Ingredients
4 portion(s)
Meatballs
- 40 g flour
- 100 g onions, or approximate 1 onion cut in 1/2
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 400 g mince, Pork
Potatos
- 700 g potatoes, Cut in quarters
- 800 g water
- 1 cube beef stock
Sauce
- 500 g sauce, left from meatballs
- 5 g lemon juice
- 50 g flour
- 1 tsp salt
- 1/4 tsp pepper
- 200 g cream, Optional
- 60 g capers
-
6
43min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
Add Onion and chop for 3 sec. speed 5.
Add the rest of the ingredients
and mix for 50 sec. Speed 4.shape mixture into meatballs, place on Varoma dish and tray and set aside.
-
Add water and stock
. Insert basket and placed the potatoes.
Put Varoma in place and cook for 27 min., Varoma temp.
Speed 1 -
Add all ingredients except the capers
. Cook for 5 min., Temp. 100, Speed 3.Add Capers and mix for 10 sec.,
Speed 2Serve meatballs and potatoes and pour the sauce on top as desired.
Meatballs
Potatoes
Sauce
Tip
Serve with a green salad.
Place all of the meatballs into a serving bowl and pour all the sauce on top of it to marinate better the meatballs.
Garnish with some parsley leaves.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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