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1 Lamb Stew

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Lamb Stew

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Ingredients

6 portion(s)

Stew

  • 1 onion, sliced
  • 3 cloves garlic
  • 600 grams Lamb, cut into 5cm cubes
  • 800 grams Whole Tinned Tomatoes
  • 500 grams beef stock
  • 2-3 Washed and cubed spuds
  • 2 Carrotts chopped
  • cup frozen veges of choice
  • Rice or Pasta to serve with
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Recipe's preparation

    Lamb Stew

  1. Put onion,garlic,stock and tin of tomatoes into the Closed lid. Put lamb peices into the basket and cook for 50mins/Veroma/2. MC OFF

  2. Tip lamb into Closed lid and add carrots and spuds. Cook for 20/veroma/counter-clockwise operation/Gentle stir setting MC OFF

  3. Add frozen veges, cook for 10/100counter-clockwise operationGentle stir setting. Serve over a bed of cooked rice or noodles.

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Tip









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love leek, what a great

    Submitted by MTR My Thermie Rules on 29. May 2014 - 09:45.

    I love leek, what a great idea. Think I'll add one next time too!!

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

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  • This was nice, not as much

    Submitted by gingerchef_jess on 28. May 2014 - 23:10.

    This was nice, not as much liquid as i thought (mayb leave the MC on for the second cooking period), the meat pretty much stayed intact. I had a leek in the fridge so i threw that in as well, it all went together nicely.

    Jess

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  • Oh NNOOOOOOOO, did you add

    Submitted by MTR My Thermie Rules on 8. May 2014 - 19:07.

    Oh NNOOOOOOOO, did you add all the other veges as well?? Thats a shame as I know its expensive to buy lamb!! I make this quite often and we all love it. I do have my chunks of lamb quite big so they dont shred.

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

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  • It didn't really work out for

    Submitted by gizmoduckus on 8. May 2014 - 18:52.

    It didn't really work out for me. There wasn't much liquid, the lamb shredded to nothing once I took it out of the basket, and it just tasted like the tin of tomatoes.

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