3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Lamb and Lentil hotpot


Print:
Create a variant
4

Ingredients

4 portion(s)

  • 6 --- Lamb forequarter chops
  • 5 centimetres leek
  • 1 Carrots, chunks
  • 1 can brown lentils drained
  • 1 potatoes, cubed
  • 500 g water
  • 2 tbsp TM vegetable stock concentrate
  • 2 tbsp Corn flour dissolved in water
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Prepare chops by slicing meat off the bone, discard any hard bits of fat and bones. Cut meat into chunks. Set aside.

    Add carrot and leek to bowl, chop for 5 seconds speed 7. Scrape down sides of bowl.

    Add lentils, potato, water and stock concentrate. Cook 10 minutes, 100 degrees, Counter-clockwise operationGentle stir setting, measuring cup off

    Add chunks of lamb. Cook 30 minutes, 80 degrees, Counter-clockwise operation speed 1. Measuring cup off.

    Disolve corn flour in water and add to bowl, cook 5 minutes, 80 degrees, Counter-clockwise operation speed 1. Measuring cup off. 

    This comes out as a soupy stew....lots of liquid. Serve with crusty bread rolls. 

     

10

Accessories you need

11

Tip

Add any veggies you wish. Use leftover liquid to freeze as a lamb stock for risotto. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yum yum! This was very tasty!

    Submitted by ej.paff on 20. February 2015 - 12:49.

    Yum yum! This was very tasty!

    Login or register to post comments
  • This was really yummy! I

    Submitted by Kaybren Hill Cooking on 5. July 2014 - 13:40.

    This was really yummy! I accidently missed the water so it went very glugy, so I won't do that next time! Tasted great - I will definately cook it again! Thank-you for sharing.

    We decided that  by omiting the water that this dish would make a great pie filling too!

    Login or register to post comments
  • Thank you....it is definately

    Submitted by Dan3in3 on 16. March 2014 - 19:35.

    Thank you....it is definately a family favourite of ours! 

    Login or register to post comments
  • Nice and so easy and quick to

    Submitted by Babblingapril on 16. March 2014 - 18:55.

    Nice and so easy and quick to make. Will be doing this one again!

    Login or register to post comments