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Lamb Ragu


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Ingredients

4 portion(s)

Lamb Ragu

  • 30 grams olive oil
  • 780 grams Butterflied Lamb Shoulder
  • 2 carrots, Thickly Sliced
  • 4 cloves garlic
  • 2 stalks Celery, Thickly Sliced
  • 3 potatoes, Peeled & cubed
  • 3 sprigs Thyme, Fresh
  • 3 sprigs rosemary, Fresh
  • 3 --- bay leaves, Dried
  • 1 Cup of Dry Red Wine
  • 2 tablespoons tomato paste
  • 1 tablespoon vege stock
  • 1 400gm tin diced tomatoes
  • 1/4 teaspoon Crushed Chilli Flakes
  • 2 onions, peeled and wedged
  • 6
    1h 25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Prepare
  1. Cut Lamb into large cubes as desired

    Peel and cut 2 onions into halves and then thin wedges

    Peel 3 cloves of garlic, chop 5 seconds, speed 5

    Add oil, onions, celery, carrots, Potatoes, cook 3 minutes at 100 degrees reverse, soft spoon

    While this cooks, sear some of the Lamb in a skillet to get the caramelised flavour

    Add thyme, rosemary, bay leaves, cup of red wine and cook 2 minutes 100 degrees, reverse soft spoon, MC off

    Scrape down bowl

    Add Lamb, stock, tomato paste, tin of tomatos and cook 60 minutes at 100 degrees, reverse soft spoon, MC off, Basket on top

    Stir with spatula through the hole in the lid occasionally

    Check softness of meat and add 10-15 minutes as needed until the meat is tender
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Accessories you need

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Tip

I use Lamb shoulder but you can use your own preferred cut for a richer flavour but it may need a longer cooking time, perhaps an extra 20 minutes.

I serve with brown rice or pasta and fresh greens and sprinkle the chilli over the top


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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