Individual Chicken Roulades with Cranberry and Macadamia Stuffing

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Individual Chicken Roulades with Cranberry and Macadamia Stuffing

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Ingredients

6 portion(s)

Cranberry and Macadamia Stuffing

3 slices Bread, frozen, torn into pieces
30 g Parmesan cheese
3 garlic cloves
150 g macadamia nuts
100 g dried cranberries
handful of fresh parsley
Salt and pepper
1 egg

Other ingredients

6 skinless chicken thighs
700 g water
6 sheets aluminium foil
6 sheets Baking paper

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6

1h 0min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

Stuffing

Place bread, cheese and garlic into mixing bowl
Chop 10 seconds, speed 9

Add all other stuffing ingredients
Turbo 1 second, 3-5 times until desired consistency

Set aside

Chicken
One by one lay each chicken thigh onto chopping board, cover with plastic wrap and lightly pound with a meat mallet

Remove plastic wrap and lay the chicken thigh onto a piece of baking paper

Spread some of the reserved stuffing mixture evenly over the chicken thigh and roll into a roulade

Wrap the roulade in baking paper and twist each end, then wrap tightly on aluminium foil

Arrange roulades into both Varoma dish and tray

Fill TM bowl with 700g water

Place Varoma into position and
Cook 15 minutes, Varoma temperature, speed 4

Rotate position of roulades to ensure even cooking then cook for a further 10-15 minutes, Varoma temperature, speed 4

Rest for 5 minutes, then ensure chicken is cooked through

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

You can quickly brown chicken in a pan after it has steamed for a 'browned' look

Serve with steamed or roasted vegetables and a creamy mustard sauce or gravy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.