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Indonesian Chicken Curry Recipe:


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Ingredients

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    Preparation
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Recipe's preparation

  1. The first step to cook this Indonesian chicken curry recipe is to heat up 3 tablespoons of vegetable oil on a skillet over medium-high flame. Include Orient Asian Indonesian Curry Paste, lemongrass, and cinnamon stick into the container.
    Saute it until it gets fragrant. Include chicken into the container. Sauté the chicken so it is covered with the curry paste.
    Cook the chicken until it is completely cooked. Include coconut milk and water into the dish. Cook it until the curry starts to boil. Include salt and pepper. Taste it and include more flavouring if necessary. Cook until the curry is somewhat thickened. Remove from the flame.
    Move to a serving plate and sprinkle with crisp cilantro or parsley if you wish to do so. Serve it with warm rice.
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Tip

For best results I use ready made [color=#666666; font-family: 'Open Sans', Arial, sans-serif]Orient Asian [/color]Indonesian Curry Paste


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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