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Konigsberger Klopse



4 portion(s)


  • 40 g flour
  • 100 g onions, or approximate 1 onion cut in 1/2
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 400 g mince, Pork


  • 700 g potatoes, Cut in quarters
  • 800 g water
  • 1 cube beef stock


  • 500 g sauce, left from meatballs
  • 5 g lemon juice
  • 50 g flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 200 g cream, Optional
  • 60 g capers

Recipe's preparation

  1. Add Onion and chop for 3 sec. speed 5.

    Add the rest of the ingredients Closed lid and mix for 50 sec. Speed 4.

    shape mixture into meatballs, place on Varoma dish and tray and set aside.

  2. Potatoes
  3. Add water and stock Closed lid

    Insert basket and placed the potatoes.

    Put Varoma in place and cook for 27 min., Varoma temp. Counter-clockwise operationSpeed 1

  4. Sauce
  5. Add all ingredients except the capers Closed lid. Cook for 5 min., Temp. 100, Counter-clockwise operationSpeed 3.

    Add Capers and mix for 10 sec., Counter-clockwise operationSpeed 2

    Serve meatballs and potatoes and pour the sauce on top as desired.


Accessories you need



Serve with a green salad.

Place all of the meatballs into a serving bowl and pour all the sauce on top of it to marinate better the meatballs.

Garnish with some parsley leaves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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