Lamb Koftas with Yoghurt Dressing

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Lamb Koftas with Yoghurt Dressing

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Ingredients

8 piece(s)

Lamb Kofta

2 cloves garlic, peeled
1/2 onion, peeled, cut in half
3 sprigs fresh coriander
500 grams lamb mince
panko breadcrumbs, 1/4 cup
2 teaspoons ground cumin
2 teaspoons Ground Coriander
2 teaspoons paprika
11/2 teaspoons ground cinnamon
1 pinch cayenne pepper
11/2 teaspoons salt
1/2 teaspoon pepper, ground

Yohurt Sauce

Greek yoghurt, 1 cup
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon cumin seed, ground
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper, ground

To Serve

8 skewers
8 flatbreads
lettuce, tomato and onion slices

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Easy Quick Appetizer Main course Starter Dinner Lunch Mid East Meat dish

Recipe's preparation

Combine the yoghurt sauce ingredients and leave in the fridge for at least 20 mins for the flavours to develop (overnight is even better).

Place garlic, onion and coriander into TM bowl & chop 3 sec speed 5. Scrape down sides of bowl with spatula. Repeat until finely chopped.

Add remaining ingredients & combine 10 sec sp 4

. Scrape sides with spatula & repeat until well combined.

With damp hands, divide the meat into 8 equal portions and shape the meat onto 8 skewers in a sauage shape.

Cooking methods
1: Stove: Preheat 1/2 tbsp oil in a large frying pan over medium high heat. Cook in batches for 5 mins in total, turning to brown evenly all over.
2: BBQ: BBQ on medium high for about 6 mins, rotating to brown all over.
3: Broiler/Oven Grill: Preheat and cook koftas 30cm from heat source for 12 mins, rotating as needed until lightly browned (you won't get as good a browning as stove/BBQ).

Accessories you need

Spatula TM5/TM6
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Tip

Adapted for Thermomix from RecipeTin Eats.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.