Lamb and Sweet Potato Shepperds Pie

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Lamb and Sweet Potato Shepperds Pie

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Ingredients

8 portion(s)

Mashed Potato

1000 grams potatoes, Peeled and diced
220 grams Milk
pinch salt
30 grams Butter

Gravy

425 grams Leftover Roast Lamb, Large pieces
1 --- onion, Halved
2 cloves garlic, Peeled
3 --- carrots, Peeled, Cut in Half
20 grams olive oil
2 tablespoons veggie stock paste
400 gram water
1 tablespoon Wostershire sauce
2 tablespoons tomato paste
1 sprigs rosemary
280 grams sweet potato
200 grams frozen peas
2 tablespoons Corn Flour

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6

1h 25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Low budget Dinner Lunch Main course Meat dish Winter

Recipe's preparation

Mashed Potato

Insert Butterfly Wisk.

Add Potatoes, Milk and Salt.

Cook for 20 MINUTES 100 Degrees Speed 3.

Once soft add Butter.

Whip for 15 Seconds Speed 3.

Transfer to Thermoserver to keep warm.

Gravy

Add Lamb to bowl and chop for 4 SECONDS Speed 6.

Put Lamb aside in a bowl.

Add Onion, Garlic and Carrot to bowl, chop 4 SECONDS speed 6.

Scrape down bowl and add oil.

Saute 5 MINUTES 100 Degrees Speed 1 reverse.

Add Lamb, Veggie Stock, Water, Wostershire Sauce, Tomato Paste and Rosemary. Cook 15 MINUTES 100 Degrees Slow Speed Reverse.

Add Sweet Potato, Peas and Corn Flour. Cook 5 MINUTES 100 Degrees Speed 1 Reverse with Basket on top.

Put into a baking dish and put Mashed Potato on top. Add some grated cheese and bake in oven at 200 Degrees for 30 minutes or until golden.

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

Great for using up leftover meat from a roast.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.