You are here:
  1. Home
  2. Main dishes - meat
  3. Lamb Stew with Rosemary Dumplings


1 Lamb Stew with Rosemary Dumplings

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Lamb Stew with Rosemary Dumplings

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Rosemary Dumplings

Rosemary Dumplings

  • 3 sprigs of Rosemary, leaves only
  • 230 g Self Raising Flour
  • 60 g Butter, chilled, cubed
  • 120 g Milk

Lamb Stew

  • 2 Rashers of Bacon, roughly chopped
  • 1 onion, halved
  • 20 g olive oil
  • 500-600 g lamb leg, deboned, fat removed and cut into 2cm cubes
  • 2 tbsp Vegetable stock paste
  • 600 g water, adjust amount to not exceed 2L maximum mark
  • 3 sprigs thyme, leaves only
  • 2 carrots, thickly sliced
  • 2 potatoes, thickly sliced
Add to shopping list
5

Recipe's preparation

    Rosemary Dumplings
    1. 1.   Chop rosemary 3 sec / speed 7
    3. 2.   Add all remaining dumpling ingredients into the bowl and mix 20-30 sec/speed 5 dough will combine and form a ball.
    5. 3.   Roll dough in balls (approximately Tablespoon size) and placed on to the Varoma tray and dish. Set Aside
    2. Lamb Stew
    1. 1.   Without cleaning the bowl add onion and bacon and 
    2. chop 3 sec / speed 7, scrape down sides of bowl.
    4. 2.   Add oil and sauté for 3 min/Varoma/speed 1 MC off
    6. 3.   Add lamb and cook  for 2 min/Varoma/Counter-clockwise operation/Gentle stir setting
    8. 4.   Add vegetable stock paste, water, thyme, carrots and potatoes cook 40min / 80 deg / Counter-clockwise operation / Gentle stir setting
    10. 5.   Place Varoma with the dumplings into position and cook 
    11. 25 min/Varoma/Counter-clockwise operation / speed 1
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Freeze in an airtight container for up to 3 weeks (stew only)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I cook this all the time, it’s amazing! The...

    Submitted by Tigerlilly5 on 24. March 2019 - 11:38.

    I cook this all the time, it’s amazing! The dumplings are super quick too, the dough is a really nice consistency.

    Login or register to post comments

  • Delicious family and friends

    Submitted by Peachy38 on 4. June 2016 - 15:52.

    Delicious family and friends just love this dish.

    Login or register to post comments

  • This has to be the best stew

    Submitted by Leljones on 20. February 2016 - 11:42.

    This has to be the best stew I have ever done. I added some suet to the dumplings and my whole family loved it, even my daughter who is the fussiest eater ever, she even went back for seconds. My husband has asked me to make it again, which is also unusual for him. The lamb was so tender I can't even begin to tell you how delicious this stew is. Will definitely be making this again. Thank you so much for adding this recipe xx

    Login or register to post comments

  • Such a lovely dish! This has

    Submitted by Velvet_Sway on 6. April 2015 - 10:50.

    Such a lovely dish! This has become a go to meal in our house 

    Login or register to post comments

  • Stew was delicious but the

    Submitted by efrenata on 16. November 2014 - 00:57.

    Stew was delicious but the dumplings were quite dry in the inside, did i do sth wrong or are they suppose to be like that? Any suggestions to keep it more moist inside?

    Login or register to post comments

  • Just so lovely hard to fault

    Submitted by davsyk on 4. August 2014 - 17:49.

    Just so lovely hard to fault maybe add a pinch of salt

     

    Login or register to post comments

  • So easy and tasty! Like other

    Submitted by illithrien on 28. June 2014 - 18:00.

    So easy and tasty! Like other reviewers, my potato kind of disappeared into nothing (I even put three in to try stop that). It was still lovely though- and the dumplings were simply amazing!

    Login or register to post comments

  • Thanks for adding. This was

    Submitted by Leah Drury on 17. June 2014 - 19:17.

    Thanks for adding. This was easy and yum. Might save this for entertaining others as opposed to a family dish. My kids didn't really like the dumplings. My potatoes disappeared into the mix.... Would have preferred large chunks. Tasted great. Was easy to follow. I didn't find the liquid to be very runny at all. It blended well with the dumplings tmrc_emoticons.)

    Login or register to post comments

  • Beautiful! I noticed in the

    Submitted by Matacy on 4. May 2014 - 05:37.

    Beautiful! I noticed in the comments that someone said it wasn't quite thick enough so I added a tbsp of corn flour mixed with the juices. Perfect tmrc_emoticons.)

    #Maxy#Thermo#IncrediblyInLOVE

    Login or register to post comments

  • Mmmmmm yum! I sprinkled a bit

    Submitted by saundo1977 on 30. April 2014 - 20:51.

    Mmmmmm yum! I sprinkled a bit of cornflour in before I put the dumplings in and it was perfect tmrc_emoticons.) I also added sweet potato - very nice! Will be adding this to our Winter menu!! Thanks 

    Login or register to post comments

  • I cooked this for dinner

    Submitted by Princess70 on 27. April 2014 - 19:55.

    I cooked this for dinner tonight.  It was absolutley delicious.  Kids and husband loved the meal.  Will definately make this again.

     

    Thank you for sharing this.  Yummo

    Login or register to post comments

  • Such an easy & tasty

    Submitted by ThermoJax on 28. March 2014 - 01:04.

    Such an easy & tasty meal!

     

    It wasn't as thick as I would've liked it to be, but the dumplings absorbed it good.

    Thank you for sharing tmrc_emoticons.)

    Login or register to post comments

  • Nice recipe.  

    Submitted by Softy on 15. March 2014 - 11:01.

    Nice recipe.

     

    Login or register to post comments