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Italian Meatballs


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Ingredients

Italian Meatballs

  • 60 g parmesan, cubed
  • 6 clove garlic, peeled
  • 1 onion, brown, peeled and quartered
  • 250 g mince beef
  • 250 g minced pork
  • 1 egg, slightly beaten
  • 110 g breadcrumbs
  • 120 g Milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Dried oregano (or fresh)
  • 1 tsp Dried Parsley Flakes
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Italian Meatballs
  1. Place parmesan in TM Bowl and grate for 10 seconds on Speed 9, pour out and place to the side.

    2.      Place garlic and onion in TM Bowl and chop for 3 seconds on Speed 7.

    3.      Place all remaining ingredients (including the parmesan) into the TM Bowl and mix for 5 minutes at Counter-clockwise operation / Gentle stir setting (or until combined) – stop periodically to mix and break up the mince with a spatula.

    4.      Turn mixture out of TM Bowl into a mixing bowl. Finish mixing (if required) i.e. using spatula.

    5.      Roll into desired sized meatball size.

    6.      When oven cooking: Preheat oven to 180oC and cook meatballs for 25 to 30 minutes.

10

Accessories you need

11

Tip

If you like your meatballs "peppery" use black peper corns and mill first (or add an additional tsp - to taste).

If you do not like galic or onion, reduce the portions or exclude.

You can cook the meatballs in pasta sauce, instead of the oven - cooking time increases to ~40 - 60 minutes (ensure the meatballs are completely covered in sauce).

 Note cooking the meatballs in the oven will give a crispy outside and moist inside (with onion & garlic caramelised), whilst cooking in sauce will produce and overall moist meatball.

I use these to top off pasta or as finger food at parties tmrc_emoticons.)

Freeze for later use - ensure the meatballs are not touching eachother).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Got my kids to make these tonight. I thought they...

    Submitted by luvlee on 7. December 2016 - 13:13.

    Got my kids to make these tonight. I thought they were great. Dad thought they were 'spicy' (which made me LOL at the lack of spice) then rephrased that they were okay, but "not like Ikea". I'll be making them again though :smile:

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  • Made last night with almond

    Submitted by ThermoLizC86 on 21. October 2016 - 12:15.

    Made last night with almond milk instead and were delicious. I oven baked - while they were baking I made the tomato pasta sauce from the everfy day cookbook to serve with and it was beautiful.

    Will be my go to meatball recipe. Next time will try with milled oats rather than breadcrumbs.

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  • I make this all the time. The

    Submitted by Nottkylie on 11. October 2016 - 19:02.

    I make this all the time. The husband just loves it. So tasty and easy to whip up. 

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  • Simple and tasty. Ididnt use

    Submitted by nichy on 2. June 2016 - 11:58.

    Simple and tasty. Ididnt use as much garlic and used almond meal instead of breadcrumbs. Cooked in the oven then poured over some heated spaghetti sauce

    Nichy 

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  • Thanks very much for the

    Submitted by peterseaford on 17. May 2016 - 17:34.

    Thanks very much for the recipe - used almond milk because thats what i had and the meatballs are beautiful.

    Thanks for your time and effort in telling me

    Kindest regards

     

    peter

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  • Delicious!

    Submitted by CLaidlaw on 10. November 2015 - 11:59.

    Delicious!

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  • I made this receipe the first

    Submitted by Watergal on 20. September 2015 - 15:57.

    I made this receipe the first time for our mother's day luncheon, my son who is 7 and GF & DF requests it all the time. 

    We omitted the parmesan and used almond milk instead of cow milk. 

    Thanks for the share!

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  • These are awesome! I added

    Submitted by iwantchampagne on 31. August 2015 - 19:56.

    These are awesome!

    I added carrot, zucchini and baby spinch for my 11 month and he LOVED them. So did I. :D

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  • Great recipe - I add carrot

    Submitted by kasspatt on 10. August 2015 - 16:14.

    Great recipe - I add carrot and zucchini after I chop the onion and garlic (like to get some extra veges in for the kids). They always stay together well and taste great baked on their own in the oven. My 4yr old loves them cold with a bit of dipping sauce for school lunch the next day.

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  • Thanks so much for this

    Submitted by panda803 on 5. August 2015 - 13:33.

    Thanks so much for this recipe, I added Corriander, Marjoram, and Rosemary  all dried to the mix as well as used only beef mince (it's  what I had to hand) I also used some crumbled Chedder cheese, I baked them also and OMG these were the best,  kids and hubby all raved about them,  am making another double batch now!  Thanks for sharing ☺

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  • Made as per recipe, but we

    Submitted by Megsy13 on 25. June 2015 - 19:54.

    Made as per recipe, but we all found them a little uninspiring, sorry.  They were simple to make, and yielded heaps, but for me, the flavour was a little bland, and we won't be trying them again :-(

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  • Thought were very nice. I

    Submitted by simonebb on 30. May 2015 - 22:04.

    Thought were very nice. I forgot to add parmasen so I melted on top. 

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  • Thank You soo much for

    Submitted by Kathy.Baillie on 23. May 2015 - 16:33.

    Thank You soo much for sharing this receipe! My twin toddlers said "Mummy Yummy!" I've owned my TM for 8 months and they wont eat anything that has been made in it. This is the first meal from the TM that they have actually enjoyed and requested for more! Thanks again!!!

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  • Great, I doubled the recipe,

    Submitted by debbels on 17. May 2015 - 11:52.

    Great, I doubled the recipe, but prob was almost too much volume to do in one hit, so had to finish off by hand! but we have frozen olenty and hurrah, because they were yum.

    I halved the garlic as I find the garlic I buy stronger than most! And it was enough.

    Super yum and a staple in our house. Cooked in sauce in the oven and straight onto pasta! I didnt bother browning first.

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  • Made these for dinner

    Submitted by triciamadill on 5. May 2015 - 11:56.

    Made these for dinner tonight.  They turned out perfect!  Great recipe.  Thanks! 

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  • Delicious! Absolute hIt. I

    Submitted by Nat Moffitt on 27. January 2015 - 21:05.

    Delicious! Absolute hIt. I browned mine in a frypan then poured the sauce over the top and let it simmer for about an hour. Served it with spaghetti and extra Parmesan. Hubby and 3 little ones devoured it.  :)

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  • Yummy. I used half a kilo of

    Submitted by Leah Drury on 15. January 2015 - 18:46.

    Yummy. I used half a kilo of each meat. Made a massive amount of balls. I didn't mix the meat in the Thermomix though. I used fresh herbs. This was a hit with the whole family. Very moist. There were another 12 balls (not in this photo) from the same batch. Highly recommended!

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  • Great recipe tasty and love

    Submitted by Kosmo on 12. January 2015 - 23:46.

    Great recipe tasty and love the bake method.

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  • Perfect meatballs. Made them

    Submitted by Theoni2k on 15. November 2014 - 20:46.

    Perfect meatballs. Made them for my daughter's bday and they were a hit!

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  • Made these for dinner

    Submitted by Alicia1511 on 10. November 2014 - 22:17.

    Made these for dinner tonight. They are delicious!! Having the combination of pork and beef mince gives the meatballs a great flavour. Also used breadcrumbs made in the tmx. I will definitely be making these again.

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  • Very yummy, my kids and I

    Submitted by kdavie on 10. September 2014 - 17:21.

    Very yummy, my kids and I loved these! And that's from a little boy who doesn't eat meat :)

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  • My kids helped me make these

    Submitted by Lisy on 5. July 2014 - 18:28.

    My kids helped me make these and loved them. I didn't add any milk but otherwise I followed the recipe. I also cooked mexican red rice to go with them which was also a winner. Will make again.

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  • This was a hit in my house. I

    Submitted by 3 Cherubs on 2. June 2014 - 15:54.

    This was a hit in my house. I used 500gm beef mince and used for spaghetti and meatballs. Tasty and easy to make.

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  • Absolutely delicious! Thanks

    Submitted by kavacomb on 26. May 2014 - 19:00.

    Absolutely delicious! Thanks for sharing

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  • Best meatballs ever, really

    Submitted by Anabenson on 24. May 2014 - 07:56.

    Best meatballs ever, really delicious.  Best to oven roast, I found they really stuck to my frying pan (although I need a new frying pan)!

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  • This was a hit in my house. I

    Submitted by Liem on 18. December 2013 - 10:06.

    This was a hit in my house. I used beef mince only. Then I used them for spaghetti and meatballs. Thanks for he recipe.

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  • :)MAde this tonight  for the

    Submitted by melmel73 on 14. May 2013 - 18:58.

    :)MAde this tonight  for the family tonight. I've never used breadcrumbs in my meatballs for my kids before, so they weren't huge fans. Will use the same mix without the breadcumbs and milk. But personally i loved them!!! My thermomix is new so the kids are having to get used to food being a little different lately!!

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  • :)  Literally just made these

    Submitted by Tracey Park on 9. January 2013 - 17:26.

    :)  Literally just made these meatballs now... and waiting for pasta to cook - delicious - thankyou!!

    Dream Love Create
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  • I made these tonight as Miss

    Submitted by Sarah_Ol on 16. December 2012 - 20:55.

    :)

    I made these tonight as Miss 7 requested meatballs for dinner. I used 500gms of beef mince as that was what was defrosting and gluten free bread crumbs. Rather than cook the balls in the oven (time was of the essence) I browned them in batches in a frypan then added the pasta sauce while the pasta cooked.

    The meatballs were crisp on the outside and soft in the middle and SO delicious! The recipe made heaps of walnut sized balls and my favourite phrase was uttered before the meal was complete 'you can make these again mum!' A winner!

    Sarah_Ol

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  • Thanks for the recipe. I'm

    Submitted by daniellehcp on 18. November 2012 - 13:27.

    Thanks for the recipe. I'm sure my boys will love these. They love meatballs in big pasta shells. A bit like an italian taco!

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