THERMOMIX ® RECIPE

1 Hillbilly's Lamb Shanks

Recipe's preparation

Lamb Shanks

1) Season your Lamb Shanks with your desired herbs & spices.

 

2) Place Lamb Shanks into the Varoma bowl, then season with salt & pepper. place your Varoma Lid on and put aside till later.

Sauce

3) Place carrots, onion, cerlery and garlic into the TM Bowl and chop 5 sec/speed 7.

 

4) Scrape down sides of the bowl with your spatula, add Olive Oil and saute 5 min/Varoma/speed 2

 

5) Add TM Veggie Stock, Water, Tomatoes, Sugar, Red Wine and Pepper to bowl. Place lid without the Measuring Cap and place Varoma on top in position. Cook 90 min/Varoma/speed 2.

 

6) After the 90 min remove Varoma Lid and turn Lamb Shanks over so that it cooks the shanks evenly and cook for a further 60 min/Varoma/speed 2.

 

7) When anticipated cooking time is completed, remove the Varoma and place aside. Place Cornflour into the bowl and cook for a further 5 min/90 temp/speed 4.

 

 

 

 

Mash Potatoe

10) Place cubed potatos into steam basket and set in TM bowl with 700 gms water . Add 1 tspn vegie stock paste for a bit of extra flavour. Boil 25 min/100 temp/speed 2 with MC in place til pototoes nice and soft,almost over cooked. Cook time will depend on type of potato. 

 

11) Remove basket and pour off water  

 

12) Place potatoes into the bowl and chop 3 secs/speed 5 then add butter as you would when mashing by hand and a dash of milk or cream ditto. 

 

13) Place butterfly VERY IMPORTANT and twist clockwise to lock in place. Mash 10 secs/speed 4  or to desired creaminess. Adjust with butter and milk and garlic salt.

 

Serving

Serve potatoe immeditaely onto plate, placing a Lamb Shank on top of the potatoe, then pouring the sauce over the shank and add the side serve of mixed veggies.