Konigsberger Klopse

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Konigsberger Klopse

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Ingredients

4 portion(s)

Meatballs

40 g flour
100 g onions, or approximate 1 onion cut in 1/2
1 egg
1/2 tsp salt
1/4 tsp pepper
400 g mince, Pork

Potatos

700 g potatoes, Cut in quarters
800 g water
1 cube beef stock

Sauce

500 g sauce, left from meatballs
5 g lemon juice
50 g flour
1 tsp salt
1/4 tsp pepper
200 g cream, Optional
60 g capers

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6

43min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Winter Easy Low budget Quick Brunch Dinner Lunch Supper Buffet Kids in the kitchen Main course German All-in-one cooking with Varoma Meat dish

Recipe's preparation

Meatballs

Add Onion and chop for 3 sec. speed 5.

Add the rest of the ingredients "Closed lid" and mix for 50 sec. Speed 4.

shape mixture into meatballs, place on Varoma dish and tray and set aside.

Potatoes

Add water and stock "Closed lid" .

Insert basket and placed the potatoes.

Put Varoma in place and cook for 27 min., Varoma temp. "Counter-clockwise operation" Speed 1

Sauce

Add all ingredients except the capers "Closed lid" . Cook for 5 min., Temp. 100, "Counter-clockwise operation" Speed 3.

Add Capers and mix for 10 sec., "Counter-clockwise operation" Speed 2

Serve meatballs and potatoes and pour the sauce on top as desired.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Serve with a green salad.

Place all of the meatballs into a serving bowl and pour all the sauce on top of it to marinate better the meatballs.

Garnish with some parsley leaves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.