- 250 grams fresh chestnuts, (or 200gm frozen peeled Chestnuts)
- 10 Dried Shiitake Mushrooms
- 3 centimetres fresh ginger
- 1 brown onion, peeled and cut into halves
- 40 grams extra virgin olive oil
- 750 grams chicken breast, cut into 3cm cubes
- 80 grams dark soy sauce
- 100 grams dry sherry
- 15 grams raw sugar
- 2 pinches sea salt
- 1 clove star anise
- 1/2 teaspoon cracked black pepper
- 250 grams water
1h 15minPreparation 30minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Score an "X" into the flat side of the fresh Chestnuts with a sharp knife. Place scored Chestnuts into boiling water for 5 minutes. Peel both the outer shell and pellicle (papery layer between shell and nut) from the Chestnuts and cut in half/quarters. Set aside.
Soak dried mushrooms in boiling water for 30 minutes. Once soaked, drain, cut in half and set aside.
Place ginger into bowl, chop 3 seconds, speed 7. Scrape down the sides of the bowl and repeat.
Add onion to the bowl and chop 2 seconds, speed 6. Scrape down the sides of the bowl. Add oil and saute 4 minutes, 120 degrees, speed 1.
Add chicken and cook 5 minutes, 100 degrees, "Counter-clockwise operation" , speed 1.
Scrape the bottom of the bowl and loosen up any chicken that has attached to the blades. Add soy sauce, sherry, sugar, salt, star anise, pepper and water. Cook 10 minutes, 98 degrees, "Counter-clockwise operation" , speed 1.
Add reserved Chestnuts and mushrooms and cook 15 minutes, 98 degrees, "Counter-clockwise operation" ,speed 1.
Pour into Thermoserver and allow to rest for 10 minutes before serving.
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Serve with mashed potato and steamed veges.
Serve with fresh crusty bread rolls.
Chestnuts are easiest peeled while still warm.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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