments