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1 Kerry's Savoury Roast Pork

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Kerry's Savoury Roast Pork

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Ingredients

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Pork

  • 2000 grams Pork, Boned Rolled Roast
  • 2000 grams water

Spicy Glazing Sauce

  • 250 gram Brown Sugar (1cup)
  • 250 grams malt vinegar
  • 250 grams tomato sauce/ketchup, I Use Tomato Free recipe on community recipe by kermick
  • 1 heaped tablespoon djon mustard
  • 100 gram horseraddish cream or Creamed Russian Garlic
  • 100 gram dark rum, I used spiced dark rum

Gravy

  • 250 grams water
  • 4 heaped teaspoons cornflour
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  • 6
    2h 45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Glaze

  1. Place all ingredients in TM Bowl and mix 30 seconds speed 5

    Pour into a jug and set aside in refridgerator

     

    2. Pork

  2. Without cleaning bowl weigh in 1000gms of the water noting its level in the bowl

    Place pork in Varoma dish place lid on and set Varoma in place 60minutes Varoma speed 2

    Top up water to level above and reset for another 60minutes Varoma speed 2

    Pre heat oven 200 degrees

    remove Varoma tray remove pork leave water in TM Bowl

    allow to rest for 15-20 minutes slice and lay in a baking tray pour over glaze

    Place in oven 15- 20 minutes rebasting with pan juices

     

    3. Gravy

  3. While pork is in the oven make gravy

    add cornflour to water combine pour into TM Bowl with reatined cooking water

    Cook 5minutes 90 degrees speed 2

    taste check for seasoning adjust to taste

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Tip

Can also be Glazed before slicing if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I take it you cook it on the "VAROMA" temp. Turn...

    Submitted by Ronwyn on 15. May 2019 - 15:31.

    I take it you cook it on the "VAROMA" temp. Turn the temp fully around clockwise.
    Hope this is correct.

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  • Hello, did you find out the temperature?...

    Submitted by Quadone on 9. April 2019 - 03:47.

    Hello, did you find out the temperature? Alybetham:

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  • Hello, did you find out the...

    Submitted by Quadone on 9. April 2019 - 03:44.

    Hello, did you find out the temperature?Cookachook:

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  • Thank you! Wonderful recipe‼️ I’ve never...

    Submitted by Manda84 on 4. July 2018 - 21:02.

    Thank you! Wonderful recipe‼️ I’ve never been great at roast dinners... Until now!! And this one was a hit 💯

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  • This was absolutely amazing!...

    Submitted by StaceyTucker on 12. May 2018 - 16:20.

    This was absolutely amazing!
    Will definitely become a regular in this household!

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  • Isn't varoms the temperature?

    Submitted by Quadone on 8. September 2017 - 12:14.

    Isn't varoms the temperature?

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  • Hi what temp is it suppose to be set on to cook...

    Submitted by Alybetham on 30. July 2017 - 15:28.

    Hi what temp is it suppose to be set on to cook the pork please.

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  • I really enjoyed this Thank you

    Submitted by Csuesskow on 18. June 2017 - 19:17.

    I really enjoyed this! Thank you!

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  • Thanks for the recipe, I'm

    Submitted by Cookachook on 7. May 2016 - 10:35.

    Thanks for the recipe, I'm trying this tonight. I'm new to Thermomix but it looks like the recipe is missing the temperature setting for cooking the pork in the Thermomix.

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