Lamb Ragu

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Lamb Ragu

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Ingredients

4 portion(s)

Lamb Ragu

30 grams olive oil
780 grams Butterflied Lamb Shoulder
2 carrots, Thickly Sliced
4 cloves garlic
2 stalks Celery, Thickly Sliced
3 potatoes, Peeled & cubed
3 sprigs Thyme, Fresh
3 sprigs rosemary, Fresh
3 --- bay leaves, Dried
1 Cup of Dry Red Wine
2 tablespoons tomato paste
1 tablespoon vege stock
1 400gm tin diced tomatoes
1/4 teaspoon Crushed Chilli Flakes
2 onions, peeled and wedged

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6

1h 25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Main course

Recipe's preparation

Prepare

Cut Lamb into large cubes as desired

Peel and cut 2 onions into halves and then thin wedges

Peel 3 cloves of garlic, chop 5 seconds, speed 5

Add oil, onions, celery, carrots, Potatoes, cook 3 minutes at 100 degrees reverse, soft spoon

While this cooks, sear some of the Lamb in a skillet to get the caramelised flavour

Add thyme, rosemary, bay leaves, cup of red wine and cook 2 minutes 100 degrees, reverse soft spoon, MC off

Scrape down bowl or if you have a blade cover, scrape out bowl and fit blade cover the return the mix tot he bowl.

Add Lamb, stock, tomato paste, tin of tomatos and cook 60 minutes at 100 degrees, reverse soft spoon, MC off, Basket on top

Stir with spatula through the hole in the lid occasionally

Check softness of meat and add 10-15 minutes as needed until the meat is tender

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

I use Lamb shoulder but you can use your own preferred cut for a richer flavour but it may need a longer cooking time, perhaps an extra 20 minutes.

I serve with brown rice or pasta and fresh greens and sprinkle the chilli over the top

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.