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Kangaroo Rendang Curry


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Ingredients

4 person(s)

Kangaroo Rendang Curry

  • 1000 g kangaroo fillet, diced
  • 1 piece Fresh Lemongrass
  • 1 piece fresh red chilli
  • 1 clove garlic
  • 1 heaped tablespoon ginger paste
  • 1 bunch spring onions/shallots
  • 2 heaped tablespoons Rendang paste
  • 150 g coconut milk
  • 4 leaves Kaffir lime leaves
  • 1 level tbsp peanut oil
  • 1 level tbsp brown sugar
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Method
  1. Place lemongrass, chilli, ginger, garlic, kaffir lime leaves and spring onions in TM bowl.Chop 3 secs Speed 7. Scrape down sides. Add oil and Rendang paste 4 mins 120* Counter-clockwise operation Speed 2. Add diced kangaroo 5 mins 120* Counter-clockwise operation Speed 1. Pour in coconut milk and using simmering basket instead of MC cook 5 mins 100* Counter-clockwise operation Speed 1. Mix in brown sugar and continue to cook 10 mins 90* Counter-clockwise operation Speed 1. Rest in Thermoserver 5 mins.

    Serve with rice
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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