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Lamb or Beef Stew with GF Parsley Dumplings


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Ingredients

1 portion(s)

GF Parsley Dumplings

  • 1 tbsp Gourmet Garden Parsley
  • 230 g GF Self Raising Flour
  • 60 g Butter, chilled & cubed
  • 120 g Milk

Lamb or Beef Stew

  • 2 Rashers of Bacon, roughly chopped
  • 1 onion, quartered
  • 3 cloves garlic
  • 20 g olive oil
  • 500 g Lamb or Beef, cut into 2cm cubes
  • 2 tbsp TM vegetable stock concentrate
  • 600 g water, alter amount if you need to so you don't go over 2L max
  • 1 tbsp Gourmet Garden Thyme
  • 2 carrots, thickly sliced or thickly cubed
  • 2 potatoes, thickly sliced or thickly cubed
  • 1 cup, frozen peas, (optional)
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Recipe's preparation

    GF Parsley Dumplings
  1. 1. Add Gourmet Garden Parsley, GF Self Raising Flour, butter and milk into Closed lid, mix 1 min/speed 5, scraping down the sides if you need to until the dough is mixed together.


    2. Roll dough into balls about the size of a tablespoon. Place the dumplings into the Varoma tray. Set aside.


    3. You do not have to clean the Closed lid before continuing. 

  2. Lamb or Beef Stew
  3. 1. Add onion, garlic and bacon to Closed lid chop 3 sec/speed 7. Scrape down sides of bowl.


    2. Add oil and sauté for 3 min/Varoma/speed 1. Leaving MC off.


    3. Add Lamb or Beef and cook 2 min/Varoma/counter-clockwise operation/Gentle stir setting


    4. Add TM vegetable stock, water, Thyme, carrots and potatoes. Cook 40 min/80 deg/counter-clockwise operation/Gentle stir setting


    5. Add frozen peas (optional)


    6. Place the Varoma dish with the dumplings on the top and cook 25 min/Varoma/counter-clockwise operation/speed 1

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy and super easy to

    Submitted by Sezbez on 21. May 2016 - 05:58.

    Very yummy and super easy to make! The dumplings are a new fave  tmrc_emoticons.)

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  • So happy that you enjoyed it.

    Submitted by BrenLan99 on 9. October 2014 - 16:17.

    So happy that you enjoyed it. Best comfort food is a good stew tmrc_emoticons.)

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  • Yum!  It's been so long since

    Submitted by Peacock's Kitchen on 7. October 2014 - 19:15.

    Yum!  It's been so long since i've had dumplings in a stew and these were perfect and so easy to make.  I added some celery instead of the peas and used a little less stock concentrate as the bacon added saltiness as well.  It was delicious.  Thanks so much for sharing.

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  • We went to the butcher and

    Submitted by BrenLan99 on 7. April 2014 - 18:48.

    We went to the butcher and got beef tenderloin diced. Otherwise you can go to Woolies or Coles and look for cassrole beef or lamb in the meat section  tmrc_emoticons.D

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  • Yummy! i used gravy beef in

    Submitted by V8Queen on 1. April 2014 - 17:16.

    Yummy! i used gravy beef in the end. Great tasty winter recipe.

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  • Hi could u plz tell me what

    Submitted by V8Queen on 31. March 2014 - 11:21.

    Hi could u plz tell me what sort of Beef to use, Rump steak or would u use a gravy beef?  Looks yummy going to give it a go for tea tonight!

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