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1 Hidden Vegie Chunky Bolognaise Sauce

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Hidden Vegie Chunky Bolognaise Sauce

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Ingredients

8 portion(s)

  • 2 tablespoons EVOO (extra virgin olive oil)
  • 500 grams Veal mince
  • 500 grams pork mince
  • 1 --- large brown onion, cut into quarters
  • 2 cloves garlic
  • 1 --- large carrot, quartered
  • 1/2 --- red capsicum chopped
  • 1 --- large zucchini, chopped
  • 1 tablespoon basil
  • 1/4 bunch parsley
  • 400 grams tomatoes chopped
  • 700 grams Passata
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 5 drops Tabasco sauce
  • 40 grams sweet sherry
  • 5 --- Button Mushrooms chopped
  • 1 --- bay leaf
  • 5 pinches Mixed Herbs dried
  • Salt and pepper

Garnish

  • Shaved parmesan cheese
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add onion and garlic to Closed lid. Chop for 10 seconds, speed 8

  2. Scrape down sides of Closed lid with spatula.

    Add EVOO and sauté for 2 mins, varoma temp, speed 2

  3. Add all ingredients to Closed lid except mince. 

    Place mince into varoma and position on top of Closed lid.

    Cook for 15 mins, varoma temp, speed 3

  4. Break mince up with spatula.

    Cook for another 15 mins, varoma temp, speed 3.

  5. Blitz sauce for 10 seconds, speed 6

    Check consistency - make sure vegies are chopped finely 

  6. Decant half of the sauce into thermoserver. Add mince to Closed lid. Stir for 1 min,  Counter-clockwise operation, speed 2

  7. Empty this mixture into thermoserver and combine with previous sauce.

    Serve atop your favourite pasta with shaved Parmesan cheese

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My daughter call this a

    Submitted by Tamaraallender on 20. October 2016 - 15:28.

    My daughter call this a mountain of deliciousness. It's a hit in our family and become a weekly staple!!

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  • My daughter calls this a

    Submitted by Tamaraallender on 20. October 2016 - 15:28.

    My daughter calls this a mountain of deliciousness! It's a hit in our house.

    Login or register to post comments

  • Very tasty bolognaise sauce.

    Submitted by Kim H on 26. April 2016 - 18:45.

    Very tasty bolognaise sauce. Didn't have a red capsicum so left that out. I think this recipe would also be really nice without meat as a vegetarian sauce.

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  • Wow, this is a great recipe &

    Submitted by Our Thermie on 6. April 2016 - 16:44.

    Wow, this is a great recipe & so easy to make. The grandies love it.

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