- 30 grams olive oil
- 780 grams Butterflied Lamb Shoulder
- 2 carrots, Thickly Sliced
- 4 cloves garlic
- 2 stalks Celery, Thickly Sliced
- 3 potatoes, Peeled & cubed
- 3 sprigs Thyme, Fresh
- 3 sprigs rosemary, Fresh
- 3 --- bay leaves, Dried
- 1 Cup of Dry Red Wine
- 2 tablespoons tomato paste
- 1 tablespoon vege stock
- 1 400gm tin diced tomatoes
- 1/4 teaspoon Crushed Chilli Flakes
- 2 onions, peeled and wedged
1h 25minPreparation 15minBaking/Cooking
Recipe is created for
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Cut Lamb into large cubes as desired
Peel and cut 2 onions into halves and then thin wedges
Peel 3 cloves of garlic, chop 5 seconds, speed 5
Add oil, onions, celery, carrots, Potatoes, cook 3 minutes at 100 degrees reverse, soft spoon
While this cooks, sear some of the Lamb in a skillet to get the caramelised flavour
Add thyme, rosemary, bay leaves, cup of red wine and cook 2 minutes 100 degrees, reverse soft spoon, MC off
Scrape down bowl
Add Lamb, stock, tomato paste, tin of tomatos and cook 60 minutes at 100 degrees, reverse soft spoon, MC off, Basket on top
Stir with spatula through the hole in the lid occasionally
Check softness of meat and add 10-15 minutes as needed until the meat is tender
I use Lamb shoulder but you can use your own preferred cut for a richer flavour but it may need a longer cooking time, perhaps an extra 20 minutes.
I serve with brown rice or pasta and fresh greens and sprinkle the chilli over the top
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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