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4
Ingredients
8 portion(s)
Lamb koftas
- 1000 grams lamb mince
- 1 small onion, peeled and cut in half
- 2 garlic cloves, peeled
- 1/2 level teaspoon chilli flakes
- 1 centimetre ginger, fresh and peeled
- 2 sprigs fresh mint, washed- leaves only
- 4 sprigs flat leaf parsley, washed- leaves only
- 2 level teaspoons ground cumin
- 1 level teaspoon Ground Coriander
- 2 level teaspoons mild paprika
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6
37min
Preparation 22minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Mince garlic clove, mint, parsley and ginger in the Thermomix bowl for 5 seconds on speed 6. Scape down the bowl and repeat for 2 seconds.
Add meat and spices. Mix for 20 seconds on speed 4.
Remove bowl. Take small handfulls and roll into sausage shapes and place on a tray or into a ceramic baking dish. Continue until you have 16 sausages. Thread each sausage onto a skewer and cover the tray with plastic wrap.
Chill for 20 mins or until firm.
Heat up a BBQ or grill plate on high. Place the koftas on the lightly grease grill and brown on each side. Cook on a lower heat for 10 mins or until cooked through.
Serve with hummus and greek salad.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
You can make them the night before, if you like, this will develope the flavour.
Can be made in the TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLovely on the barbecue! We had these on flat...
Lovely on the barbecue! We had these on flat bread, spread with tzatziki. Would be keen to try with the homemade hummus too!
Good but not enough spice and I only used 500g...
Good but not enough spice and I only used 500g lamb. Next time I will add salt and double the spices. THank you
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Big hit with the family, thanks for sharing.
Big hit with the family, thanks for sharing.
Absolutely loved this, thanks for sharing,
Absolutely loved this, thanks for sharing,
Love this recipe, it's my go to for kofta....
Love this recipe, it's my go to for kofta.
I just fry it up and make wraps. I find it goes further with the big family.
And easier than making the koftas.
I virtually doubled the herbs and spices, used...
I virtually doubled the herbs and spices, used some fresh coriander as well. Loved them, could have done with even more garlic but we love, love, love fresh herbs and spices so adjust yours accordingly. To those who say theirs ended up dry..... I did mine in a char griddle pan, seared them then put a loose lid on for around 8 minutes, turned the heat back up to ensure they were not soggy and they were brilliant.
I added salt as it wasn't in the recipe for some...
I added salt as it wasn't in the recipe for some reason. Other than that it was a great recipe! Everyone loved it.
Love the flavours! I used 500g lamb mince. For...
Love the flavours! I used 500g lamb mince. For extra moisture add 1egg and 2 tablespoon milk.
Made these last night, to try a slightly different...
Made these last night, to try a slightly different kofta receipe.
Inonly had 500g mince but used the same about of extra spices etc. reaally yummy. Added a good pinch of salt & pepper also. Then just used my own yoghurt & mint dressing.
Def going to be our go to kofta recipe going forward.
These were ok, found them a bit dry. May have to...
These were ok, found them a bit dry. May have to play with this recipe a tad as it has good flavours!
it's difficult to review this exact recipe,...
I only had 1 pack of lamb mince (500gms) and was merrily following the recipe amounts until i went to add the lamb and dried spices and then realized i needed to halve them all. Ultimately the extra onion, garlic, ginger, mint and parsley i had already added was just as awesome with half the mince and half the spices, i would still highly recommend this recipe if you don't have the amount of lamb mince in your freezer that the recipe requires.
Very authentic flavours, lovely with mint yoghurt and greek salad