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Hearty Beef Stew With Dumplings


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Ingredients

6 person(s)

Stew

  • 800 g Beef, Diced 2cm
  • 500 g water
  • 1 onions, halved
  • 3 garlic clove
  • 30 g olive oil
  • 2 level tbsp Vegetable stock paste
  • 200 g carrots, sliced 1cm
  • 150 g celery stalks, sliced 1cm
  • 3 bay leaves
  • 1 tsp Worcestershire sauce
  • 2 pinches sea salt
  • 2 pinches black pepper, freshly ground
  • 1 tsp beef stock cube (for 0.5 l)
  • 2 tbsp dried onion flakes
  • 1 can spaghetti, 420g

Dumplings

  • Butter, for greasing varoma
  • 60 g Butter, chilled, diced
  • 230 g self-raising flour
  • 6 sprigs parsley
  • 110 g Milk
  • 1 pinches sea salt
  • 1 beef stock cube (for 0.5 l)
  • 6
    1h 45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Dumplings
  1. 1. Lightly grease varoma dish and tray and set aside.
    2. Place Parsley into mixing bowl and chop 3 sec/speed 7
    3. Place all dumpling ingredients into mixing bowl and mix 20 sec/speed 5 or until dough forms into a ball.
    4. Roll dough into 18 walnut sized balls, place into varoma dish and tray and set aside.
  2. Stew
  3. 5. Place onion, garlic and olive oil into mixing bowl and chop 3 sec/speed 7.
    6. Scrape down sides of mixing bowl with spatula, place simmering basket instead of measuring cup onto mixing bowl lid and then saute' 3 mins/120c/speed 1.
    7. Add beef and cook 2 mins/120c/reverse/ speed 1
    8. Add all remaining stew ingredients EXCEPT TINNED SPAGHETTI and cook 45 mins/80c/reverse, stirring speed. Lid with MC on.
    9. Remove MC and place Varoma with dumplings into position, secure varoma lid and steam 35 mins/varoma/reverse/stiring speed.
    10. Remove Varoma and set aside.
    11. Remove bay leaves and gently stir through tinned spaghetti, then leave to sit with lid on for 2 minutes.
    12. Transfer into serving bowls or plates and top with dumplings.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Goes well with mashed potato!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Found this meal to be very tasty and the meat was...

    Submitted by hopfy76 on 5. September 2020 - 09:43.

    Found this meal to be very tasty and the meat was so tender Smile

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